AEG BEB350010M User Manual Download

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Cakes / pastries / breads on baking trays

Food

Temperature
(°C)

Time (min)

Shelf position

2 positions

3 positions

Cream puffs /
Eclairs

160 - 180

25 - 45

1 / 4

Dry streusel
cake

150 - 160

30 - 45

1 / 4

Preheat the oven.

Biscuits / small cakes / pastries / rolls

Food

Temperature
(°C)

Time (min)

Shelf position

2 positions

3 positions

Short pastry bis-
cuits

150 - 160

20 - 40

1 / 4

1 / 3 / 5

Biscuits made
with sponge
mixture

160 - 170

25 - 40

1 / 4

Biscuits made
with egg white,
meringues

80 - 100

130 - 170

1 / 4

Macaroons

100 - 120

40 - 80

1 / 4

Biscuits made
with yeast
dough

160 - 170

30 - 60

1 / 4

Puff pastries

170 - 180

30 - 50

1 / 4

Rolls

180

20 - 30

1 / 4

Preheat the oven.

8.10

Pizza Setting

Food

Temperature (°C)

Time (min)

Shelf position

Pizza (thin crust)

200 - 230

1)2)

15 - 20

Pizza (with a lot of
topping)

180 - 200

20 - 30

Tarts

180 - 200

40 - 55

Spinach flan

160 - 180

45 - 60

Quiche Lorraine

170 - 190

45 - 55

Swiss Flan

170 - 190

45 - 55

ENGLISH

Summary of Contents for BEB350010M

Page 1: ...USER MANUAL EN User Manual Oven BEB350010M ...

Page 2: ...res trouble shooter service information www aeg com webselfservice Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always use original spare parts When contacting our Authorised Service Centre ensure that you have the following data available Model PNC Serial Number The i...

Page 3: ...ge should be kept away unless continuously supervised Do not let children play with the appliance Keep all packaging away from children and dispose of it appropriately Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device it should be activated Children shall not carry out cleaning and user maintena...

Page 4: ...gloves and enclosed footwear Do not pull the appliance by the handle Keep the minimum distance from other appliances and units Install the appliance in a safe and suitable place that meets installation requirements The appliance is equipped with an electric cooling system It must be operated with the electric power supply 2 2 Electrical connection WARNING Risk of fire and electric shock All electr...

Page 5: ...ome in contact with the appliance when you open the door Do not put flammable products or items that are wet with flammable products in near or on the appliance WARNING Risk of damage to the appliance To prevent damage or discoloration to the enamel do not put aluminium foil directly on the bottom of cavity of the appliance do not put water directly into the hot appliance do not keep moist dishes ...

Page 6: ... lighting Before replacing the lamp disconnect the appliance from the power supply Only use lamps with the same specifications 2 6 Service To repair the appliance contact an Authorised Service Centre Use original spare parts only 2 7 Disposal WARNING Risk of injury or suffocation Disconnect the appliance from the mains supply Cut off the mains electrical cable close to the appliance and dispose of...

Page 7: ...nob The knob comes out 5 2 Setting a heating function 1 Turn the knob for the heating functions to select a heating function 2 Turn the control knob to select the temperature The lamp turns on when the oven operates 3 To turn off the oven turn the knob for the heating functions to the off position 5 3 Heating functions Oven function Application Off position The oven is off Light To turn on the lam...

Page 8: ...e cavity may differ from the set temperature The heating power may be reduced For general energy sav ing recommendations re fer to Energy Efficiency chapter Energy Sav ing This function was used to comply with the energy efficiency class according to EN 60350 1 Oven function Application Grilling To grill flat food and to toast bread Turbo Grilling To roast larger meat joints or poultry with bones ...

Page 9: ...the oven The indicator turns off 7 Remove water from the cavity embossment WARNING Make sure that the oven is cold before you remove the remaining water from the cavity embossment 6 USING THE ACCESSORIES WARNING Refer to Safety chapters 6 1 Inserting the accessories Wire shelf Push the shelf between the guide bars of the shelf support Deep pan Push the deep pan between the guide bars of the shelf ...

Page 10: ...e shelf positions information about the oven functions recommended shelf positions and temperatures for dishes 8 3 True Fan Cooking PLUS Food regeneration Use the second shelf position Use 100 ml of water Set the temperature to 110 C Food Time min Bread rolls 10 20 Bread 15 25 Food Time min Focaccia 15 25 Meat 15 25 Pasta 15 25 Pizza 15 25 Rice 15 25 Vegetables 15 25 Roasting Use the glass baking ...

Page 11: ... temperature The baking time is too long The next time you bake set a shorter baking time The cake browns un evenly The oven temperature is too high and the baking time is too short Set a lower oven temperature and a longer baking time The mixture is unevenly dis tributed Spread the mixture evenly on the baking tray The cake is not ready in the baking time given The oven temperature is too low The...

Page 12: ...uttered almond cake Sugar cakes Top Bottom Heat 190 2101 20 30 3 Fruit flans made with yeast dough sponge mixture 2 True Fan Cooking 150 35 55 3 Fruit flans made with yeast dough sponge mixture 2 Top Bottom Heat 170 35 55 3 Fruit flans made with short pastry True Fan Cooking 160 170 40 80 3 Yeast cakes with delicate top pings e g quark cream cus tard Top Bottom Heat 160 1801 40 80 3 1 Preheat the ...

Page 13: ...d gratins Food Function Temperature C Time min Shelf position Pasta bake Top Bottom Heat 180 200 45 60 1 Lasagne Top Bottom Heat 180 200 25 40 1 Vegetables au gratin1 Turbo Grilling 160 170 15 30 1 Baguettes top ped with melted cheese True Fan Cook ing 160 170 15 30 1 Sweet bakes Top Bottom Heat 180 200 40 60 1 Fish bakes Top Bottom Heat 180 200 30 60 1 Stuffed vegeta bles True Fan Cook ing 160 17...

Page 14: ...40 50 Poached meat 0 25 kg baking tray or dripping pan 190 3 40 50 Shashlik 0 5 kg baking tray or dripping pan 190 3 35 45 Cookies 16 pieces baking tray or dripping pan 160 2 40 50 Macaroons 24 pieces baking tray or dripping pan 150 2 35 45 Muffins 12 pieces baking tray or dripping pan 160 2 35 45 Savory pastry 20 pieces baking tray or dripping pan 170 2 35 45 Short crust bis cuits 20 pieces bakin...

Page 15: ...0 40 1 4 1 3 5 Biscuits made with sponge mixture 160 170 25 40 1 4 Biscuits made with egg white meringues 80 100 130 170 1 4 Macaroons 100 120 40 80 1 4 Biscuits made with yeast dough 160 170 30 60 1 4 Puff pastries 170 1801 30 50 1 4 Rolls 180 20 30 1 4 1 Preheat the oven 8 10 Pizza Setting Food Temperature C Time min Shelf position Pizza thin crust 200 2301 2 15 20 2 Pizza with a lot of topping ...

Page 16: ... Meat with crackling can be roasted in the roasting tin without the lid Turn the roast after 1 2 2 3 of the cooking time To keep meat more succulent roast lean meat in the roasting tin with the lid or use roasting bag roast meat and fish in large pieces 1 kg or more baste large roasts and poultry with their juices several times during roasting 8 12 Roasting tables Beef Food Quantity Function Tempe...

Page 17: ...i tion Roast veal 1 Turbo Grill ing 160 180 90 120 1 Knuckle of veal 1 5 2 Turbo Grill ing 160 180 120 150 1 Lamb Food Quantity kg Function Temperature C Time min Shelf posi tion Leg of lamb Roast lamb 1 1 5 Turbo Grill ing 150 170 100 120 1 Saddle of lamb 1 1 5 Turbo Grill ing 160 180 40 60 1 Game Food Quantity kg Function Temperature C Time min Shelf posi tion Saddle Leg of hare up to 1 Top Bott...

Page 18: ...ime min Shelf posi tion Whole fish 1 1 5 Top Bottom Heat 210 220 40 60 1 8 13 Grilling Always grill with the maximum temperature setting Set the shelf into the shelf position as recommended in the grilling table Always set the pan to collect the fat into the first shelf position Grill only flat pieces of meat or fish Always preheat the empty oven with the grill functions for 5 minutes CAUTION Alwa...

Page 19: ...o quettes 220 230 20 35 3 Hash Browns 210 230 20 30 3 Lasagne Cannello ni fresh 170 190 35 45 2 Lasagne Cannello ni frozen 160 180 40 60 2 Oven baked cheese 170 190 20 30 3 Chicken Wings 190 210 20 30 2 8 15 Defrost Remove the food packaging and put the food on a plate Use the first shelf position from the bottom Do not cover the food with a bowl or a plate as this can extend the defrost time For ...

Page 20: ...first shelf from the bottom for this function Put no more than six one litre preserve jars on the baking tray Fill the jars equally and close with a clamp The jars cannot touch each other Put approximately 1 2 litre of water into the baking tray to give sufficient moisture in the oven When the liquid in the jars starts to simmer after approximately 35 60 minutes with one litre jars stop the oven o...

Page 21: ...y through the drying time open the door and let it cool down for one night to complete the drying Vegetables For one tray use the third shelf position For 2 trays use the first and fourth shelf position Food Temperature C Time h Beans 60 70 6 8 Peppers 60 70 5 6 Vegetables for sour 60 70 5 6 Mushrooms 50 60 6 8 Herbs 40 50 2 3 Fruit Food Temperature C Time h Shelf position 1 position 2 positions P...

Page 22: ...e Fan Cooking 140 25 40 Short bread Pastry stripes Top Bottom Heat 1601 20 30 Small cakes 20 per tray True Fan Cooking 1501 20 35 Small cakes 20 per tray Top Bottom Heat 1701 20 30 1 Preheat the oven Multilevel Baking Biscuits Food Function Temperature C Time min Shelf position 2 po sitions 3 po si tions Short bread Pastry Stripes True Fan Cooking 140 25 45 1 4 1 3 5 Small cakes 20 per tray True F...

Page 23: ...ction True Fan Cooking PLUS we recommend to do the cleaning procedure at least every 5 10 cooking cycles 1 Put 250 ml of white vinegar into the cavity embossment at the bottom of the oven Use maximum 6 vinegar without any additives 2 Let the vinegar dissolve the residual limestone at the ambient temperature for 30 minutes 3 Clean the cavity with warm water and a soft cloth 9 3 Removing the shelf s...

Page 24: ...Put the door with the outer side down on a soft cloth on a stable surface 6 Hold the door trim B on the top edge of the door at the two sides and push inwards to release the clip seal 1 2 B 7 Pull the door trim to the front to remove it 8 Hold the door glass panels on their top edge one by one and pull them up out of the guide 9 Clean the glass panel with water and soap Dry the glass panel careful...

Page 25: ...ed electrician The lamp does not operate The lamp is defective Replace the lamp Steam and condensation settle on the food and in the cavity of the oven You left the dish in the oven for too long Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends 10 2 Service data If you cannot find a solution to the problem yourself contact your dealer or an Authorised...

Page 26: ... closed properly when the oven operates Do not open the door too often during cooking Keep the door gasket clean and make sure it is well fixed in its position Use metal dishes to improve energy saving When possible do not preheat the oven before you put the food inside When the cooking duration is longer than 30 minutes reduce the oven temperature to minimum 3 10 minutes before the end of the coo...

Page 27: ...iners to recycle it Help protect the environment and human health by recycling waste of electrical and electronic appliances Do not dispose of appliances marked with the symbol with the household waste Return the product to your local recycling facility or contact your municipal office ENGLISH 27 ...

Page 28: ...www aeg com shop 867352329 A 312018 ...

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