Bread and pizza
Food
Top / Bottom Heat
True Fan Cooking
Time (min) Comments
Tempera-
ture (°C)
Shelf posi-
tion
Tempera-
ture (°C)
Shelf posi-
tion
White
bread
1)
190
1
190
1
60 - 70
1 - 2
pieces, 500
gr per
piece
Rye bread
190
1
180
1
30 - 45
In a bread
tin
Bread
rolls
1)
190
2
180
2 (2 and 4)
25 - 40
6 - 8 rolls in
a baking
tray
Pizza
1)
230 - 250
1
230 - 250
1
10 - 20
In a baking
tray or a
deep pan
Scones
1)
200
3
190
3
10 - 20
In a baking
tray
1)
Preheat the oven for 10 minutes.
Flans
Food
Top / Bottom Heat
True Fan Cooking
Time (min) Comments
Tempera-
ture (°C)
Shelf posi-
tion
Tempera-
ture (°C)
Shelf posi-
tion
Pasta flan
200
2
180
2
40 - 50
In a mould
Vegetable
flan
200
2
175
2
45 - 60
In a mould
Quiches
1)
180
1
180
1
50 - 60
In a mould
Lasagne
1)
180 - 190
2
180 - 190
2
25 - 40
In a mould
Cannello-
ni
1)
180 - 190
2
180 - 190
2
25 - 40
In a mould
1)
Preheat the oven for 10 minutes.
Meat
Food
Top / Bottom Heat
True Fan Cooking
Time (min) Comments
Tempera-
ture (°C)
Shelf posi-
tion
Tempera-
ture (°C)
Shelf posi-
tion
Beef
200
2
190
2
50 - 70
On a wire
shelf
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