9.8
Moist Fan Baking
For best results follow the
baking times listed in the
table below.
During cooking, open the
appliance door only when
necessary.
Food
Temperature
(°C)
Time (min)
Shelf position
Pasta gratin
190 - 200
45 - 55
2
Potato gratin
160 - 170
60 - 75
2
Moussaka
180 - 200
75 - 90
2
Lasagne
160 - 170
55 - 70
2
Cannelloni
170 - 190
65 - 75
2
Bread pudding
150 - 160
75 - 90
2
Rice pudding
170 - 190
45 - 60
2
Apple cake
150 - 160
75 - 85
2
White bread
180 - 190
50 - 60
2
9.9
Defrost
Food
Quantity
(g)
Defrosting
time (min)
Further defrost-
ing time (min)
Comments
Chicken
1000
100 - 140
20 - 30
Place the chicken on an
upturned saucer placed
on a large plate. Turn
halfway through.
Meat
1000
100 - 140
20 - 30
Turn halfway through.
Meat
500
90 - 120
20 - 30
Turn halfway through.
Trout
150
25 - 35
10 - 15
-
Strawberries
300
30 - 40
10 - 20
-
Butter
250
30 - 40
10 - 15
-
Cream
2 x 200
80 - 100
10 - 15
Cream can also be whip-
ped when still slightly fro-
zen in places.
Gateau
1400
60
60
-
9.10
Drying - True Fan
Cooking
• Cover trays with grease proof paper
or baking parchment.
• For a better result, stop the oven
halfway through the drying time, open
the door and let it cool down for one
night to complete the drying.
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