FROZEN READY MEALS
(°C)
(min)
Croissants
170 - 180
15 - 25
Lasagne, use 200 ml
180 - 200
35 - 50
Use 100 ml of water.
Set the temperature to 110 °C.
FOOD REGENERATION
(min)
Bread rolls
10 - 20
Bread
15 - 25
Focaccia
15 - 25
Meat
15 - 25
Pasta
15 - 25
Pizza
15 - 25
Rice
15 - 25
Vegetables
15 - 25
Use 200 ml of water.
Use a glass baking dish.
ROASTING
(°C)
(min)
Roast beef
200
50 - 60
Chicken
210
60 - 80
Roast pork
180
65 - 80
10.4 Baking
For the first baking, use the lower
temperature.
You can extend the baking time by 10 –
15 minutes if you bake cakes on more
than one shelf position.
Cakes and pastries at different heights
do not always brown equally. There is no
need to change the temperature setting if
an unequal browning occurs. The
differences equalize during baking.
Trays in the oven can distort during
baking. When the trays are cold again,
the distortions disappear.
ENGLISH
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