AEG BE531450KM, User Manual

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9.10 Roasting
• Use heat-resistant ovenware to roast
(refer to the instructions of the
manufacturer).
• You can roast large roasting joints
directly in the deep pan (if present) or
on the wire shelf above the deep pan.
• Roast lean meats in the roasting tin
with the lid. This keeps the meat more
succulent.
• All types of meat that can be browned
or have crackling can be roasted in
the roasting tin without the lid.
• We recommend that you cook meat
and fish weighing 1 kg and above in
the appliance.
• To prevent the meat juices or fat from
burning onto the pan, put some liquid
into the deep pan.
• If necessary, turn the roast (after 1/2 -
2/3 of the cooking time).
• Baste large roasts and poultry with
their juices several times during
roasting. This gives better roasting
results.
• You can deactivate the appliance
approximately 10 minutes before the
end of the roasting time, and use the
residual heat.
9.11 Roasting tables
Beef
Food Quantity Function Tempera-
ture (°C) Time (min) Shelf posi-
tion
Pot roast 1 - 1.5 kg Top / Bot-
tom Heat 230 120 - 150 1
Roast beef or fil-
let: rare per cm of
thickness Turbo Grill-
ing
190 - 200
1)
5 - 6 1
Roast beef or fil-
let: medium per cm of
thickness Turbo Grill-
ing
180 - 190
1)
6 - 8 1
Roast beef or fil-
let: well done per cm of
thickness Turbo Grill-
ing
170 - 180
1)
8 - 10 1
1)
Preheat the oven.
Pork
Food Quantity
(kg) Function Tempera-
ture (°C) Time (min) Shelf posi-
tion
Shoulder /
Neck / Ham
joint 1 - 1.5 Turbo Grill-
ing 160 - 180 90 - 120 1
Chop / Spare
rib 1 - 1.5 Turbo Grill-
ing 170 - 180 60 - 90 1
Meatloaf 0.75 - 1 Turbo Grill-
ing 160 - 170 50 - 60 1
Pork knuckle
(precooked) 0.75 - 1 Turbo Grill-
ing 150 - 170 90 - 120 1
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