Food
Quantity
Time (min)
Pieces
Quantity (kg) 1st side
2nd side
Beef steaks
4
0.6
10 - 12
6 - 8
Sausages
8
-
12 - 15
10 - 12
Pork chops
4
0.6
12 - 16
12 - 14
Chicken (cut in 2)
2
1
30 - 35
25 - 30
Kebabs
4
-
10 - 15
10 - 12
Breast of chicken
4
0.4
12 - 15
12 - 14
Hamburger
6
0.6
20 - 30
-
Fish fillet
4
0.4
12 - 14
10 - 12
Toasted sandwiches
4 - 6
-
5 - 7
-
Toast
4 - 6
-
2 - 4
2 - 3
10.4
Information for test
institutes
Tests according to IEC 60350-1.
Food
Function
Accesso-
ries
Shelf
posi-
tion
Tem-
pera-
ture
(°C)
Time (min)
Comments
Small
cake
Convention-
al Cooking
Baking
tray
3
170
20 - 30
Put 20 small cakes
per one baking
tray.
Apple pie Convention-
al Cooking
Wire
shelf
1
170
80 - 120
Use 2 tins (20 cm
diameter), diago-
nally shifted.
Sponge
cake
Convention-
al Cooking
Wire
shelf
2
170
35 - 45
Use a cake mould
(26 cm diameter).
Short
bread
Convention-
al Cooking
Baking
tray
3
150
20 - 35
Preheat the oven
for 10 minutes.
Toast
4 - 6
pieces
Grilling
Wire
shelf
3
max.
2 - 4 minutes
first side; 2 - 3
minutes sec-
ond side
Preheat the oven
for 3 minutes.
ENGLISH
15
Summary of Contents for BOB21301BK
Page 1: ...USER MANUAL EN User Manual Oven BOB21301BK ...
Page 23: ...ENGLISH 23 ...
