Fruit
Food
Temperature
(°C)
Time (h)
Shelf position
1 position
2 positions
Plums
60 - 70
8 - 10
3
1 / 4
Apricots
60 - 70
8 - 10
3
1 / 4
Apple slices
60 - 70
6 - 8
3
1 / 4
Pears
60 - 70
6 - 9
3
1 / 4
9.17
Information for test
institutes
Tests according to EN 60350-1:2013 and
IEC 60350-1:2011.
Baking on one level. Baking in tins
Food
Function
Temperature
(°C)
Time
(min)
Shelf posi-
tion
Fatless sponge cake
True Fan Cooking
140 - 150
35 - 50
2
Fatless sponge cake
Top / Bottom Heat 160
35 - 50
2
Apple pie (2 tins Ø20
cm, diagonally off set)
True Fan Cooking
160
60 - 90
2
Apple pie (2 tins Ø20
cm, diagonally off set)
Top / Bottom Heat 180
70 - 90
1
Baking on one level. Biscuits
Food
Function
Temperature
(°C)
Time
(min)
Shelf posi-
tion
Short bread / Pastry
stripes
True Fan Cooking
140
25 - 40
3
Short bread / Pastry
stripes
Top / Bottom Heat 160
1)
20 - 30
3
Small cakes (20 per
tray)
True Fan Cooking
150
1)
20 - 35
3
Small cakes (20 per
tray)
Top / Bottom Heat 170
1)
20 - 30
3
1)
Preheat the oven.
ENGLISH
23
Summary of Contents for BEK435120W
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