Bakery products
Food
Water in the
cavity em-
bossment
(ml)
Tempera-
ture (°C)
Time (min)
Shelf po-
sition
Comments
Bread
150
180
35 - 40
2
Use baking tray.
1)
Bread rolls
150
200
20 - 25
2
Use baking tray.
1)
Homestyle
pizza
150
230
10 - 20
2
Use baking tray.
1)
Focaccia
150
200 - 210
10 - 20
2
Use baking tray.
1)
Cookies,
scones,
croissants
150
150 - 180
10 - 20
2
Use baking tray.
1)
Plum cake,
apple pie,
cinnamon
rolls
150
160 - 180
30 - 60
2
Use cake mould.
1)
1)
Preheat in an empty oven for 5 minutes before cooking.
Cook from frozen
Food
Water in the cavi-
ty embossment
(ml)
Temperature
(°C)
Time (min)
Shelf posi-
tion
Pizza frozen
200
200 - 210
10 - 20
2
1)
Frozen lasagna
200
180 - 200
35 - 50
2
1)
Frozen croissant
200
170 - 180
15 - 25
2
1)
1)
Preheat in an empty oven for 10 minutes before cooking.
Food regeneration
Food
Water in the cavi-
ty embossment
(ml)
Temperature
(°C)
Time (min)
Shelf posi-
tion
Bread
100
110
15 - 25
2
Bread rolls
100
110
10 - 20
2
Homestyle pizza
100
110
15 - 25
2
Focaccia
100
110
15 - 25
2
Vegetables
100
110
15 - 25
2
ENGLISH
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