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10.15
Dehydrating - True Fan
Cooking
Cover trays with grease proof paper or
baking parchment.
For a better result, stop the oven halfway
through the drying time, open the door
and let it cool down for one night to
complete the drying.
For 1 tray use the third shelf position.
For 2 trays use the first and fourth shelf
position.
VEGETA-
BLES
(°C)
(h)
Beans
60 - 70
6 - 8
Peppers
60 - 70
5 - 6
VEGETA-
BLES
(°C)
(h)
Vegetables for soup 60 - 70
5 - 6
Mushrooms
50 - 60
6 - 8
Herbs
40 - 50
2 - 3
Set the temperature to 60 - 70 °C.
FRUIT
(h)
Plums
8 - 10
Apricots
8 - 10
Apple slices
6 - 8
Pears
6 - 9
10.16
Food Sensor
BEEF
Food core temperature (°C)
Rare
Medium
Well done
Roast beef
45
60
70
Sirloin
45
60
70
BEEF
Food core temperature (°C)
Less
Medium
More
Meatloaf
80
83
86
PORK
Food core temperature (°C)
Less
Medium
More
Ham / Roast
80
84
88
Saddle chop / Pork loin, smoked /
Pork loin, poached
75
78
82
ENGLISH
27
Summary of Contents for BEB352010M
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