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CAKES / PAS-
TRIES /
BREADS
(°C)
(min)
Plum cake /
Apple pie /
Cinnamon
rolls, baked in
a cake mould
160 - 180
30 - 60
Use 200 ml of water.
FROZEN READY
MEALS
(°C)
(min)
Pizza
200 -
210
10 - 20
Croissants
170 -
180
15 - 25
Lasagne
180 -
200
35 - 50
Use 100 ml of water.
Set the temperature to 110 °C.
FOOD REGEN-
ERATION
(min)
Bread rolls
10 - 20
Bread
15 - 25
Focaccia
15 - 25
FOOD REGEN-
ERATION
(min)
Meat
15 - 25
Pasta
15 - 25
Pizza
15 - 25
Rice
15 - 25
Vegetables
15 - 25
Use 200 ml of water.
Use a glass baking dish.
ROAST-
ING
(°C)
(min)
Roast beef
200
50 - 60
Chicken
210
60 - 80
Roast pork
180
65 - 80
10.4
Baking
For the first baking, use the lower
temperature.
You can extend the baking time by 10 –
15 minutes if you bake cakes on more
than one shelf position.
Cakes and pastries at different heights
do not always brown equally. There is no
need to change the temperature setting
if an unequal browning occurs. The
differences equalize during baking.
Trays in the oven can distort during
baking. When the trays are cold again,
the distortions disappear.
10.5
Tips on baking
Baking results
Possible cause
Remedy
The bottom of the cake
is not baked sufficiently.
The shelf position is incor-
rect.
Put the cake on a lower shelf.
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