AEG BE7314401M, User Manual

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Type of
meat
Quantity Oven func-
tion
Shelf posi-
tion
Tempera-
ture °C
Time (min.)
Saddle of
lamb 1 - 1.5 kg Turbo Grill-
ing
1 160 - 180 40 - 60
Game
Type of
meat
Quantity Oven func-
tion
Shelf posi-
tion
Tempera-
ture °C
Time (min.)
Saddle /
Leg of hare up to 1 kg Conven-
tional
Cooking
1
230
1) 30 - 40
Saddle of
venison 1.5 - 2 kg Conven-
tional
Cooking
1 210 - 220 35 - 40
Haunch of
venison 1.5 - 2 kg Conven-
tional
Cooking
1 180 - 200 60 - 90
1)
Preheat the oven.
Poultry
Type of
meat
Quantity Oven func-
tion
Shelf posi-
tion
Tempera-
ture °C
Time (min.)
Poultry
portions 200 - 250 g
each
Turbo Grill-
ing
1 200 - 220 30 - 50
Half chick-
en 400 - 500 g
each
Turbo Grill-
ing
1 190 - 210 35 - 50
Chicken,
poulard 1 - 1.5 kg Turbo Grill-
ing
1 190 - 210 50 - 70
Duck 1.5 - 2 kg Turbo Grill-
ing
1 180 - 200 80 - 100
Goose 3.5 - 5 kg Turbo Grill-
ing
1 160 - 180 120 - 180
Turkey 2.5 - 3.5 kg Turbo Grill-
ing
1 160 - 180 120 - 150
Turkey 4 - 6 kg Turbo Grill-
ing
1 140 - 160 150 - 240
Fish (steamed)
Type of
meat
Quantity Oven func-
tion
Shelf posi-
tion
Tempera-
ture °C
Time (min.)
Whole fish 1 - 1.5 kg Conven-
tional
Cooking
1 210 - 220 40 - 60
ENGLISH
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