The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
10.1
Cooking
recommendations
Your oven may bake or roast differently
to the oven you had before. The tables
below show recommended settings for
temperature, cooking time and shelf
position for specific types of the food.
If you cannot find the settings for a
special recipe, look for the similar one.
10.2
Inner side of the door
On the inner side of the door you can
find:
• the numbers of the shelf positions.
• information about the oven functions,
recommended shelf positions and
temperatures for dishes.
10.3
True Fan Cooking PLUS
Use the second shelf position.
Use 150 ml of water.
Use a baking tray.
CAKES / PASTRIES / BREADS
(°C)
(min)
Cookies /
Scones / Crois-
sants
150 - 180
10 - 20
Focaccia
200 - 210
10 - 20
Pizza
230
10 - 20
Bread rolls
200
20 - 25
Bread
180
35 - 40
CAKES / PASTRIES / BREADS
(°C)
(min)
Plum cake / Ap-
ple pie / Cinna-
mon rolls, baked
in a cake mould
160 - 180
30 - 60
Use 200 ml of water.
FROZEN READY MEALS
(°C)
(min)
Pizza
200 - 210
10 - 20
Croissants
170 - 180
15 - 25
Lasagne
180 - 200
35 - 50
Use 100 ml of water.
Set the temperature to 110 °C.
FOOD REGENERATION
(min)
Bread rolls
10 - 20
Bread
15 - 25
Focaccia
15 - 25
Meat
15 - 25
Pasta
15 - 25
Pizza
15 - 25
Rice
15 - 25
Vegetables
15 - 25
Use 200 ml of water.
Use a glass baking dish.
www.aeg.com
16
