Steam cooking in a dietary baking dish
Put the food onto the steel grill in the
baking dish and put the lid on it. Put the
injector tube into the special hole in the
lid of the dietary baking dish. Put the
baking dish onto the second shelf posi-
tion from the bottom. Put the other end
of the injector tube into the steam inlet
(refer to “Product Description” chapter).
Make sure that you do not crush the in-
jector tube or let it touch a heating ele-
ment on the top of the oven. Set the
oven for the steam cooking function.
Direct steam cooking
Put the food onto the steel grill in the
baking dish. Add some water. Put the in-
jector (D) into the injector tube (C). Con-
nect the other end into the steam inlet.
Do not use the lid of the dish.
When you cook food such as chicken,
duck, turkey, kid or large fish, put the in-
jector (D) directly into the empty part of
the meat. Make sure that you do not
cause a blockage of the holes.
Put the baking dish onto the first or sec-
ond shelf position from the bottom.
Make sure that you do not crush the in-
jector tube or let it touch a heating ele-
ment on the top of the oven. Set the
oven for the steam cooking function.
For more information about steam cook-
ing, refer to the cooking tables for steam
cooking in the chapter “Hints and Tips”.
The injector tube is specially
made for cooking and does not
contain dangerous materials.
Be careful when you use the injector
when the oven operates. Always use
oven gloves to touch the injector when
the oven is hot. Always remove the injec-
tor from the oven when you do not use a
steam function.
16 www.aeg.com
Summary of Contents for BP5014301
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