Food
Temperature
(°C)
Time (min)
Shelf position
2 positions
3 positions
Biscuits made
with yeast
dough
160 - 170
30 - 60
1 / 4
-
Puff pastries
170 - 180
1)
30 - 50
1 / 4
-
Rolls
180
20 - 30
1 / 4
-
Small cakes /
Small cakes (20
per tray)
150
1)
23 - 40
1 / 4
-
1)
Preheat the oven.
11.8
Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish with core
temperatures no more than 65 °C. This
function is not applicable to such recipes
as pot roast or fatty roast pork. You can
use the core temperature sensor to
guarantee that the meat has the correct
core temperature (see the table for the
core temperature sensor).
In the first 10 minutes you can set an
oven temperature between 80 °C and
150 °C. The default is 90 °C. After the
temperature is set, the oven continues to
cook at 80 °C. Do not use this function
for poultry.
Always cook without a lid
when you use this function.
1.
Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes
on each side.
2.
Put the meat together with the hot
roasting pan into the oven on the
wire shelf.
3.
Put the core temperature sensor into
the meat.
4.
Select the function Slow Cooking and
set the correct end core
temperature.
Food
Quantity
Temperature
(°C)
Time (min)
Shelf position
Roast beef
1000 - 1500 g
120
120 - 150
1
Fillet of beef
1000 - 1500 g
120
90 - 150
3
Roast veal
1000 - 1500 g
120
120 - 150
1
Steaks
200 - 300 g
120
20 - 40
3
11.9
Pizza Setting
Food
Temperature (°C)
Time (min)
Shelf position
Pizza (thin crust)
200 - 230
1)2)
15 - 20
2
ENGLISH
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