AEG BP831460KM User Manual Download Page 11

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DAILY USE

WARNING!

Refer to Safety chapters.

6.1

Navigating the menus

Activate the appliance.

Press

to select the menu

option.

Press

to move to the submenu or

accept the setting.

At each point you can go

back to the main menu with

6.2

The menus in overview

Main menu

Sym-
bol

Menu item

Application

Heating Functions

Contains a list of heating functions.

Recipes

Contains a list of automatic programmes.

Pyrolysis

Pyrolytic cleaning.

Basic Settings

Used to set the appliance configuration.

Favourites

Contains a list of favourite cooking programmes
created by the user.

Submenu for: Basic Settings

Sym-
bol

Submenu

Description

Set Time of Day

Sets the current time on the clock.

Time Indication

When ON, the display shows the current time
when you deactivate the appliance.

Fast Heat Up

When ON, the function decreases the heat-up
time.

Set + Go

To set a function and activate it later with a press
of any symbol on the control panel.

Heat + Hold

Keeps the prepared food warm for 30 minutes af-
ter a cooking cycle finished.

Time Extension

Activates and deactivates the time extension
function.

Display Contrast

Adjusts the display contrast by degrees.

Display Brightness

Adjusts the display brightness by degrees.

ENGLISH

Summary of Contents for BP831460KM

Page 1: ...EN User Manual Oven BP831460KM ...

Page 2: ...minutes reading to get the very best from it Visit our website for Get usage advice brochures trouble shooter service information www aeg com webselfservice Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always use original spare parts When contacting our Authorised Serv...

Page 3: ...priately Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device this should be activated Children shall not carry out cleaning and user maintenance of the appliance without supervision Children aged 3 years and under must be kept away from this appliance when it is in operation at all times 1 2 Gener...

Page 4: ... food sensor core temperature sensor recommended for this appliance 2 SAFETY INSTRUCTIONS 2 1 Installation WARNING Only a qualified person must install this appliance Remove all the packaging Do not install or use a damaged appliance Follow the installation instruction supplied with the appliance Always take care when moving the appliance as it is heavy Always use safety gloves and enclosed footwe...

Page 5: ...nattended during operation Deactivate the appliance after each use Be careful when you open the appliance door while the appliance is in operation Hot air can release Do not operate the appliance with wet hands or when it has contact with water Do not apply pressure on the open door Do not use the appliance as a work surface or as a storage surface Open the appliance door carefully The use of ingr...

Page 6: ...y all the instructions for Pyrolytic cleaning Keep children away from the appliance while the Pyrolytic cleaning is in operation The appliance becomes very hot and hot air is released from the front cooling vents Pyrolytic cleaning is a high temperature operation that can release fumes from cooking residues and construction materials as such consumers are strongly advised to provide good ventilati...

Page 7: ...revent children or pets from becoming trapped in the appliance 2 8 Service To repair the appliance contact an Authorised Service Centre Use original spare parts only 3 PRODUCT DESCRIPTION 3 1 General overview 2 7 1 8 4 3 5 6 5 4 3 2 1 1 Control panel 2 Electronic programmer 3 Socket for the core temperature sensor 4 Heating element 5 Lamp 6 Fan 7 Shelf support removable 8 Shelf positions 3 2 Acces...

Page 8: ...r To measure the temperature inside the food Telescopic runners For shelves and trays 4 CONTROL PANEL 4 1 Electronic programmer 2 1 3 4 5 7 6 8 9 10 11 Use the sensor fields to operate the appliance Sensor field Function Comment 1 Display Shows the current settings of the appliance 2 ON OFF To turn on and off the appliance www aeg com 8 ...

Page 9: ...unction Fast Heat Up 6 Down key To move down in the menu 7 Up key To move up in the menu 8 OK To confirm the selection or setting 9 Back key To go back one level in the menu To show the main menu press the field for 3 seconds 10 Time and addi tional functions To set different functions When a heating func tion operates press the sensor field to set the tim er or the functions Function Lock Favouri...

Page 10: ...dicator The function is active It decreases the heat up time Weight Automatic The display shows that the automatic weight system is active or that weight can be changed Heat Hold The function is active 5 BEFORE FIRST USE WARNING Refer to Safety chapters 5 1 Initial Cleaning Remove all accessories and removable shelf supports from the oven Refer to Care and cleaning chapter Clean the oven and the a...

Page 11: ...ntains a list of favourite cooking programmes created by the user Submenu for Basic Settings Sym bol Submenu Description Set Time of Day Sets the current time on the clock Time Indication When ON the display shows the current time when you deactivate the appliance Fast Heat Up When ON the function decreases the heat up time Set Go To set a function and activate it later with a press of any symbol ...

Page 12: ... Factory Settings Resets all settings to factory settings 6 3 Heating Functions Heating function Application True Fan Cooking To bake on up to three shelf positions at the same time and to dry food Set the temperature 20 40 C lower than for the function Conventional Cooking Pizza Setting To bake food on one shelf position for a more in tensive browning and a crispy bottom Set the temperature 20 40...

Page 13: ...ting frozen foods such as vegetables and fruits The defrost ing time depends on the amount and size of the frozen food Bottom Heat To bake cakes with crispy bottom and to preserve food Dough Proving For controlled rising of yeast dough before bak ing Bread Baking To bake bread Au Gratin For dishes such as lasagna or potato gratin Also to gratinate and brown Preserving To make vegetable preserves s...

Page 14: ...p indicator alternates 6 7 Residual heat When you turn off the oven the display shows the residual heat You can use the heat to keep the food warm 7 CLOCK FUNCTIONS 7 1 Clock functions table Clock function Application Minute Minder To set a countdown max 2 h 30 min This function has no effect on the operation of the appliance You can also activate it when the appliance is deactivated Use to activa...

Page 15: ...activates after the baking or roasting procedure ends You can activate or deactivate the function in the menu Basic Settings 1 Activate the appliance 2 Select the heating function 3 Set the temperature above 80 C 4 Press again and again until the display shows Heat Hold 5 Press to confirm When the function ends an acoustic signal sounds The function stays on if you change the heating functions 7 4...

Page 16: ...ange the weight 7 When the time ends an acoustic signal sounds Press any symbol to deactivate the signal With some programmes turn over the food after 30 minutes The display shows a reminder 9 USING THE ACCESSORIES WARNING Refer to Safety chapters 9 1 Core temperature sensor There are two temperatures to be set the oven temperature and the core temperature The core temperature sensor measures the ...

Page 17: ... Inserting the accessories Wire shelf Push the shelf between the guide bars of the shelf support and make sure that the feet point down Baking tray Deep pan Push the baking tray deep pan between the guide bars of the shelf support Wire shelf and baking tray deep pan together Push the baking tray deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above Small i...

Page 18: ...t larger pieces of meat or poultry on one shelf position 1 Put the trivet into the deep pan so that the supports of the wire shelf point up 2 Put the deep pan into the oven on the necessary shelf position You can use the trivet to grill flat dishes in large quantities and to toast 1 Put the trivet into the deep pan so that the supports of the wire shelf point down 2 Put the deep pan into the oven ...

Page 19: ... comes on in the display when you touch any symbol 1 Touch to activate the display 2 Touch and at the same time until the display shows a message To deactivate the Child Lock function repeat step 2 10 3 Function Lock This function prevents an accidental change of the heating function You can activate it only when the appliance operates 1 Activate the appliance 2 Set a heating function or setting 3...

Page 20: ...nder When the function ends the display goes back to the night brightness 10 7 Cooling fan When the oven operates the cooling fan turns on automatically to keep the surfaces of the oven cool If you turn off the oven the cooling fan can continue to operate until the oven cools down 11 HINTS AND TIPS WARNING Refer to Safety chapters The temperature and baking times in the tables are guidelines only ...

Page 21: ...4 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently The shelf position is incor rect Put the cake on a lower shelf The cake sinks and becomes soggy lumpy or streaky The oven temperature is too high The next time you bake set a slightly lower oven temper ature The cake sinks and becomes soggy lumpy or streaky The baking time is too short Set a lo...

Page 22: ...t pastry True Fan Cook ing 170 1801 10 25 2 Flan base sponge mixture True Fan Cook ing 150 170 20 25 2 Apple pie Ap ple pie 2 tins Ø20 cm diago nally off set True Fan Cook ing 160 60 90 2 Apple pie Ap ple pie 2 tins Ø20 cm diago nally off set Conventional Cooking 180 70 90 1 Cheesecake Conventional Cooking 170 190 60 90 1 1 Preheat the oven Cakes pastries breads on baking trays Food Function Tempe...

Page 23: ...tered al mond cake Sugar cakes Conventional Cooking 190 2101 20 30 3 Fruit flans made with yeast dough sponge mixture 2 True Fan Cook ing 150 35 55 3 Fruit flans made with yeast dough sponge mixture 2 Conventional Cooking 170 35 55 3 Fruit flans made with short pastry True Fan Cook ing 160 170 40 80 3 Yeast cakes with delicate top pings e g quark cream custard Conventional Cooking 160 1801 40 80 3...

Page 24: ...ook ing 100 120 30 50 3 Biscuits made with yeast dough True Fan Cook ing 150 160 20 40 3 Puff pastries True Fan Cook ing 170 1801 20 30 3 Rolls True Fan Cook ing 1601 10 25 3 Rolls Conventional Cooking 190 2101 10 25 3 Small cakes Small cakes 20 per tray True Fan Cook ing 1501 20 35 3 Small cakes Small cakes 20 per tray Conventional Cooking 1701 20 30 3 1 Preheat the oven 11 6 Bakes and gratins Fo...

Page 25: ...geta bles True Fan Cook ing 160 170 30 60 1 1 Preheat the oven 11 7 Moist Fan Baking Food Temperature C Time min Shelf position Pasta gratin 200 220 45 55 3 Potato gratin 180 200 70 85 3 Moussaka 170 190 70 95 3 Lasagne 180 200 75 90 3 Cannelloni 180 200 70 85 3 Bread pudding 190 200 55 70 3 Rice pudding 170 190 45 60 3 Apple cake made with sponge mixture round cake tin 160 170 70 80 3 White bread...

Page 26: ...60 20 40 1 4 1 3 5 Short bread Short bread Pastry Stripes 140 25 45 1 4 1 3 5 Biscuits made with sponge mixture 160 170 25 40 1 4 Biscuits made with egg white meringues 80 100 130 170 1 4 Macaroons 100 120 40 80 1 4 Biscuits made with yeast dough 160 170 30 60 1 4 Puff pastries 170 1801 30 50 1 4 Rolls 180 20 30 1 4 Small cakes Small cakes 20 per tray 1501 23 40 1 4 1 Preheat the oven 11 9 Pizza S...

Page 27: ...y in the deep pan or on the wire shelf above the deep pan Put some liquid in the deep pan to prevent the meat juices or fat from burning on it s surface All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid If necessary turn the roast after 1 2 to 2 3 of the cooking time To keep meat more succulent roast lean meat in the roasting tin with the li...

Page 28: ...60 90 1 Meatloaf 750 g 1 kg Turbo Grill ing 160 170 50 60 1 Pork knuckle precooked 750 g 1 kg Turbo Grill ing 150 170 90 120 1 Veal Food Quantity kg Function Temperature C Time min Shelf posi tion Roast veal 1 Turbo Grill ing 160 180 90 120 1 Knuckle of veal 1 5 2 Turbo Grill ing 160 180 120 150 1 Lamb Food Quantity kg Function Temperature C Time min Shelf posi tion Leg of lamb Roast lamb 1 1 5 Tu...

Page 29: ...o Grill ing 180 200 80 100 1 Goose 3 5 5 kg Turbo Grill ing 160 180 120 180 1 Turkey 2 5 3 5 kg Turbo Grill ing 160 180 120 150 1 Turkey 4 6 kg Turbo Grill ing 140 160 150 240 1 Fish steamed Food Quantity kg Function Temperature C Time min Shelf posi tion Whole fish 1 1 5 Conventional Cooking 210 220 40 60 1 11 12 Grill Always grill with the maximum temperature setting Set the shelf into the shelf...

Page 30: ... side Burgers Burgers 8 10 6 8 4 Pork fillet 10 12 6 10 4 Sausages 10 12 6 8 4 Fillet Veal steaks 7 10 6 8 4 Toast Toast 1 3 1 3 5 Toast with topping 6 8 4 11 13 Frozen Foods Food Temperature C Time min Shelf position Pizza frozen 200 220 15 25 2 Pizza American fro zen 190 210 20 25 2 Pizza chilled 210 230 13 25 2 Pizza Snacks frozen 180 200 15 30 2 French Fries thin 200 220 20 30 3 French Fries t...

Page 31: ...pare lean tender pieces of meat and fish with core temperatures no more than 65 C This function is not applicable to such recipes as pot roast or fatty roast pork You can use the core temperature sensor to guarantee that the meat has the correct core temperature see the table for the core temperature sensor In the first 10 minutes you can set an oven temperature between 80 C and 150 C The default ...

Page 32: ...rout 150 g 25 35 10 15 Strawber ries 300 g 30 40 10 20 Butter 250 g 30 40 10 15 Cream 2 x 200 g 80 100 10 15 Whip the cream when still slightly frozen in places Gateau 1 4 kg 60 60 11 16 Preserving Use only preserve jars of the same dimensions available on the market Do not use jars with twist off and bayonet type lids or metal tins Use the first shelf from the bottom for this function Put no more...

Page 33: ...s1 160 170 50 60 5 10 Cucumbers 160 170 50 60 Mixed pickles 160 170 50 60 5 10 Kohlrabi Peas As paragus 160 170 50 60 15 20 1 Leave standing in the oven after it is deactivated 11 17 Drying Cover trays with grease proof paper or baking parchment For a better result stop the oven halfway through the drying time open the door and let it cool down for one night to complete the drying Vegetables Food ...

Page 34: ...d 180 200 40 60 2 Baguette 200 220 35 45 2 Brioche 180 200 40 60 2 Ciabatta 200 220 35 45 2 Rye Bread 190 210 50 70 2 Dark Bread 180 200 50 70 2 All Grain bread 170 190 60 90 2 11 19 Core temperature sensor table Beef Food Food core temperature C Rib Fillet steak rare 45 50 Rib Fillet steak medium 60 65 Rib Fillet steak well done 70 75 Pork Food Food core temperature C Shoulder Ham Neck joint of p...

Page 35: ...th a soft cloth with warm water and a cleaning agent To clean metal surfaces use a dedicated cleaning agent Clean the oven interior after each use Fat accumulation or other food remains may result in a fire The risk is higher for the grill pan Clean stubborn dirt with a special oven cleaner Clean all accessories after each use and let them dry Use a soft cloth with warm water and a cleaning agent ...

Page 36: ...nces installed in the same cabinet do not use them at the same time as the function Pyrolysis It can cause damage to the appliance 1 Clean the inner side of the door with hot water so that the residues do not burn from the hot air 2 Turn on the appliance and select from the main menu the function Pyrolysis Press to confirm 3 Set the duration of the cleaning procedure Option Description Quick 1 h f...

Page 37: ...r trim B on the top edge of the door at the two sides and push inwards to release the clip seal 1 2 B 7 Pull the door trim to the front to remove it 8 Hold the door glass panels on their top edge one by one and pull them up out of the guide 9 Clean the glass panel with water and soap Dry the glass panel carefully When the cleaning is completed do the above steps in the opposite sequence Install th...

Page 38: ...uitable 300 C heat resistant lamp 4 Install the glass cover The side lamp 1 Remove the left shelf support to get access to the lamp 2 Use a narrow blunt object e g a teaspoon to remove the glass cover 3 Clean the glass cover 4 Replace the lamp with a suitable 300 C heat resistant lamp 5 Install the glass cover 6 Install the left shelf support 13 TROUBLESHOOTING WARNING Refer to Safety chapters 13 ...

Page 39: ...ck et Put the plug of the core tem perature sensor as far as possible into the socket The display shows an error code that is not in this table There is an electrical fault Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again If the display shows the error code again contact the Customer Care De partment Steam and condensation settle on the food and in...

Page 40: ...g The oven contains features which help you save energy during everyday cooking General hints Make sure that the oven door is closed properly when the appliance operates Do not open the door too often during cooking Keep the door gasket clean and make sure it is well fixed in its position Use metal dishes to improve energy saving When possible do not preheat the oven before you put the food inside...

Page 41: ...rates in such a way that the temperature in the oven cavity may differ from the temperature indicated on the display during a cooking cycle and cooking times may be different from the cooking times in other programmes When you use Moist Fan Baking the lamp automatically turns off after 30 seconds You may turn on the lamp again but this action will reduce the expected energy savings 15 ENVIRONMENTA...

Page 42: ...www aeg com 42 ...

Page 43: ...ENGLISH 43 ...

Page 44: ...www aeg com shop 867303436 E 242017 ...

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