Heating function
Application
Moist Fan Baking
To bake breads, cakes and cookies. To save ener-
gy during cooking. This function must be used in
accordance with the Moist Fan Baking table in or-
der to achieve the desired cooking result. To get
more information about the recommended set-
tings, refer to the Hints and Tips chapter, Moist
Fan Baking table. This function was used to define
the energy efficiency class acc. to EN 60350-1.
The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.
6.4
Specials
Heating function
Application
Keep Warm
To keep food warm.
Plate Warming
To preheat plates for serving.
Preserving
To make vegetable preserves such as pickles.
Drying
To dry sliced fruit (e.g. apples, plums, peaches)
and vegetables (e.g. tomatoes, zucchini, mush-
rooms).
Dough Proving
For controlled rising of yeast dough before bak-
ing.
Slow Cooking
To prepare tender, succulent roasts.
Bread Baking
To bake bread.
Defrost
This function can be used for defrosting frozen
foods, such as vegetables and fruits. The defrost-
ing time depends on the amount and size of the
frozen food.
6.5
Activating a heating
function
1.
Activate the appliance.
2.
Select the menu: Heating Functions.
3.
Press
to confirm.
4.
Select a heating function.
5.
Press
to confirm.
6.
Set the temperature.
ENGLISH
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