AEG BP831660KM User Manual Download Page 47

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Model identification

BP831660KM

Energy Efficiency Index

81.2

Energy efficiency class

A+

Energy consumption with a standard load, conven-
tional mode

0.99 kWh/cycle

Energy consumption with a standard load, fan-forced
mode

0.69 kWh/cycle

Number of cavities

Heat source

Electricity

Volume

71 l

Type of oven

Built-In Oven

Mass

40.5 kg

EN 60350-1 - Household electric cooking

appliances - Part 1: Ranges, ovens, steam

ovens and grills - Methods for measuring

performance.

14.2

Energy saving

The appliance contains features which

help you save energy during everyday

cooking.
•

General hints

– Make sure that the oven door is

closed properly when the

appliance operates and keep it

closed as much as possible during

the cooking.

– Use metal dishes to improve the

energy saving.

– When possible, put the food

inside the oven without heating it

up.

– When the cooking duration is

longer than 30 minutes, reduce

the oven temperature to

minimum, 3 - 10 minutes before

the end of the cooking time,

depending on the duration of the

cooking. The residual heat inside

the oven will continue to cook.

– Use the residual heat to warm up

other foods.

•

Cooking with fan

- when possible,

use the cooking functions with fan to

save energy.

•

Residual heat

– In some heating functions if a

programme with time selection

(Duration, End) is activated and

the cooking time is longer than 30

minutes, the heating elements

deactivate automatically 10%

earlier. The fan and lamp continue

to operate.

•

Cooking with the lamp off

deactivate the lamp during the

cooking and activate only when you

need it.

•

Keep food warm

- if you want to use

the residual heat to keep the meal

warm, choose the lowest possible

temperature setting. The display

shows the residual heat temperature.

•

Eco functions

- the lamp is

deactivated at the start.

The lamp activates again when you

activate the lamp over menu or when

you open the appliance door.

•

Moist Fan Baking

- the lamp

deactivates after 30 seconds. You can

activate it again according to your

preferences.

ENGLISH

Summary of Contents for BP831660KM

Page 1: ...EN User Manual Oven BP831660K ...

Page 2: ...t not find on ordinary appliances Please spend a few minutes reading to get the very best from it Visit our website for Get usage advice brochures trouble shooter service information www aeg com webselfservice Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always use ori...

Page 3: ...y and understand the hazards involved Do not let children play with the appliance Keep all packaging away from children Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device we recommend you activate it Cleaning and user maintenance shall not be made by children without supervision Children of less ...

Page 4: ...commended for this appliance 2 SAFETY INSTRUCTIONS 2 1 Installation WARNING Only a qualified person must install this appliance Remove all the packaging Do not install or use a damaged appliance Obey the installation instruction supplied with the appliance Always be careful when you move the appliance because it is heavy Always wear safety gloves Do not pull the appliance by the handle Keep the mi...

Page 5: ...perate the appliance with wet hands or when it has contact with water Do not apply pressure on the open door Do not use the appliance as a work surface or as a storage surface Open the appliance door carefully The use of ingredients with alcohol can cause a mixture of alcohol and air Do not let sparks or open flames to come in contact with the appliance when you open the door Do not put flammable ...

Page 6: ...in operation The appliance becomes very hot and hot air is released from the front cooling vents Pyrolytic cleaning is a high temperature operation that can release fumes from cooking residues and construction materials as such consumers are strongly advised to provide good ventilation during and after each Pyrolytic cleaning provide good ventilation during and after the first use at maximum tempe...

Page 7: ...contact an Authorised Service Centre Use original spare parts only 3 PRODUCT DESCRIPTION 3 1 General overview 2 7 1 8 4 3 5 6 5 4 3 2 1 1 Control panel 2 Electronic programmer 3 Socket for the core temperature sensor 4 Heating element 5 Lamp 6 Fan 7 Shelf support removable 8 Shelf positions 3 2 Accessories Wire shelf For cookware cake tins roasts Baking tray For cakes and biscuits Grill Roasting p...

Page 8: ...how far the food is cooked Telescopic runners For shelves and trays 4 CONTROL PANEL 4 1 Electronic programmer 1 2 3 4 5 Use the sensor fields to operate the appliance Sensor field Function Comment 1 ON OFF To activate and deactivate the appliance 2 Display It shows the current settings of the appliance www aeg com 8 ...

Page 9: ...er and Assisted Cooking are visible only when the appliance is active 4 2 Display After activating the appliance shows a basic heating function mode 11 09 150 start Menu A B D C E A Return to menu B Current set heating function C Current set temperature D Clock E Start Other indicators of the display Symbol Function Change of the text size More options Core temperature sensor Heat Hold Lock 5 BEFO...

Page 10: ... GUIDE 6 1 Using the touchscreen To scroll the menu use a quick gesture or drag your finger across the display The strength of the gesture determines how fast the screen moves The scroll movement can stop by itself or you can stop it immediately if you touch the display The chosen function activates when you release the finger from the display To activate a menu function touch the display on the s...

Page 11: ... mode Service 7 DAILY USE WARNING Refer to Safety chapters 7 1 Operating the appliance To operate the appliance you can use manual mode to set a heating function temperature and cooking time manually automatic programmes Assisted Cooking to prepare a dish when you do not have a knowledge or experience in cooking 7 2 Operating the menu 1 To activate the appliance touch 2 Touch Menu 3 Scroll through...

Page 12: ...hich are the most used Base Settings It contains a list of basic settings 7 4 Submenu for Functions True Fan Cooking Heating Functions Special Cleaning Favourites A B C D A Return to menu B List of heating functions C List of available options D More options 7 5 Setting a heating function 1 Scroll through the functions to find the one you want and touch it 2 To change the temperature touch the tem...

Page 13: ...To bake bread with a crusty surface Bottom Heat To reheat cakes for a crunchy bottom and to preserve food Moist Fan Baking1 For energy saving baking and cooking of mainly dry bakery items as well as for baking in tins on one shelf position The lamp deactivates after 30 seconds It switches on again when you activate it via menu or when you open the oven door Slow Cooking Slow roasting to prepare ve...

Page 14: ...ing this function It switches on again when you activate it via menu or when you open the oven door Frozen Foods To prepare convenience food with a golden crunchy finish eg French Fries Wedges Au Gratin Brown finish for dishes like lasagna or potato gratin Also for gratinating and browning 1 This function is used to define the energy efficiency class acc EN50304 7 7 Submenu for Specials Drying For...

Page 15: ... for Favourites Gran s apple crumble Delete Rename Run B A C A Return to menu B Favourite programme C List of functions A list of previously saved settings You can also store the current settings such as duration temperature or heating function You can set up to 20 programmes which are shown on a list in an alphabetic order Menu item Description Run Run the previously saved favourite Delete Perman...

Page 16: ...e switch off time for the current settings Elapsed Time Show hide or reset the timer that counts up when pressing the start button The elapsed time is only available while the oven is active 7 12 Setting the clock functions When you use the core temperature sensor the functions Duration and End do not operate You can change the time and date when you touch the clock on the display when the applian...

Page 17: ...nction keeps prepared food warm at 80 C for 30 minutes It activates after the baking or roasting procedure ends The function does not work with low temperature cooking weight automatic programmes steam automatic programmes all functions from the menu Specials steam functions from the menu Heating Functions Conditions for the function You set the heating function or an automatic programme The set t...

Page 18: ... you touch a sensor field 1 Set the function to position On 2 Deactivate the appliance Deactivating the function Child Lock 1 Activate the appliance 2 Tap the display 3 Follow the instructions on the display 7 17 Screen Lock Menu Options Screen Lock The function prevents an accidental change of the heating function You can activate the function only when the appliance operates Activating the funct...

Page 19: ...ions 7 20 Submenu for Base Settings The set settings stay fixed each time you activate the appliance Menu item Description Fast heat up On Off When turned ON the oven s heat up time will de crease for certain heating functions It is visible on the screen with when active Odour Filter On Off An odour filter to remove the smell from the venti lation air Cleaning Reminder On Off Choose if you wish th...

Page 20: ...ion code Service Shows the software version and con figuration Software Version Shows the software version of the oven Reset all settings Resets all settings to factory default Licence Shows the licence in English language 8 ASSISTED COOKING WARNING Refer to Safety chapters 8 1 Assisted Cooking Menu Assisted Cooking or touch You can choose to use the function Cookbook or Quickstart 8 2 Activating ...

Page 21: ...d the proper Recipe Book check the PNC number on the rating plate on the front frame of the appliance cavity The appliance uses automatic settings when you use the Cookbook You can find the recipes on our website To find the proper Recipe Book check the PNC number on the rating plate on the front frame of the appliance cavity Food category Dish Oven Dishes Chicory Gratin Franconian Dumpling Pan Ja...

Page 22: ...ck the recommended settings touch by the dish name Touch the temperature or the minutes in the display to change the temperature or the set time according to your preferences The Quickstart contains automatic programmes which give optimum settings for each type of meat Meat programmes with Automatic Weight function this function automatically calculates the roasting time To use it you need to inpu...

Page 23: ...le pre cooked Loin Loin Neck 1 1 5kg Roast Shoulder 1 1 5kg Smoked Pork Loin up to 1 5kg Roast Beef Medium Medium Rare Rare Well Done Well Done Roast Scandinavian Beef Medium Rare Well Done Spare Ribs 1 5 2kg Veal Knuckle 1 5 2kg Loin Roast Venison Haunch 1 5 2kg Saddle 1 5 2kg Oven Dishes Lasagne Lasagne frozen Pasta Bake Potato Gratin Sweet Dishes Vegetables au Gratin Pizza Pie and Quiche Baguet...

Page 24: ...ead Baguette Baguettes frozen Baguettes pre baked Bread Crown Ciabatta Brown Bread Plaited Bread Rolls Rolls pre baked Rye Bread Unleavened Bread White Bread Side Dishes Croquettes French Fries thin French Fries thick Hash Browns Wedges Automatic Core Temperature function Automatic Weight function 9 USING THE ACCESSORIES WARNING Refer to Safety chapters 9 1 Core temperature sensor There are two te...

Page 25: ...set heating function D Current set temperature E Current temperature in the oven F Stop G Current set temperature for the core temperature sensor When the meat is at the set core temperature an acoustic signal sounds The appliance deactivates automatically 6 Touch a sensor field to stop the signal 7 Remove the core temperature sensor plug from the socket and remove the meat from the oven WARNING T...

Page 26: ...ut the wire shelf on the telescopic runners so that the feet point downwards The high rim around the wire shelf is a special device to prevent the cookware from slipping Baking tray or deep pan Put the baking tray or deep pan on the telescopic runners Wire shelf and deep pan together Put the wire shelf on the deep pan Put the wire shelf and the deep pan on the telescopic runners 9 4 Trivet and Gri...

Page 27: ...ff time h 250 maximum 3 The Automatic switch off does not work with the functions core temperature sensor Duration End 10 2 Cooling fan When the appliance operates the cooling fan activates automatically to keep the surfaces of the appliance cool If you deactivate the appliance the cooling fan can continue to operate until the appliance cools down 11 HINTS AND TIPS WARNING Refer to Safety chapters...

Page 28: ...ecial recipe look for the one that is almost the same You can extend baking times by 10 15 minutes if you bake cakes on more than one shelf position Cakes and pastries at different heights do not always brown equally at first If this occurs do not change the temperature setting The differences equalize during the baking procedure With longer baking times you can deactivate the oven approximately 1...

Page 29: ... oven temperature is too low The next time you bake set a slightly higher oven tem perature 11 5 Baking on one level Baking in tins Food Function Temperature C Time min Shelf position Ring cake Brio che True Fan Cook ing 150 160 50 70 1 Madeira cake Fruit cakes True Fan Cook ing 140 160 70 90 1 Fatless sponge cake Fatless sponge cake True Fan Cook ing 140 150 35 50 2 Fatless sponge cake Fatless sp...

Page 30: ... 2 Second part of baking procedure Conventional Cooking 1 2301 2 160 180 1 20 2 30 60 1 Cream puffs Eclairs Conventional Cooking 190 2101 20 35 3 Swiss roll Conventional Cooking 180 2001 10 20 3 Cake with crum ble topping dry True Fan Cook ing 150 160 20 40 3 Buttered al mond cake Sugar cakes Conventional Cooking 190 2101 20 30 3 Fruit flans made with yeast dough sponge mixture 2 True Fan Cook ing...

Page 31: ... Cook ing 140 20 35 3 Short bread Short bread Pastry stripes Conventional Cooking 1601 20 30 3 Biscuits made with sponge mixture True Fan Cook ing 150 160 15 20 3 Pastries made with egg white Meringues True Fan Cook ing 80 100 120 150 3 Macaroons True Fan Cook ing 100 120 30 50 3 Biscuits made with yeast dough True Fan Cook ing 150 160 20 40 3 Puff pastries True Fan Cook ing 170 1801 20 30 3 Rolls...

Page 32: ...ling 160 170 15 30 1 Baguettes top ped with melted cheese True Fan Cook ing 160 170 15 30 1 Sweet bakes Conventional Cooking 180 200 40 60 1 Fish bakes Conventional Cooking 180 200 30 60 1 Stuffed vegeta bles True Fan Cook ing 160 170 30 60 1 1 Preheat the oven 11 7 Moist Fan Baking Food Type of food Temperature C Time min Shelf position Pasta bake 180 200 45 60 2 Lasagne 180 200 45 60 2 Potato gr...

Page 33: ...01 25 45 1 4 Dry streusel cake 150 160 30 45 1 4 1 Preheat the oven Biscuits small cakes small cakes pastries rolls Food Temperature C Time min Shelf position 2 positions 3 positions Short pastry bis cuits 150 160 20 40 1 4 1 3 5 Short bread Short bread Pastry Stripes 140 25 45 1 4 1 3 5 Biscuits made with sponge mixture 160 170 25 40 1 4 Biscuits made with egg white meringues 80 100 130 170 1 4 M...

Page 34: ... to cook at 80 C Do not use this function for poultry Always cook without a lid when you use this function 1 Sear the meat in a pan on the hob on a very high setting for 1 2 minutes on each side 2 Put the meat together with the hot roasting pan into the oven on the wire shelf 3 Put the core temperature sensor into the meat 4 Select the function Slow Cooking and set the correct end core temperature...

Page 35: ... can be browned or have crackling can be roasted in the roasting tin without the lid We recommend that you cook meat and fish weighing 1 kg and above in the appliance To prevent the meat juices or fat from burning onto the pan put some liquid into the deep pan If necessary turn the roast after 1 2 2 3 of the cooking time Baste large roasts and poultry with their juices several times during roastin...

Page 36: ...170 50 60 1 Pork knuckle precooked 750 g 1 kg Turbo Grill ing 150 170 90 120 1 Veal Food Quantity kg Function Temperature C Time min Shelf posi tion Roast veal 1 Turbo Grill ing 160 180 90 120 1 Knuckle of veal 1 5 2 Turbo Grill ing 160 180 120 150 1 Lamb Food Quantity kg Function Temperature C Shelf posi tion Time min Shelf posi tion Leg of lamb Roast lamb 1 1 5 Turbo Grill ing 150 170 100 120 1 ...

Page 37: ... Grill ing 180 200 80 100 1 Goose 3 5 5 kg Turbo Grill ing 160 180 120 180 1 Turkey 2 5 3 5 kg Turbo Grill ing 160 180 120 150 1 Turkey 4 6 kg Turbo Grill ing 140 160 150 240 1 Fish steamed Food Quantity kg Function Temperature C Time min Shelf posi tion Whole fish 1 1 5 Conventional Cooking 210 220 40 60 1 11 13 Grilling Always grill with the maximum temperature setting Set the shelf into the she...

Page 38: ...1st side 2nd side Burgers Burgers 8 10 6 8 4 Pork fillet 10 12 6 10 4 Sausages 10 12 6 8 4 Fillet Veal steaks 7 10 6 8 4 Toast Toast1 1 3 1 3 5 Toast with topping 6 8 4 1 Preheat the oven 11 14 Frozen foods Food Temperature C Time min Shelf position Pizza frozen 200 220 15 25 2 Pizza American fro zen 190 210 20 25 2 Pizza chilled 210 230 13 25 2 Pizza Snacks frozen 180 200 15 30 2 French Fries thi...

Page 39: ... manufac turer s instruc tions as per manufac turer s instruc tions 3 Fruit flans Conventional Cooking as per manufac turer s instruc tions as per manufac turer s instruc tions 3 1 Turn the French fries 2 or 3 times during cooking 11 15 Defrost Remove the food packaging and put the food on a plate Use the first shelf position from the bottom Do not cover the food with a bowl or a plate as this can...

Page 40: ...ch each other Put approximately 1 2 litre of water into the baking tray to give sufficient moisture in the oven When the liquid in the jars starts to simmer after approximately 35 60 minutes with one litre jars stop the oven or decrease the temperature to 100 C see the table Soft fruit Food Temperature C Cooking time until simmering min Continue to cook at 100 C min Strawberries Blue berries Raspb...

Page 41: ...plete the drying Vegetables Food Temperature C Time h Shelf position 1 position 2 positions Beans 60 70 6 8 3 1 4 Peppers 60 70 5 6 3 1 4 Vegetables for sour 60 70 5 6 3 1 4 Mushrooms 50 60 6 8 3 1 4 Herbs 40 50 2 3 3 1 4 Fruit Food Temperature C Time h Shelf position 1 position 2 positions Plums 60 70 8 10 3 1 4 Apricots 60 70 8 10 3 1 4 Apple slices 60 70 6 8 3 1 4 Pears 60 70 6 9 3 1 4 11 18 Br...

Page 42: ...steak medium 60 65 Rib Fillet steak well done 70 75 Pork Food Food core temperature C Shoulder Ham Neck joint of pork 80 82 Chop saddle Smoked pork loin 75 80 Meatloaf 75 80 Veal Food Food core temperature C Roast veal 75 80 Knuckle of veal 85 90 Mutton lamb Food Food core temperature C Leg of mutton 80 85 Saddle of mutton 80 85 Roast lamb Leg of lamb 70 75 Game Food Food core temperature C Saddle...

Page 43: ...ecial oven cleaner Clean all accessories after each use and let them dry Use a soft cloth with warm water and a cleaning agent If you have nonstick accessories do not clean them using aggressive agents sharp edged objects or a dishwasher It can cause damage to the nonstick coating 12 2 Removing the shelf supports To clean the oven remove the shelf supports 1 Pull the front of the shelf support awa...

Page 44: ...leaning cycle 3 To stop the pyrolytic cleaning cycle touch Do not use the appliance until the door lock symbol is off 12 4 Removing and installing the door You can remove the door and the internal glass panels to clean it The number of glass panels is different for different models WARNING Be careful when you remove the door from the appliance The door is heavy 1 Open the door fully 2 Fully press ...

Page 45: ...p and the lamp glass cover can be hot 1 Deactivate the appliance 2 Remove the fuses from the fuse box or deactivate the circuit breaker The top lamp 1 Turn the lamp glass cover counterclockwise to remove it 2 Clean the glass cover 3 Replace the lamp with a suitable 300 C heat resistant lamp 4 Install the glass cover The side lamp 1 Remove the left shelf support to get access to the lamp 2 Use a na...

Page 46: ...ctrician The lamp does not operate The lamp is defective Replace the lamp The display shows error mes sage F Electronic error Contact an Authorised Serv ice Centre Steam and condensation settle on the food and in the cavity of the oven You left the dish in the oven for too long Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends 13 2 Service data If you...

Page 47: ...oven temperature to minimum 3 10 minutes before the end of the cooking time depending on the duration of the cooking The residual heat inside the oven will continue to cook Use the residual heat to warm up other foods Cooking with fan when possible use the cooking functions with fan to save energy Residual heat In some heating functions if a programme with time selection Duration End is activated ...

Page 48: ...iners to recycle it Help protect the environment and human health and to recycle waste of electrical and electronic appliances Do not dispose appliances marked with the symbol with the household waste Return the product to your local recycling facility or contact your municipal office www aeg com 48 ...

Page 49: ...ENGLISH 49 ...

Page 50: ...www aeg com 50 ...

Page 51: ...ENGLISH 51 ...

Page 52: ...www aeg com shop 867314542 C 362015 ...

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