Food
Function
Temperature
(°C)
Time (min)
Shelf position
Stuffed vegeta-
bles
True Fan Cook-
ing
160 - 170
30 - 60
1
1)
Preheat the oven.
9.7
Moist Fan Baking
For best results follow the
baking times listed in the
table below.
Food
Temperature
(°C)
Time (min)
Shelf position
Bread sticks (500 g in total)
190 - 200
50 - 60
3
Baked scallops in shell
180 - 200
30 - 40
4
Whole fish (300 - 500 g) in salt
190 - 200
45 - 50
4
Whole fish (300 - 500 g) in parch-
ment
190 - 200
50 - 60
3
Amaretti (20; 500 g in total)
170 - 180
40 - 50
3
Apple crumble
190 - 200
50 - 60
4
Chocolate muffins (20; 500 g in to-
tal)
160 - 170
35 - 45
3
9.8
Multilevel Baking
Use the function True Fan Cooking.
Cakes / pastries / breads on baking trays
Food
Temperature
(°C)
Time (min)
Shelf position
2 positions
3 positions
Cream puffs /
Eclairs
160 - 180
1)
25 - 45
1 / 4
-
Dry streusel
cake
150 - 160
30 - 45
1 / 4
-
1)
Preheat the oven.
ENGLISH
15
Summary of Contents for BEE435220B
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