AEG BPK35102YM User Manual Download Page 27

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Fruit

Food

Temperature
(°C)

Time (h)

Shelf position

1 position

2 positions

Plums

60 - 70

8 - 10

1 / 4

Apricots

60 - 70

8 - 10

1 / 4

Apple slices

60 - 70

6 - 8

1 / 4

Pears

60 - 70

6 - 9

1 / 4

9.16

Information for test

institutes

Tests according to EN 60350-1:2013 and

IEC 60350-1:2011.

Baking on one level. Baking in tins

Food

Function

Temperature
(°C)

Time
(min)

Shelf posi-
tion

Fatless sponge cake /
Fatless sponge cake

True Fan Cooking

140 - 150

35 - 50

Fatless sponge cake /
Fatless sponge cake

Top / Bottom Heat 160

35 - 50

Apple pie / Apple pie
(2 tins Ø20 cm, diago-
nally off set)

True Fan Cooking

160

60 - 90

Apple pie / Apple pie
(2 tins Ø20 cm, diago-
nally off set)

Top / Bottom Heat 180

70 - 90

Baking on one level. Biscuits

Food

Function

Temperature
(°C)

Time
(min)

Shelf posi-
tion

Short bread / Short
bread / Pastry stripes

True Fan Cooking

140

25 - 40

Short bread / Short
bread / Pastry stripes

Top / Bottom Heat 160

20 - 30

Small cakes / Small
cakes (20 per tray)

True Fan Cooking

150

20 - 35

Small cakes / Small
cakes (20 per tray)

Top / Bottom Heat 170

20 - 30

Preheat the oven.

ENGLISH

Summary of Contents for BPK35102YM

Page 1: ...USER MANUAL EN User Manual Oven BPK35102YM ...

Page 2: ... our website for Get usage advice brochures trouble shooter service information www aeg com webselfservice Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always use original spare parts When contacting our Authorised Service Centre ensure that you have the following data...

Page 3: ... pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device this should be activated Children shall not carry out cleaning and user maintenance of the appliance without supervision Children aged 3 years and under must be kept away from this appliance when it is in operation at all times 1 2 General Safety Only a qualified...

Page 4: ...re when moving the appliance as it is heavy Always use safety gloves and enclosed footwear Do not pull the appliance by the handle Keep the minimum distance from the other appliances and units Make sure that the appliance is installed below and adjacent safe structures The sides of the appliance must stay adjacent to appliances or to units with the same height The appliance is equipped with an ele...

Page 5: ...torage surface Open the appliance door carefully The use of ingredients with alcohol can cause a mixture of alcohol and air Do not let sparks or open flames to come in contact with the appliance when you open the door Do not put flammable products or items that are wet with flammable products in near or on the appliance WARNING Risk of damage to the appliance To prevent damage or discoloration to ...

Page 6: ...e becomes very hot and hot air is released from the front cooling vents Pyrolytic cleaning is a high temperature operation that can release fumes from cooking residues and construction materials as such consumers are strongly advised to provide good ventilation during and after each Pyrolytic cleaning provide good ventilation during and after the first use at maximum temperature operation Unlike a...

Page 7: ...TION 3 1 General overview 8 10 9 4 1 2 3 5 6 7 1 2 3 4 5 13 11 12 1 Control panel 2 Knob for the oven functions 3 Power lamp symbol 4 Electronic programmer 5 Knob for the temperature 6 Temperature indicator symbol 7 Plus Steam button 8 Heating element 9 Lamp 10 Fan 11 Shelf support removable 12 Cavity embossment 13 Shelf positions 3 2 Accessories Wire shelf For cookware cake tins roasts Combi pan ...

Page 8: ...hether the knob controls the oven functions or the temperature The indicator turns on when the oven heats up 1 Turn the knob for the oven functions to select an oven function 2 Turn the knob for the temperature to select a temperature 3 To deactivate the appliance turn the knobs for the oven functions and temperature to the off position 5 3 Oven functions Oven function Application Off position The...

Page 9: ...energy efficiency class acc to EN 60350 1 Grilling To grill flat food and to toast bread Turbo Grilling To roast larger meat joints or poultry with bones on one shelf position Also to make gratins and to brown Pyrolysis To activate the automatic pyrolytic cleaning of the oven This function burns off residual dirt in the oven The lamp may automatically deactivate at a temperature below 60 C during ...

Page 10: ...button turns off 8 Remove water from the cavity embossment WARNING Make sure that the appliance is cool before you remove the remaining water from the cavity embossment 5 5 Display A B C D E F G A Timer B Heat up and residual heat indicator C Water drawer selected models only D Core temperature sensor selected models only E Door lock selected models only F Hours minutes G Clock functions 5 6 Butto...

Page 11: ...nd changing the time After the first connection to the mains wait until the display shows and 12 00 12 flashes 1 Press or to set the hours 2 Press to confirm and switch to set the minutes The display shows and the set hour 00 flashes 3 Press or to set the current minutes 4 Press to confirm or the set time of day will be saved automatically after 5 seconds The display shows the new time To change t...

Page 12: ...he appliance deactivates 5 Press any button or open the oven door to stop the acoustic signal 6 Turn the knob for the oven functions to the off position 6 6 Setting the MINUTE MINDER 1 Press again and again until and 00 flash in the display 2 Press or to set the MINUTE MINDER First you set the seconds then the minutes When the time you set is longer than 60 minutes flash in the display 3 Set the h...

Page 13: ...rature and time settings of a running oven function cannot be changed accidentally 1 Select an oven function and set it according your preferences 2 Press and hold and at the same time for 2 seconds The signal sounds Loc appears on the display for 5 seconds Loc appears on the display when you turn the knob for the temperature or press any button when the Function lock is on When you turn the knob ...

Page 14: ...only They depend on the recipes and the quality and quantity of the ingredients used 9 1 True Fan Cooking PLUS Before preheating fill the cavity embossment with water only when the oven is cold Refer to Activating the True Fan Cooking PLUS function Bakery products Food Water in the cavity em bossment ml Tempera ture C Time min Shelf po sition Comments Bread 150 180 35 40 2 Use baking tray 1 Bread ...

Page 15: ...ter in the cavity em bossment ml Tempera ture C Time min Shelf po sition Comments Roast pork 200 180 65 80 2 Glass baking dish Roast beef 200 200 50 60 2 Glass baking dish Chicken 200 210 60 80 2 Glass baking dish 9 2 Baking Your oven may bake or roast differently to the oven you had before Adapt your usual settings such as temperature cooking time and shelf position to the values in the tables Us...

Page 16: ... Be careful with mixing times especially if you use a mixing machine The cake is too dry The oven temperature is too low The next time you bake set a higher oven temperature The cake is too dry The baking time is too long The next time you bake set a shorter baking time The cake browns unevenly The oven temperature is too high and the baking time is too short Set a lower oven tempera ture and a lo...

Page 17: ...rocedure Top Bottom Heat 1 2301 2 160 180 1 20 2 30 60 1 Cream puffs Eclairs Top Bottom Heat 190 2101 20 35 3 Swiss roll Top Bottom Heat 180 2001 10 20 3 Cake with crumble topping dry True Fan Cooking 150 160 20 40 3 Buttered almond cake Sugar cakes Top Bottom Heat 190 2101 20 30 3 Fruit flans made with yeast dough sponge mixture 2 True Fan Cooking 150 35 55 3 Fruit flans made with yeast dough spo...

Page 18: ...k ing 150 160 20 40 3 Puff pastries True Fan Cook ing 170 1801 20 30 3 Rolls True Fan Cook ing 1601 10 25 3 Rolls Top Bottom Heat 190 2101 10 25 3 1 Preheat the oven 9 5 Bakes and gratins Food Function Temperature C Time min Shelf position Pasta bake Top Bottom Heat 180 200 45 60 1 Lasagne Top Bottom Heat 180 200 25 40 1 Vegetables au gratin1 Turbo Grilling 160 170 15 30 1 Baguettes top ped with m...

Page 19: ... 180 200 75 90 2 Lasagne 160 170 55 70 2 Cannelloni 170 190 65 75 2 Bread pudding 150 160 75 90 2 Rice pudding 170 190 45 60 2 Apple cake 150 160 75 85 2 White bread 180 190 50 60 2 Food Temperature C Time min Shelf position Pasta gratin 200 220 45 55 3 Potato gratin 180 200 70 85 3 Moussaka 170 190 70 95 3 Lasagne 180 200 75 90 3 Cannelloni 180 200 70 85 3 Bread pudding 190 200 55 70 3 Rice puddi...

Page 20: ...tion 2 positions 3 positions Short pastry bis cuits 150 160 20 40 1 4 1 3 5 Biscuits made with sponge mixture 160 170 25 40 1 4 Biscuits made with egg white meringues 80 100 130 170 1 4 Macaroons 100 120 40 80 1 4 Biscuits made with yeast dough 160 170 30 60 1 4 Puff pastries 170 1801 30 50 1 4 Rolls 180 20 30 1 4 1 Preheat the oven 9 8 True Fan Bottom Food Temperature C Time min Shelf position Pi...

Page 21: ...eep pan Put some liquid in the deep pan to prevent the meat juices or fat from burning on it s surface All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid If necessary turn the roast after 1 2 to 2 3 of the cooking time To keep meat more succulent roast lean meat in the roasting tin with the lid or use roasting bag roast meat and fish in piece...

Page 22: ...uckle precooked 0 75 1 Turbo Grill ing 150 170 90 120 1 Veal Food Quantity kg Function Temperature C Time min Shelf posi tion Roast veal 1 Turbo Grill ing 160 180 90 120 1 Knuckle of veal 1 5 2 Turbo Grill ing 160 180 120 150 1 Lamb Food Quantity kg Function Temperature C Time min Shelf posi tion Leg of lamb Roast lamb 1 1 5 Turbo Grill ing 150 170 100 120 1 Saddle of lamb 1 1 5 Turbo Grill ing 16...

Page 23: ... 5 3 5 Turbo Grill ing 160 180 120 150 1 Turkey 4 6 Turbo Grill ing 140 160 150 240 1 Fish steamed Food Quantity kg Function Temperature C Time min Shelf posi tion Whole fish 1 1 5 Top Bottom Heat 210 220 40 60 1 9 11 Grilling Always grill with the maximum temperature setting Set the shelf into the shelf position as recommended in the grilling table Always set the pan to collect the fat into the f...

Page 24: ...fillet 10 12 6 10 4 Sausages 10 12 6 8 4 Fillet Veal steaks 7 10 6 8 4 Toast Toast 1 3 1 3 5 Toast with topping 6 8 4 9 12 Bottom Grill Fan Use the function True Fan Cooking Food Temperature C Time min Shelf position Pizza frozen 200 220 15 25 2 Pizza American fro zen 190 210 20 25 2 Pizza chilled 210 230 13 25 2 Pizza Snacks frozen 180 200 15 30 2 French Fries thin 200 220 20 30 3 French Fries th...

Page 25: ...n halfway through Meat 1 100 140 20 30 Turn halfway through Meat 0 5 90 120 20 30 Turn halfway through Trout 0 15 25 35 10 15 Strawber ries 0 3 30 40 10 20 Butter 0 25 30 40 10 15 Cream 2 x 0 2 80 100 10 15 Whip the cream when still slightly frozen in places Gateau 1 4 60 60 9 14 Preserving Bottom Heat Use only preserve jars of the same dimensions available on the market Do not use jars with twist...

Page 26: ... 50 60 5 10 Cucumbers 160 170 50 60 Mixed pickles 160 170 50 60 5 10 Kohlrabi Peas As paragus 160 170 50 60 15 20 1 Leave standing in the oven after it is deactivated 9 15 Drying True Fan Cooking Cover trays with grease proof paper or baking parchment For a better result stop the oven halfway through the drying time open the door and let it cool down for one night to complete the drying Vegetables...

Page 27: ...5 50 2 Fatless sponge cake Fatless sponge cake Top Bottom Heat 160 35 50 2 Apple pie Apple pie 2 tins Ø20 cm diago nally off set True Fan Cooking 160 60 90 2 Apple pie Apple pie 2 tins Ø20 cm diago nally off set Top Bottom Heat 180 70 90 1 Baking on one level Biscuits Food Function Temperature C Time min Shelf posi tion Short bread Short bread Pastry stripes True Fan Cooking 140 25 40 3 Short brea...

Page 28: ... with warm water and a cleaning agent To clean metal surfaces use a dedicated cleaning agent Clean the oven interior after each use Fat accumulation or other food remains may result in a fire The risk is higher for the grill pan Clean stubborn dirt with a special oven cleaner Clean all accessories after each use and let them dry Use a soft cloth with warm water and a cleaning agent If you have non...

Page 29: ...dure 1 h 30 min P2 If you cannot easily remove the dirt Time of the proce dure 3 h You can use the End function to delay the start of the cleaning procedure During the Pyrolysis the oven lamp is off 5 To change the default length of the procedure P1 or P2 press to set and then press or to set the length of the cleaning procedure 6 When the oven is at its set temperature the door locks The display ...

Page 30: ... the glass to break 7 Pull the door trim to the front to remove it 8 Hold the door glass panels on their top edge one by one and pull them up out of the guide 9 Clean the glass panel with water and soap Dry the glass panel carefully When the cleaning is completed do the above steps in the opposite sequence Install the smaller panel first then the larger and the door WARNING Make sure that the glas...

Page 31: ...r 3 Replace the lamp with a suitable 300 C heat resistant lamp 4 Install the glass cover 11 TROUBLESHOOTING WARNING Refer to Safety chapters 11 1 What to do if Problem Possible cause Remedy You cannot activate or oper ate the oven The oven is not connected to an electrical supply or it is connected incorrectly Check if the oven is correctly connected to the electrical supply refer to the connec ti...

Page 32: ...e oven for longer than 15 20 minutes after the cooking process ends The display shows C3 The cleaning function does not operate You did not fully close the door or the door lock is defective Fully close the door The display shows F102 You did not fully close the door The door lock is defec tive Fully close the door Deactivate the oven with the house fuse or the safety switch in the fuse box and ac...

Page 33: ...tton is pressed in Press the Plus Steam button again The water in the cavity em bossment does not boil The temperature is too low Set the temperature at least to 110 C Refer to Hints and tips chapter The water comes out of the cavity embossment There is too much water in the cavity embossment Deactivate the oven and make sure that the appliance is cold Wipe the water with a cloth or sponge Add the...

Page 34: ...y consumption with a standard load conven tional mode 1 09 kWh cycle Energy consumption with a standard load fan forced mode 0 69 kWh cycle Number of cavities 1 Heat source Electricity Volume 71 l Type of oven Built In Oven Mass 34 5 kg EN 60350 1 Household electric cooking appliances Part 1 Ranges ovens steam ovens and grills Methods for measuring performance 12 2 Energy saving The oven contains ...

Page 35: ...ose the lowest possible temperature setting to use residual heat and keep a meal warm The residual heat indicator or temperature appears on the display Moist Fan Baking Function designed to save energy during cooking It operates in such a way that the temperature in the oven cavity may differ from the temperature indicated on the display during a cooking cycle and cooking times may be different fr...

Page 36: ...www aeg com shop 867335129 D 242017 ...

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