Food
Top / Bottom Heat
Fan Cooking
Time (min) Comments
Tempera-
ture (°C)
Shelf posi-
tion
Tempera-
ture (°C)
Shelf posi-
tion
Shortbread
dough
170
2
160
3
20 - 30
In a cake
mould
Buttermilk
cheese-
cake
170
1
160
1
70 - 80
In a 26 cm
cake
mould on a
wire shelf
Apple cake
(Apple
pie)
1)
170
2
160
2 (left and
right)
80 - 100
In two 20
cm cake
moulds on
a wire shelf
Strudel
175
3
150
2
60 - 80
In a baking
tray
Jam-tart
170
2
165
2 (left and
right)
30 - 40
In a 26 cm
cake
mould
Sponge
cake
170
2
160
2
50 - 60
In a 26 cm
cake
mould
Christmas
cake / Rich
fruit cake
1)
160
2
150
2
90 - 120
In a 20 cm
cake
mould
Plum
cake
1)
175
1
160
2
50 - 60
In a bread
tin
Small
cakes - one
level
170
3
140 - 150
3
20 - 30
In a baking
tray
Small
cakes - two
levels
-
-
140 - 150
2 and 4
25 - 35
In a baking
tray
Biscuits /
pastry
strips - one
level
140
3
140 - 150
3
30 - 35
In a baking
tray
Biscuits /
pastry
strips - two
levels
-
-
140 - 150
2 and 4
35 - 40
In a baking
tray
www.aeg.com
14
Summary of Contents for BP200302
Page 1: ...EN User Manual Oven BP200302 ...
Page 29: ...ENGLISH 29 ...
Page 30: ...www aeg com 30 ...
Page 31: ...ENGLISH 31 ...
