You can use the trivet to roast larger pieces of meat or poultry on one shelf position.
Step 1
Put the trivet into the deep pan so
that the supports of the wire shelf
point up.
Step 2
Put the deep pan into the oven on the necessary shelf position.
You can use the trivet to grill flat dishes in large quantities and to toast.
Step 1
Put the trivet into the deep pan so
that the supports of the wire shelf
point down.
Step 2
Put the deep pan into the oven on the necessary shelf position.
8.3 Food Sensor
Food Sensor- measures the temperature inside the food.
There are two temperatures to be set:
The oven temperature.
The core temperature.
For the best cooking results:
Ingredients should be at
room temperature.
Do not use it for liquid
dishes.
During cooking it must remain in
the dish.
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HOW TO USE: ACCESSORIES
