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10.5 Tips on baking

Baking results

Possible cause

Remedy

The bottom of the cake

is not baked sufficiently.

The shelf position is incor‐

rect.

Put the cake on a lower shelf.

The cake sinks and be‐

comes soggy or streaky.

The oven temperature is too

high.

Next time set slightly lower oven

temperature.

The oven temperature is too

high and the baking time is

too short.

Next time set a longer baking time

and lower oven temperature.

The cake is too dry.

The oven temperature is too

low.

Next time set higher oven temper‐

ature.

The baking time is too long. Next time set shorter baking time.

The cake bakes un‐

evenly.

The oven temperature is too

high and the baking time is

too short.

Next time set a longer baking time

and lower oven temperature.

The cake batter is not even‐

ly distributed.

Next time spread the cake batter

evenly on the baking tray.

The cake is not ready in

the baking time speci‐

fied in a recipe.

The oven temperature is too

low.

Next time set a slightly higher

oven temperature.

10.6 Baking on one level

 BAKING IN TINS

(°C)

(min)

Ring cake / Brioche True Fan Cook‐

ing

150 - 160

50 - 70

1

Madeira cake /

Fruit cakes

True Fan Cook‐

ing

140 - 160

70 - 90

1

Flan base - short

pastry, preheat the

empty oven

True Fan Cook‐

ing

170 - 180

10 - 25

2

Flan base - sponge

cake mixture

True Fan Cook‐

ing

150 - 170

20 - 25

2

Cheesecake

Conventional

Cooking

170 - 190

60 - 90

1

ENGLISH

23

Summary of Contents for BPE842720M

Page 1: ...USER MANUAL EN User Manual Oven BPE842720M BPK842720M ...

Page 2: ...et the very best from it Visit our website to Get usage advice brochures trouble shooter service and repair information www aeg com support Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always use original spare parts When contacting our Authorised Service Centre ensure...

Page 3: ...y from the appliance unless continuously supervised Do not let children play with the appliance Keep all packaging away from children and dispose of it appropriately WARNING Keep children and pets away from the appliance when it operates or when it cools down Accessible parts become hot during use If the appliance has a child safety device it should be activated Children shall not carry out cleani...

Page 4: ... person must install this appliance Remove all the packaging Do not install or use a damaged appliance Follow the installation instructions supplied with the appliance Always take care when moving the appliance as it is heavy Always use safety gloves and enclosed footwear Do not pull the appliance by the handle Install the appliance in a safe and suitable place that meets installation requirements...

Page 5: ...the installation If the mains socket is loose do not connect the mains plug Do not pull the mains cable to disconnect the appliance Always pull the mains plug Use only correct isolation devices line protecting cut outs fuses screw type fuses removed from the holder earth leakage trips and contactors The electrical installation must have an isolation device which lets you disconnect the appliance f...

Page 6: ...els can break Replace immediately the door glass panels when they are damaged Contact the Authorised Service Centre Be careful when you remove the door from the appliance The door is heavy Clean regularly the appliance to prevent the deterioration of the surface material Clean the appliance with a moist soft cloth Use only neutral detergents Do not use abrasive products abrasive cleaning pads solv...

Page 7: ...oduct and spare part lamps sold separately These lamps are intended to withstand extreme physical conditions in household appliances such as temperature vibration humidity or are intended to signal information about the operational status of the appliance They are not intended to be used in other applications and are not suitable for household room illumination Use only lamps with the same specifi...

Page 8: ...cuits Grill Roasting pan To bake and roast or as a pan to collect fat Trivet For roasting and grilling Use the trivet only with the Grill Roasting pan Food Sensor To measure the temperature inside food Telescopic runners To insert and remove trays and wireshelf more easily www aeg com 8 ...

Page 9: ...knob to confirm a setting or enter the selected submenu To return to the previous menu find the option Back in the menu list or confirm a selected setting 4 To turn on selected function 5 To turn off selected function 4 2 Display 150 C 14 05 After turning on the display shows the main screen with the heating function and the de fault temperature Options Menu 25min 85 C 170 C 1h 15m A B C D E F The...

Page 10: ...perate for 1 h Step 3 Set the maximum temperature for the function Let the oven operate for 15 min The oven can emit an odour and smoke during preheating Make sure that the room is ventilated 6 DAILY USE WARNING Refer to Safety chapters 6 1 Heating Functions Turning the heating functions on and off 1 Turn on the oven 2 Hold the rotary knob The last used function is underlined 3 Press the rotary kn...

Page 11: ...nd mushrooms Dough Proving To rise the yeast dough before baking Defrost To defrost food vegetables and fruit The de frosting time depends on the amount and size of the frozen food Bread Baking Use this function to prepare bread and bread rolls with professional like result in terms of crispiness colour and crust gloss Heating functions Standard Heating function Application True Fan Cooking To bak...

Page 12: ... in the cavity may differ from the set tempera ture The residual heat is used The heating pow er may be reduced For more information refer to Daily Use chapter Notes on Moist Fan Baking Notes on Moist Fan Baking This function was used to comply with the energy efficiency class and ecodesign requirements according to EU 65 2014 and EU 66 2014 Tests according to EN 60350 1 The oven door should be cl...

Page 13: ...the rotary knob in the following order A B C When the Child Lock is on and the oven is turned off the oven door are locked Fast Heat Up Decreases heat up time as a default Note that it is available only for some of the heating functions Heat Hold Keeps the prepared food warm for 30 minutes after a cooking is finished To turn it off earlier press the rotary knob When this function is active the mes...

Page 14: ...nformation about software version Factory Settings Reset to factory settings Submenu for Assisted Cooking Every dish in this submenu has a proposed function and temperature Those parameters can be adjusted manually according to the user s preference For some of the dishes You can also choose way of cooking Weight Automatic Food Sensor The level to which a dish is cooked Rare or Less Medium Well do...

Page 15: ... Hash browns Oven dishes Lasagne Potato gratin Pasta bake Vegetables au gra tin Casserole savoury Casserole vegeta ble Food Category Savoury baking Dish Pizza Fresh Thin Thick Frozen Thin Thick Snacks Chilled Quiche Thin Thick Bread Fresh Baguette Ciabatta White bread Dark bread Rye bread Whole grain bread Unleavened bread Yeast plait Frozen Baguette Bread Pre baked Rolls Fresh Frozen Pre baked EN...

Page 16: ...Sponge cake Tarts Cake in tray Apple stru del frozen Brownies Cheesecake Christmas stollen Fruit flan Short pastry Sponge dough Yeast dough Sponge cake Sugar cake Swiss roll Swiss Tarte sweet Yeast cake Dish Small pastry Small cakes Cream puffs Eclairs Macaroons Muffins Pastry strips Puff pastry Short pastry biscuits Casserole sweet www aeg com 16 ...

Page 17: ...of an operation The maxi mum time 23 h 59 min End Time To set the switch off time for a heating function max 23 h 59 min It is not available for Food Sensor Reminder To set a countdown The maximum time 23 h 59 min You can use the function when the oven is off select and set the time When the time ends the signal sounds Press the rotary knob to stop the signal 8 USING THE ACCESSORIES WARNING Refer ...

Page 18: ... heating function and if necessary the oven temperature When the dish reaches the set temperature the signal sounds The oven turns off automatically 6 Press the rotary knob to stop the signal 7 Remove the Food Sensor plug from the socket and remove the dish from the oven WARNING There is a risk of burns as the Food Sensor becomes hot Be careful when you unplug it and remove it from the food Food c...

Page 19: ...rns as the Food Sensor becomes hot Be careful when you unplug it and remove it from the food Changing the core temperature You can change the core temperature and the oven temperature at any time during cooking 1 Select on the display 2 Turn the rotary knob to change the temperature 3 Press to confirm 8 2 Inserting accessories A small indentation at the top increases safety The indentations are al...

Page 20: ... of the shelf support and the wire shelf on the guide bars above 8 3 Using telescopic runners Do not oil the telescopic runners Make sure you push back the telescopic runners fully in the oven before you close the oven door Wire shelf Put the wire shelf on the telescopic run ners Deep pan Put the deep pan on the telescopic run ners www aeg com 20 ...

Page 21: ...helf point up Make sure the supports of the wire shelf point down 9 ADDITIONAL FUNCTIONS 9 1 Automatic switch off For safety reasons the oven turns off after some time if a heating function works and you do not change any settings C h 30 115 12 5 120 195 8 5 200 245 5 5 C h 250 maximum 3 The Automatic switch off does not work with the functions Light Food Sensor Duration End Time 9 2 Cooling fan W...

Page 22: ...on allows you to warm plates and dishes before serving The temperature is set automatically to 70 C Place plates and dishes in stacks evenly on the wire shelf Use the first shelf position After half of the warming time switch their places Dough Proving The function allows you to rise yeast dough Put the dough into a big dish and cover it with a wet towel or plastic foil Set function Dough Proving ...

Page 23: ...ng time The cake bakes un evenly The oven temperature is too high and the baking time is too short Next time set a longer baking time and lower oven temperature The cake batter is not even ly distributed Next time spread the cake batter evenly on the baking tray The cake is not ready in the baking time speci fied in a recipe The oven temperature is too low Next time set a slightly higher oven temp...

Page 24: ...t 230 20 1 then 160 180 30 60 Cream puffs Eclairs Conventional Cooking 190 210 20 35 3 Swiss roll Conventional Cooking 180 200 10 20 3 Cake with crumble topping preheating is not needed True Fan Cook ing 150 160 20 40 3 Buttered almond cake Sugar cakes Conventional Cooking 190 210 20 30 3 Fruit flans pre heating is not nee ded Conventional Cooking 180 35 55 3 Yeast cakes with delicate toppings e g...

Page 25: ...ooking 190 210 10 25 10 7 Bakes and gratins Use the first shelf position C min Pasta bake Conventional Cooking 180 200 45 60 Lasagne Conventional Cooking 180 200 25 40 Vegetables au gratin preheat the empty oven Grill Fan 160 170 15 30 Baguettes with melted cheese True Fan Cooking 160 170 15 30 Milk rice Conventional Cooking 180 200 40 60 Fish bakes Conventional Cooking 180 200 30 60 Stuffed veget...

Page 26: ...tant ovenware Roast lean meat covered you can use aluminium foil Roast large meat joints directly in the tray or on the wire shelf placed above the tray Put some water in the tray to prevent dripping fat from burning Turn the roast after 1 2 2 3 of the cooking time Roast meat and fish in large pieces 1 kg or more Baste meat joints with their own juice several times during roasting 10 10 Roasting U...

Page 27: ...en 1 cm thick Grill Fan 170 180 8 10 PORK Use the function Grill Fan kg C min Shoulder Neck Ham joint 1 1 5 160 180 90 120 Chops Spare rib 1 1 5 170 180 60 90 Meatloaf 0 75 1 160 170 50 60 Pork knuckle precooked 0 75 1 150 170 90 120 VEAL Use the function Grill Fan kg C min Roast veal 1 160 180 90 120 Veal knuckle 1 5 2 160 180 120 150 ENGLISH 27 ...

Page 28: ... Conventional Cooking 230 30 40 Venison saddle 1 5 2 Conventional Cooking 210 220 35 40 Haunch of veni son 1 5 2 Conventional Cooking 180 200 60 90 POULTRY Use the function Grill Fan kg C min Poultry portions 0 2 0 25 200 220 30 50 Chicken half 0 4 0 5 190 210 35 50 Chicken poulard 1 1 5 190 210 50 70 Duck 1 5 2 180 200 80 100 Goose 3 5 5 160 180 120 180 www aeg com 28 ...

Page 29: ...entional Cooking 210 220 40 60 10 11 Bread Baking Preheating is not recommended Use the second shelf position BREAD C min White bread 180 200 40 60 Baguette 200 220 35 45 Brioche 180 200 40 60 Ciabatta 200 220 35 45 Rye bread 190 210 50 70 Wholemeal bread 180 200 50 70 Whole grain bread 170 190 60 90 Bread rolls 190 210 20 35 ENGLISH 29 ...

Page 30: ...empty oven before cooking Use the second shelf position C min Pizza thin crust 200 230 15 20 Pizza thick crust 180 200 20 30 Unleavened bread 230 250 10 20 Puff pastry flan 160 180 45 55 Flammkuchen 230 250 12 20 Pierogi 180 200 15 25 Vegetable pie 160 180 50 60 10 13 Grill Preheat the empty oven before cooking Grill only thin pieces of meat or fish Put a pan into the first shelf position to colle...

Page 31: ... Food Sensor temperature should not be higher than 65 C 1 Sear the meat for 1 2 minutes on each side in a pan over high heat 2 Put the meat in the roasting pan or directly on the wire shelf Put a tray below the wire shelf to collect fat Always cook without a lid while using this function 3 Use Food Sensor Refer to Using the accessories chapter How to use Food Sensor 4 Select the function Slow Cook...

Page 32: ...ozen 180 200 15 30 2 French fries thin 200 220 20 30 3 French fries thick 200 220 25 35 3 Wedges Croquettes 220 230 20 35 3 Hash browns 210 230 20 30 3 Lasagne Cannelloni fresh 170 190 35 45 2 Lasagne Cannelloni frozen 160 180 40 60 2 Baked cheese 170 190 20 30 3 Chicken wings 190 210 20 30 2 10 16 Defrost Remove the food packaging and put the food on a plate Use the first shelf position Do not co...

Page 33: ...th twist off and bayonet type lids or metal tins Use the first shelf position Put no more than six one litre preserve jars on the baking tray Fill the jars equally and close with a clamp The jars cannot touch each other Put approximately 1 2 litre of water into the baking tray to give sufficient moisture in the oven When the liquid in the jars starts to simmer after approximately 35 60 minutes wit...

Page 34: ...nd let it cool down for one night to complete the drying For 1 tray use the third shelf position For 2 trays use the first and fourth shelf position VEGETA BLES C h Beans 60 70 6 8 Peppers 60 70 5 6 Vegetables for soup 60 70 5 6 Mushrooms 50 60 6 8 Herbs 40 50 2 3 Set the temperature to 60 70 C FRUIT h Plums 8 10 Apricots 8 10 Apple slices 6 8 Pears 6 9 10 19 Food Sensor BEEF Food core temperature...

Page 35: ... 85 88 90 MUTTON LAMB Food core temperature C Less Medium More Mutton leg 80 85 88 Mutton saddle 75 80 85 Roast lamb Lamb leg 65 70 75 GAME Food core temperature C Less Medium More Hare saddle Venison saddle 65 70 75 Hare leg Hare whole Venison leg 70 75 80 POULTRY Food core temperature C Less Medium More Chicken 80 83 86 Duck whole half Turkey whole breast 75 80 85 Duck breast 60 65 70 ENGLISH 35...

Page 36: ...5 88 91 CASSEROLES SWEET Food core temperature C Less Medium More White bread casserole with with out fruit Rice porridge casserole with without fruit Sweet noodle casserole 80 85 90 10 20 Moist Fan Baking recommended accessories Use the dark and non reflective tins and containers They have better heat absorption than the light colour and reflective dishes Pizza pan Baking dish Ramekins Flan base ...

Page 37: ...55 70 Rice pudding 170 190 45 60 Apple cake made of sponge cake mixture round cake tin 160 170 70 80 White bread 190 200 55 70 10 22 Information for test institutes Tests according to EN 60350 IEC 60350 BAKING ON ONE LEVEL Baking in tins C min Fatless sponge cake True Fan Cooking 140 150 35 50 2 Fatless sponge cake Conventional Cook ing 160 35 50 2 Apple pie 2 tins Ø20 cm True Fan Cooking 160 60 9...

Page 38: ... 20 30 Small cakes 20 per tray preheat the empty oven True Fan Cooking 150 20 35 Small cakes 20 per tray preheat the empty oven Conventional Cooking 170 20 30 MULTILEVEL BAKING Biscuits C min Short bread Pastry strips True Fan Cooking 140 25 45 1 4 Small cakes 20 per tray preheat the empty oven True Fan Cooking 150 23 40 1 4 Fatless sponge cake True Fan Cooking 160 35 50 1 4 www aeg com 38 ...

Page 39: ...ent Use a cleaning solution to clean metal surfaces Clean stains with a mild detergent Everyday Use Clean the cavity after each use Fat accumulation or other residue may cause fire Do not store the food in the oven for longer than 20 minutes Dry the cavi ty with a soft cloth after each use Accessories Clean all accessories after each use and let them dry Use a soft cloth with warm water and a mild...

Page 40: ...aning WARNING There is a risk of burns CAUTION If there are other appliances installed in the same cabinet do not use them at the same time as this function It can cause damage to the oven Before the pyrolytic cleaning Turn off the oven and wait until it is cold Remove all accessories ex cept for shelf supports and telescopic runners Clean the oven floor and the in ner door glass with warm water a...

Page 41: ...u can remove the door and the internal glass panels to clean it The number of glass panels is different for different models WARNING The door is heavy CAUTION Carefully handle the glass especially around the edges of the front panel The glass can break Step 1 Fully open the door A A Step 2 Lift and press the clamping levers A on the two door hinges Step 3 Close the oven door to the first opening p...

Page 42: ...he dishwasher Step 8 After cleaning do the above steps in the opposite se quence Step 9 Install the smaller panel first then the larger and the door 11 6 How to replace Lamp WARNING Risk of electric shock The lamp can be hot Before you replace the lamp Step 1 Step 2 Step 3 Turn off the oven Wait until the oven is cold Disconnect the oven from the mains Put a cloth on the bottom of the cavity Top l...

Page 43: ...oven is correctly connected to the electrical supply refer to the connec tion diagram if available The oven does not heat up The oven is deactivated Activate the oven The oven does not heat up The clock is not set Set the clock The oven does not heat up The necessary settings are not set Make sure that the settings are correct The oven does not heat up The automatic switch off is activated Refer t...

Page 44: ...he display shows the error code again contact the Customer Care De partment Steam and condensation settle on the food and in the cavity of the oven You left the dish in the oven for too long Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends 12 2 Service data If you cannot find a solution to the problem yourself contact your dealer or an Authorised Ser...

Page 45: ... cooking Keep the door gasket clean and make sure it is well fixed in its position Use metal cookware to improve energy saving When possible do not preheat the oven before cooking Keep breaks between baking as short as possible when you prepare a few dishes at one time Cooking with fan When possible use the cooking functions with fan to save energy Residual heat If a programme with the Duration or...

Page 46: ...gain but this action will reduce the expected energy savings 14 ENVIRONMENTAL CONCERNS Recycle materials with the symbol Put the packaging in relevant containers to recycle it Help protect the environment and human health by recycling waste of electrical and electronic appliances Do not dispose of appliances marked with the symbol with the household waste Return the product to your local recycling...

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Page 48: ...www aeg com shop 867336623 D 352020 ...

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