(°C)
(min)
Small
cakes, 20
per tray
Conventional
Cooking
Baking tray
3
170
20 - 30
-
Small
cakes, 20
per tray
True Fan
Cooking
Baking tray
3
150 - 160
20 - 35
-
Small
cakes, 20
per tray
True Fan
Cooking
Baking tray
2 and 4
150 - 160
20 - 35
-
Apple pie, 2
tins Ø20
cm
Conventional
Cooking
Wire shelf
2
180
70 - 90
-
Apple pie, 2
tins Ø20
cm
True Fan
Cooking
Wire shelf
2
160
70 - 90
-
Sponge
cake, cake
mould Ø26
cm
Conventional
Cooking
Wire shelf
2
170
40 - 50
Preheat the oven for
10 minutes.
Sponge
cake, cake
mould Ø26
cm
True Fan
Cooking
Wire shelf
2
160
40 - 50
Preheat the oven for
10 minutes.
Sponge
cake, cake
mould Ø26
cm
True Fan
Cooking
Wire shelf
2 and 4
160
40 - 60
Preheat the oven for
10 minutes.
Short bread True Fan
Cooking
Baking tray
3
140 - 150
20 - 40
-
Short bread True Fan
Cooking
Baking tray
2 and 4
140 - 150
25 - 45
-
Short bread Conventional
Cooking
Baking tray
3
140 - 150
25 - 45
-
Toast, 4 - 6
pieces
Grill
Wire shelf
4
max.
2 - 3 minutes
first side; 2 -
3 minutes
second side
Preheat the oven for 3
minutes.
Beef bur‐
ger, 6
pieces, 0.6
kg
Grill
Wire shelf
and dripping
pan
4
max.
20 - 30
Put the wire shelf on
the fourth level and
the dripping pan on
the third level of the
oven. Turn the food
halfway through the
cooking time.
Preheat the oven for 3
minutes.
ENGLISH
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