AEG BPB352021M User Manual Download

Page: 27 / 40

10.12

Information for test

institutes

Tests according to IEC 60350-1.

(°C)

(min)

Small
cakes, 20
per tray

Convention-
al Cooking

Baking
tray

170

20 - 30

Small
cakes, 20
per tray

True Fan
Cooking

Baking
tray

150 -
160

20 - 35

Small
cakes, 20
per tray

True Fan
Cooking

Baking
tray

2 and
4

150 -
160

20 - 35

Apple
pie, 2 tins
Ø20 cm

Convention-
al Cooking

Wire shelf 2

180

70 - 90

Apple
pie, 2 tins
Ø20 cm

True Fan
Cooking

Wire shelf 2

160

70 - 90

Sponge
cake,
cake
mould
Ø26 cm

Convention-
al Cooking

Wire shelf 2

170

40 - 50

Preheat the oven
for 10 minutes.

Sponge
cake,
cake
mould
Ø26 cm

True Fan
Cooking

Wire shelf 2

160

40 - 50

Preheat the oven
for 10 minutes.

Sponge
cake,
cake
mould
Ø26 cm

True Fan
Cooking

Wire shelf 2 and

160

40 - 60

Preheat the oven
for 10 minutes.

Short
bread

True Fan
Cooking

Baking
tray

140 -
150

20 - 40

Short
bread

True Fan
Cooking

Baking
tray

2 and
4

140 -
150

25 - 45

Short
bread

Convention-
al Cooking

Baking
tray

140 -
150

25 - 45

ENGLISH

Summary of Contents for BPB352021M

Page 1: ...USER MANUAL EN User Manual Steam oven BPB352021M BPB352021W ...

Page 2: ... to get the very best from it Visit our website for Get usage advice brochures trouble shooter service information www aeg com webselfservice Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always use original spare parts When contacting our Authorised Service Centre ensu...

Page 3: ...y from the appliance unless continuously supervised Children of less than 3 years of age should be kept away from the appliance unless continuously supervised Do not let children play with the appliance Keep all packaging away from children and dispose of it appropriately Keep children and pets away from the appliance when it operates or when it cools down Accessible parts may become hot during us...

Page 4: ...e shelf support and then the rear end away from the side walls Install the shelf supports in the opposite sequence Use only the food sensor core temperature sensor recommended for this appliance 2 SAFETY INSTRUCTIONS 2 1 Installation WARNING Only a qualified person must install this appliance Remove all the packaging Do not install or use a damaged appliance Follow the installation instructions su...

Page 5: ...the niche below the appliance especially when it operates or the door is hot The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools Connect the mains plug to the mains socket only at the end of the installation Make sure that there is access to the mains plug after the installation If the mains socket is loose do not connect the main...

Page 6: ...and food in the appliance after you finish the cooking be careful when you remove or install the accessories Discoloration of the enamel or stainless steel has no effect on the performance of the appliance Use a deep pan for moist cakes Fruit juices cause stains that can be permanent This appliance is for cooking purposes only It must not be used for other purposes for example room heating Always ...

Page 7: ...especially birds from the vicinity of the appliance location during and after the Pyrolytic cleaning and first use maximum temperature operation to a well ventilated area Small pets can also be highly sensitive to the localized temperature changes in the vicinity of all Pyrolytic Ovens when the Pyrolytic self cleaning program is in operation Non stick surfaces on pots pans trays utensils etc can b...

Page 8: ...Shelf support removable 11 Rating plate 12 Shelf positions 3 2 Accessories Wire shelf For cookware cake tins roasts Baking tray For cakes and biscuits Grill Roasting pan To bake and roast or as pan to collect fat Core temperature sensor To measure how far the food is cooked 4 CONTROL PANEL 4 1 Buttons Sensor field Button Description To set the time To set a clock function To set the time To turn o...

Page 9: ...tial position 5 2 Preheating Preheat the empty oven before first use For function True Fan Cooking PLUS refer to Daily use chapter Setting the function True Fan Cooking PLUS 1 Set the function Set the maximum temperature 2 Let the oven operate for 1 hour 3 Set the function Set the maximum temperature 4 Let the oven operate for 15 minutes 5 Turn off the oven and let it cool down Accessories can bec...

Page 10: ...oist Fan Baking The oven door should be closed during cooking so that the function is not in terrupted and to ensure that the oven operates with the highest energy efficiency possible When you use this function the temperature in the cavity may differ from the set temperature The residu al heat is used The heat ing power may be re duced For general ener gy saving recommenda tions refer to Energy E...

Page 11: ...urn the control knob to set temperature 5 Preheat the empty oven for 10 minutes to create humidity 6 Put food in the oven Refer to Hints and tips chapter Do not open the oven door during cooking 7 Turn the knob for the heating functions to the off position press Plus Steam to turn off the oven The indicator turns off 8 Remove water from the cavity embossment WARNING Make sure that the oven is cold...

Page 12: ...irm and set the minutes The display shows and the set hour 00 flashes 3 Press or to set the current minutes 4 Press to confirm or the set time of day will be saved automatically after 5 seconds The display shows the new time To change the time of day press again and again until the indicator for the time of day flashes in the display 7 3 Setting the DURATION function 1 Set a heating function 2 Pre...

Page 13: ...n 60 minutes flash in the display 3 Set the hours 4 The MINUTE MINDER starts automatically after 5 seconds After 90 of the set time the signal sounds 5 When the set time ends the signal sounds for 2 minutes 00 00 and flash in the display Press any button to stop the signal 7 7 COUNT UP TIMER To reset the Count Up Timer press and hold and The timer starts to count up again 8 USING THE ACCESSORIES W...

Page 14: ...sor The core temperature sensor is hot There is a risk of burns Every time you put the core temperature sensor in the socket you need to set the core temperature time again You cannot select the duration and end time When the oven calculates the provisional duration time for the first time the symbol flashes in the display When the calculation ends the display shows the duration of the cooking Cal...

Page 15: ...ep 2 9 2 Residual heat indicator When you turn off the oven the display shows the residual heat indicator if the temperature in the oven is more than 40 C 9 3 Automatic Switch Off For safety reasons the oven turns off automatically after some time if a heating function works and you do not change any settings C h 30 115 12 5 120 195 8 5 200 245 5 5 250 maximum 3 The Automatic Switch off does not w...

Page 16: ... them Cooking meat and fish Use a deep pan for very fatty food to prevent the oven from stains that can be permanent Leave the meat for approximately 15 minutes before carving so that the juice does not seep out To prevent too much smoke in the oven during roasting add some water into the deep pan To prevent the smoke condensation add water each time after it dries up Cooking times Cooking times d...

Page 17: ... Pizza 15 25 Rice 15 25 Vegetables 15 25 Use 200 ml of water Use a glass baking dish ROASTING C min Roast beef 200 50 60 Chicken 210 60 80 Roast pork 180 65 80 10 4 Baking and roasting CAKES Conventional Cook ing True Fan Cooking min C C Whisked rec ipes 170 2 160 3 2 and 4 45 60 Cake mould Shortbread dough 170 2 160 3 2 and 4 20 30 Cake mould Buttermilk cheesecake 170 1 165 2 80 100 Cake mould Ø ...

Page 18: ... heat the empty oven 170 3 150 160 3 20 30 Baking tray Muffins two levels pre heat the empty oven 140 150 2 and 4 25 35 Baking tray Muffins three levels pre heat the empty oven 140 150 1 3 and 5 30 45 Baking tray Biscuits 140 3 140 150 3 25 45 Baking tray Biscuits two levels 140 150 2 and 4 35 40 Baking tray Biscuits three levels 140 150 1 3 and 5 35 45 Baking tray Meringues 120 3 120 3 80 100 Bak...

Page 19: ...fruit cake 160 1 150 2 110 120 Cake mould Ø 24 cm Preheat the empty oven BREAD AND PIZZA Conventional Cooking True Fan Cooking min C C White bread 1 2 pieces 0 5 kg each 190 1 190 1 60 70 Rye bread preheating is not needed 190 1 180 1 30 45 Bread tin Bread rolls 6 8 rolls 190 2 180 2 2 and 4 25 40 Baking tray Pizza 230 250 1 230 250 1 10 20 Baking tray Deep pan Scones 200 3 190 3 10 20 Baking tray...

Page 20: ...1 180 1 50 60 Lasagne 180 190 2 180 190 2 25 40 Cannelloni 180 190 2 180 190 2 25 40 Use the second shelf position Use the wire shelf MEAT Conventional Cooking True Fan Cooking min C C Beef 200 190 50 70 Pork 180 180 90 120 Veal 190 175 90 120 English roast beef rare 210 200 50 60 English roast beef medium 210 200 60 70 English roast beef well done 210 200 70 75 www aeg com 20 ...

Page 21: ...k 175 2 220 2 120 150 Whole goose 175 2 160 1 150 200 Rabbit cut in pieces 190 2 175 2 60 80 Hare cut in pieces 190 2 175 2 150 200 Whole pheasant 190 2 175 2 90 120 Use the second shelf position FISH Conventional Cooking True Fan Cook ing min C C Trout Sea bream 3 4 fish 190 175 40 55 Tuna Salmon 4 6 fillets 190 175 35 60 10 5 Grill Preheat the empty oven Use the fourth shelf position Grill with ...

Page 22: ...4 6 2 4 2 3 10 6 Turbo Grilling Preheat the empty oven Use the first or the second shelf position To calculate the roasting time multiple the time given in the table below by the centimetres of thickness of the fillet BEEF C min Roast beef or fil let rare 190 200 5 6 Roast beef or fil let medium 180 190 6 8 Roast beef or fil let well done 170 180 8 10 PORK C min Shoulder Neck Ham joint 1 1 5 kg 16...

Page 23: ... min Chicken half 0 4 0 5 kg each 190 210 35 50 Chicken poulard 1 1 5 kg 190 210 50 70 Duck 1 5 2 kg 180 200 80 100 Goose 3 5 5 kg 160 180 120 180 Turkey 2 5 3 5 kg 160 180 120 150 Turkey 4 6 kg 140 160 150 240 FISH STEAMED C min Whole fish 1 1 5 kg 210 220 40 60 10 7 Defrost kg Defrosting time min Further defrosting time min Chicken 1 100 140 20 30 Place chicken on an upturned saucer placed on a ...

Page 24: ...r result stop the oven halfway through the drying time open the door and let it cool down for one night to complete the drying For 1 tray use the third shelf position For 2 trays use the first and fourth shelf position VEGETABLES C h Beans 60 70 6 8 Peppers 60 70 5 6 Vegetables for soup 60 70 5 6 Mushrooms 50 60 6 8 Herbs 40 50 2 3 Set the temperature to 60 70 C FRUIT h Plums 8 10 Apricots 8 10 Ap...

Page 25: ...s Flan base tin Dark non reflective 28 cm diameter Dark non reflective 26 cm diameter Ceramic 8 cm diameter 5 cm height Dark non reflective 28 cm diameter 10 11 Moist Fan Baking For the best results follow suggestions listed in the table below C min Sweet rolls 16 pieces baking tray or dripping pan 180 2 20 30 Rolls 9 pieces baking tray or dripping pan 180 2 30 40 Pizza frozen 0 35 kg wire shelf 2...

Page 26: ... 5 kg baking tray or dripping pan 200 3 25 30 Cookies 16 pieces baking tray or dripping pan 180 2 20 30 Macaroons 24 pieces baking tray or dripping pan 180 2 25 35 Muffins 12 pieces baking tray or dripping pan 170 2 30 40 Savory pastry 20 pieces baking tray or dripping pan 180 2 25 30 Short crust bis cuits 20 pieces baking tray or dripping pan 150 2 25 35 Tartlets 8 pieces baking tray or dripping ...

Page 27: ...ie 2 tins Ø20 cm True Fan Cooking Wire shelf 2 160 70 90 Sponge cake cake mould Ø26 cm Convention al Cooking Wire shelf 2 170 40 50 Preheat the oven for 10 minutes Sponge cake cake mould Ø26 cm True Fan Cooking Wire shelf 2 160 40 50 Preheat the oven for 10 minutes Sponge cake cake mould Ø26 cm True Fan Cooking Wire shelf 2 and 4 160 40 60 Preheat the oven for 10 minutes Short bread True Fan Cooki...

Page 28: ...ld cleaning agent To clean metal surfaces use a dedicated cleaning agent Clean stubborn stains with a special oven cleaner Everyday Use Clean the oven cavity after each use Fat accumulation or other food re mains may cause fire The risk is higher for the grill pan Moisture can condense in the oven or on the door glass panels To de crease the condensation operate the oven for 10 minutes before cook...

Page 29: ...e shelf supports CAUTION Be careful when you remove the shelf supports 1 Pull the front of the shelf support away from the side wall 2 Pull the rear end of the shelf support away from the side wall and remove it 2 1 Install the removed accessories in the opposite sequence 11 5 Pyrolysis CAUTION Do not start the Pyrolysis if the Plus Steam button is pressed in CAUTION Remove all accessories and rem...

Page 30: ...you that the pyrolysis is necessary PYR flashes in the display for 10 seconds after each activation and deactivation of the oven The cleaning reminder goes out after the end of the pyrolysis if you press and at the same time while PYR flashes in the display 11 7 Removing and installing door The oven door has three glass panels You can remove the oven door and the internal glass panels to clean the...

Page 31: ...lass panels and the oven door Make sure that you put the glass panels A and B back in the correct sequence Check for the symbol printing on the side of the glass panel each of the glass panels looks different to make the disassembly and assembly easier When installed correctly the door trim clicks A B Make sure that you install the middle panel of glass in the seats correctly A B 11 8 How to repla...

Page 32: ...up The automatic switch off is activated Refer to Automatic switch off The oven does not heat up The Child Lock is on Refer to Using the Child Lock The oven does not heat up The door is not closed cor rectly Fully close the door The oven does not heat up The fuse is blown Make sure that the fuse is the cause of the malfunction If the fuse is blown again and again contact a quali fied electrician T...

Page 33: ...activate it again If the display shows the error code again contact the Customer Care De partment There is no good cooking performance using the func tion True Fan Cooking PLUS You did not turn on correctly the function True Fan Cook ing PLUS with the Plus Steam Refer to Setting the func tion True Fan Cooking PLUS There is no good cooking performance using the func tion True Fan Cooking PLUS You d...

Page 34: ... The fan does not operate The display shows Demo The demo mode is activa ted 1 Deactivate the oven 2 Press and hold the but ton 3 The first digit on the dis play and Demo indicator start to blink 4 Enter the code 2468 by pressing the buttons or to change the val ues and press to con firm 5 The next digit starts to blink 6 Demo mode deactivates when you confirm the last digit and the code is correc...

Page 35: ...Built In Oven Mass BPB352021M 31 8 kg BPB352021W 31 6 kg For European Union according to EU Regulations 65 2014 and 66 2014 For Republic of Belarus according to STB 2478 2017 Appendix G STB 2477 2017 Annex es A and B For Ukraine according to 568 32020 Energy efficiency class is not applicable for Russia EN 60350 1 Household electric cooking appliances Part 1 Ranges ovens steam ovens and grills Met...

Page 36: ...e oven temperature to minimum 3 10 minutes before the end of cooking The residual heat inside the oven will continue to cook Use the residual heat to warm up other dishes Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm The residual heat indicator or temperature appears on the display Moist Fan Baking Function designed to save energy during co...

Page 37: ...ENGLISH 37 ...

Page 38: ...www aeg com 38 ...

Page 39: ...ENGLISH 39 ...

Page 40: ...www aeg com shop 867347149 B 382019 ...

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