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AEG BEE435060B, User Manual

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10.1 

Cooking

recommendations

Your oven may bake or roast differently

to the oven you had before. The below

tables provide you with the standard

settings for temperature, cooking time

and shelf position.
If you cannot find the settings for a

special recipe, look for the similar one.

10.2 

Inner side of the door

On the inner side of the door you can

find:

• the numbers of the shelf positions.

• information about the oven functions,

recommended shelf positions and

temperatures for dishes.

10.3 

Baking

• Use the lower temperature the first

time.

• You can extend baking times by 10 –

15 minutes if you bake cakes on more

than one shelf position.

• Cakes and pastries at different

heights do not always brown equally.

There is no need to change the

temperature setting if an unequal

browning occurs. The differences

equalize during baking.

• Trays in the oven can twist during

baking. When the trays become cold

again, the distortions disappear.

10.4 

Tips on baking

Baking results

Possible cause

Remedy

The bottom of the cake
is not browned suffi-
ciently.

The shelf position is incor-
rect.

Put the cake on a lower shelf.

The cake sinks and be-
comes soggy, lumpy or
streaky.

The oven temperature is
too high.

The next time you bake, set a
slightly lower oven temperature.

The baking time is too
short.

Set a longer baking time. You
cannot decrease baking times by
setting higher temperatures.

There is too much liquid in
the mixture.

Use less liquid. Be careful with
mixing times, especially if you use
a mixing machine.

The cake is too dry.

The oven temperature is
too low.

The next time you bake, set a
higher oven temperature.

The baking time is too long. The next time you bake, set a

shorter baking time.

The cake browns un-
evenly.

The oven temperature is
too high and the baking
time is too short.

Set a lower oven temperature and
a longer baking time.

The mixture is unevenly dis-
tributed.

Spread the mixture evenly on the
baking tray.

The cake is not ready in
the baking time given.

The oven temperature is
too low.

The next time you bake, set a
slightly higher oven temperature.

www.aeg.com

12

Summary of Contents for BEE435060B

Page 1: ...USER MANUAL EN User Manual Oven BEE435060B ...

Page 2: ... to get the very best from it Visit our website for Get usage advice brochures trouble shooter service information www aeg com webselfservice Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always use original spare parts When contacting our Authorised Service Centre ensu...

Page 3: ...inuously supervised Children of less than 3 years of age should be kept away unless continuously supervised Do not let children play with the appliance Keep all packaging away from children and dispose of it appropriately Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device it should be activated C...

Page 4: ...gloves and enclosed footwear Do not pull the appliance by the handle Keep the minimum distance from other appliances and units Install the appliance in a safe and suitable place that meets installation requirements The appliance is equipped with an electric cooling system It must be operated with the electric power supply 2 2 Electrical connection WARNING Risk of fire and electric shock All electr...

Page 5: ...n flames to come in contact with the appliance when you open the door Do not put flammable products or items that are wet with flammable products in near or on the appliance WARNING Risk of damage to the appliance To prevent damage or discoloration to the enamel do not put ovenware or other objects in the appliance directly on the bottom do not put aluminium foil directly on the bottom of cavity o...

Page 6: ...ppliance is for household appliances only Do not use it for house lighting Before replacing the lamp disconnect the appliance from the power supply Only use lamps with the same specifications 2 6 Service To repair the appliance contact an Authorised Service Centre Use original spare parts only 2 7 Disposal WARNING Risk of injury or suffocation Disconnect the appliance from the mains supply Cut off...

Page 7: ...pan to collect fat 4 CONTROL PANEL 4 1 Buttons Sensor field Button Function Description MINUS To set the time CLOCK To set a clock function PLUS To set the time 4 2 Display A B C A Clock functions B Timer C Clock function 5 BEFORE FIRST USE WARNING Refer to Safety chapters To set the Time of day refer to Clock functions chapter ENGLISH 7 ...

Page 8: ...oven operates 3 To turn off the oven turn the knob for the heating functions to the off position 6 3 Heating functions Oven function Application Off position The oven is off Light To turn on the lamp with out a cooking function True Fan Cooking To bake on up to three shelf positions at the same time and to dry food Set the temperature 20 40 C lower than for Con ventional Cooking Pizza Setting To b...

Page 9: ...n was used to comply with the energy efficiency class according to EN 60350 1 Oven function Application Grilling To grill flat food and to toast bread Turbo Grilling To roast larger meat joints or poultry with bones on one shelf posi tion To make gratins and to brown The lamp may turn off automatically at a temperature below 60 C during some oven functions 7 CLOCK FUNCTIONS 7 1 Clock functions tab...

Page 10: ...ce deactivates automatically 5 Press any button to stop the signal 6 Turn the knob for the oven functions and the knob for the temperature to the off position 7 5 Setting the TIME DELAY 1 Set an oven function and temperature 2 Press again and again until starts to flash 3 Press or to set the time for DURATION 4 Press 5 Press or to set the time for END 6 Press to confirm Appliance turns on automati...

Page 11: ... above Small indentation at the top increase safety The indentations are also anti tip devices The high rim around the shelf prevents cookware from slipping of the shelf 9 ADDITIONAL FUNCTIONS 9 1 Cooling fan When the oven operates the cooling fan turns on automatically to keep the surfaces of the oven cool If you turn off the oven the cooling fan can continues to operate until the oven cools down...

Page 12: ... Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned suffi ciently The shelf position is incor rect Put the cake on a lower shelf The cake sinks and be comes soggy lumpy or streaky The oven temperature is too high The next time you bake set a slightly lower oven temperature The baking time is too short Set a longer baking time You cannot decrease baking times ...

Page 13: ...Bread crown Top Bottom Heat 170 190 30 40 3 Christmas stollen Top Bottom Heat 160 1801 50 70 2 Bread rye bread 1 First part of baking proce dure 2 Second part of baking procedure Top Bottom Heat 1 2301 2 160 180 1 20 2 30 60 1 Cream puffs Eclairs Top Bottom Heat 190 2101 20 35 3 Swiss roll Top Bottom Heat 180 2001 10 20 3 Cake with crumble topping dry True Fan Cooking 150 160 20 40 3 Buttered almo...

Page 14: ...e True Fan Cook ing 150 160 15 20 3 Pastries made with egg white Meringues True Fan Cook ing 80 100 120 150 3 Macaroons True Fan Cook ing 100 120 30 50 3 Biscuits made with yeast dough True Fan Cook ing 150 160 20 40 3 Puff pastries True Fan Cook ing 170 1801 20 30 3 Rolls True Fan Cook ing 1601 10 25 3 Rolls Top Bottom Heat 190 2101 10 25 3 1 Preheat the oven 10 6 Bakes and gratins Food Function ...

Page 15: ... Preheat the oven 10 7 Moist Baking For best results follow suggestions listed in the table below Food Temperature C Time min Shelf position Bread sticks 0 5 kg in total 190 200 50 60 3 Baked scallops in shell 180 200 30 40 4 Whole fish 0 3 0 5 kg in salt 190 200 45 50 4 Whole fish 0 3 0 5 kg in parch ment 190 200 50 60 3 Amaretti 20 0 5 kg in total 170 180 40 50 3 Apple crumble 190 200 50 60 4 Ch...

Page 16: ...40 1 4 1 3 5 Biscuits made with sponge mixture 160 170 25 40 1 4 Biscuits made with egg white meringues 80 100 130 170 1 4 Macaroons 100 120 40 80 1 4 Biscuits made with yeast dough 160 170 30 60 1 4 Puff pastries 170 1801 30 50 1 4 Rolls 180 20 30 1 4 1 Preheat the oven 10 9 Pizza Setting Food Temperature C Time min Shelf position Pizza thin crust 200 2301 2 15 20 2 Pizza with a lot of topping 18...

Page 17: ...ng Meat with crackling can be roasted in the roasting tin without the lid Turn the roast after 1 2 2 3 of the cooking time To keep meat more succulent roast lean meat in the roasting tin with the lid or use roasting bag roast meat and fish in large pieces 1 kg or more baste large roasts and poultry with their juices several times during roasting 10 11 Roasting tables Beef Food Quantity Function Te...

Page 18: ...tion Roast veal 1 Turbo Grill ing 160 180 90 120 1 Knuckle of veal 1 5 2 Turbo Grill ing 160 180 120 150 1 Lamb Food Quantity kg Function Temperature C Time min Shelf posi tion Leg of lamb Roast lamb 1 1 5 Turbo Grill ing 150 170 100 120 1 Saddle of lamb 1 1 5 Turbo Grill ing 160 180 40 60 1 Game Food Quantity kg Function Temperature C Time min Shelf posi tion Saddle Leg of hare up to 1 Top Bottom...

Page 19: ...Time min Shelf posi tion Whole fish 1 1 5 Top Bottom Heat 210 220 40 60 1 10 12 Grilling Always grill with the maximum temperature setting Set the shelf into the shelf position as recommended in the grilling table Always set the pan to collect the fat into the first shelf position Grill only flat pieces of meat or fish Always preheat the empty oven with the grill functions for 5 minutes CAUTION Al...

Page 20: ...quettes 220 230 20 35 3 Hash Browns 210 230 20 30 3 Lasagne Cannello ni fresh 170 190 35 45 2 Lasagne Cannello ni frozen 160 180 40 60 2 Oven baked cheese 170 190 20 30 3 Chicken Wings 190 210 20 30 2 10 14 Defrost Remove the food packaging and put the food on a plate Use the first shelf position from the bottom Do not cover the food with a bowl or a plate as this can extend the defrost time For l...

Page 21: ...e first shelf from the bottom for this function Put no more than six one litre preserve jars on the baking tray Fill the jars equally and close with a clamp The jars cannot touch each other Put approximately 1 2 litre of water into the baking tray to give sufficient moisture in the oven When the liquid in the jars starts to simmer after approximately 35 60 minutes with one litre jars stop the oven...

Page 22: ...through the drying time open the door and let it cool down for one night to complete the drying Vegetables For one tray use the third shelf position For 2 trays use the first and fourth shelf position Food Temperature C Time h Beans 60 70 6 8 Peppers 60 70 5 6 Vegetables for sour 60 70 5 6 Mushrooms 50 60 6 8 Herbs 40 50 2 3 Fruit Food Temperature C Time h Shelf position 1 position 2 positions Plu...

Page 23: ...rue Fan Cooking 140 25 40 Short bread Pastry stripes Top Bottom Heat 1601 20 30 Small cakes 20 per tray True Fan Cooking 1501 20 35 Small cakes 20 per tray Top Bottom Heat 1701 20 30 1 Preheat the oven Multilevel Baking Biscuits Food Function Temperature C Time min Shelf position 2 po sitions 3 po si tions Short bread Pastry Stripes True Fan Cooking 140 25 45 1 4 1 3 5 Small cakes 20 per tray True...

Page 24: ...oating Clean the moisture from the cavity after each use 11 2 Removing the shelf supports To clean the oven remove the shelf supports CAUTION Be careful when you remove the shelf supports 1 Pull the front of the shelf support away from the side wall 2 Pull the rear end of the shelf support away from the side wall and remove it 2 1 Install the removed accessories in the opposite sequence 11 3 Oven ...

Page 25: ... inwards to release the clip seal 1 2 B 7 Pull the door trim to the front to remove it 8 Hold the door glass panels on their top edge one by one and pull them up out of the guide 9 Clean the glass panel with water and soap Dry the glass panel carefully When the cleaning is completed do the above steps in the opposite sequence Install the smaller panel first then the larger and the door One of the ...

Page 26: ...he necessary settings are not set Make sure that the settings are correct The oven does not heat up The fuse is blown Make sure that the fuse is the cause of the malfunction If the fuse is blown again and again contact a quali fied electrician The lamp does not operate The lamp is defective Replace the lamp Steam and condensation settle on the food and in the cavity of the oven You left the dish i...

Page 27: ...aving The oven contains features which help you save energy during everyday cooking General hints Make sure that the oven door is closed properly when the oven operates Do not open the door too often during cooking Keep the door gasket clean and make sure it is well fixed in its position Use metal dishes to improve energy saving When possible do not preheat the oven before you put the food inside ...

Page 28: ...L CONCERNS Recycle materials with the symbol Put the packaging in relevant containers to recycle it Help protect the environment and human health by recycling waste of electrical and electronic appliances Do not dispose of appliances marked with the symbol with the household waste Return the product to your local recycling facility or contact your municipal office www aeg com 28 ...

Page 29: ...ENGLISH 29 ...

Page 30: ...www aeg com 30 ...

Page 31: ...ENGLISH 31 ...

Page 32: ...www aeg com shop 867352232 B 492018 ...

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