AEG BE530450KB User Manual Download

Page: 7 / 40

3.2

Accessories

Nonstick wire shelf

For cookware, cake tins, roasts.

Grill- / Roasting pan

To bake and roast or as a pan to collect

fat.

Trivet

For roasting and grilling.

Use the trivet only with the

Grill- / Roasting pan.

Core temperature sensor

To measure how far the food is cooked.

BEFORE FIRST USE

WARNING!

Refer to Safety chapters.

To set the Time of day refer

to "Clock functions"

chapter.

4.1

Initial Cleaning

Remove all accessories and removable

shelf supports from the appliance.

Refer to "Care and

cleaning" chapter.

Clean the appliance and the accessories

before first use.

Put the accessories and the removable

shelf supports back to their initial

position.

DAILY USE

WARNING!

Refer to Safety chapters.

ENGLISH

Summary of Contents for BE530450KB

Page 1: ...EN User Manual Oven BE530450KB BE530450KM ...

Page 2: ... our website for Get usage advice brochures trouble shooter service information www aeg com webselfservice Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always use original spare parts When contacting our Authorised Service Centre ensure that you have the following data...

Page 3: ... it operates or when it cools down Accessible parts are hot If the appliance has a child safety device this should be activated Children shall not carry out cleaning and user maintenance of the appliance without supervision Children aged 3 years and under must be kept away from this appliance when it is in operation at all times 1 2 General Safety Only a qualified person must install this applianc...

Page 4: ... heavy Always use safety gloves and enclosed footwear Do not pull the appliance by the handle Keep the minimum distance from the other appliances and units Make sure that the appliance is installed below and adjacent safe structures The sides of the appliance must stay adjacent to appliances or to units with the same height The appliance is equipped with an electric cooling system It must be opera...

Page 5: ...nts with alcohol can cause a mixture of alcohol and air Do not let sparks or open flames to come in contact with the appliance when you open the door Do not put flammable products or items that are wet with flammable products in near or on the appliance WARNING Risk of damage to the appliance To prevent damage or discoloration to the enamel do not put ovenware or other objects in the appliance dir...

Page 6: ...Do not use it for house lighting WARNING Risk of electrical shock Before replacing the lamp disconnect the appliance from the power supply Only use lamps with the same specifications 2 6 Disposal WARNING Risk of injury or suffocation Disconnect the appliance from the mains supply Cut off the mains electrical cable close to the appliance and dispose of it Remove the door catch to prevent children o...

Page 7: ...ar the food is cooked 4 BEFORE FIRST USE WARNING Refer to Safety chapters To set the Time of day refer to Clock functions chapter 4 1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance Refer to Care and cleaning chapter Clean the appliance and the accessories before first use Put the accessories and the removable shelf supports back to their initial position 5 ...

Page 8: ...n Application Off position The appliance is off Fast Heat Up To decrease the heat up time True Fan Cook ing To bake on up to three shelf positions at the same time and to dry food Set the temperature 20 40 C lower than for Top Bottom Heat True Fan Cook ing PLUS To add humidity during the cooking To get the right colour and crispy crust during baking To give more juiciness during reheating Pizza Se...

Page 9: ...ops Refer to Hints and tips chapter 1 Open the oven door 2 Fill the cavity embossment with tap water The maximum capacity of the cavity embossment is 250 ml Fill the cavity embossment with water only when the oven is cold 3 Put food in the appliance and close the oven door 4 Set the True Fan Cooking PLUS function 5 Press the Plus Steam button The Plus Steam button works only with the True Fan Cook...

Page 10: ...F Hours minutes G Clock functions 5 7 Buttons Button Function Description CLOCK To set a clock function MINUS To set the time MINUTE MINDER To set the MINUTE MINDER Hold the button for more than 3 seconds to acti vate or deactivate the oven lamp PLUS To set the time TEMPERATURE To check the oven temperature or the temperature of the core temperature sen sor if applicable Use only while an oven fun...

Page 11: ...nging the time After the first connection to the mains wait until the display shows and 12 00 12 flashes 1 Press or to set the hours 2 Press to confirm and switch to set the minutes The display shows and the set hour 00 flashes 3 Press or to set the current minutes 4 Press to confirm or the set time of day will be saved automatically after 5 seconds The display shows the new time To change the tim...

Page 12: ...econds then the minutes When the time you set is longer than 60 minutes flash in the display 3 Set the hours 4 The MINUTE MINDER starts automatically after 5 seconds After 90 of the set time an acoustic signal sounds 5 When the set time ends an acoustic signal sounds for 2 minutes 00 00 and flash in the display Press any button to stop the acoustic signal 6 7 COUNT UP TIMER To reset the Count Up T...

Page 13: ...areful when you remove the tip and plug of the core temperature sensor The core temperature sensor is hot There is a risk of burns Every time you put the core temperature sensor in the socket you need to set the core temperature time again You cannot select the duration and end time When the appliance calculates the provisional duration time for the first time the symbol flashes in the display Whe...

Page 14: ...helf 7 3 Trivet and Grill Roasting pan WARNING Be careful when you remove the accessories from a hot appliance There is a risk of burns You can use the trivet to roast larger pieces of meat or poultry on one shelf position 1 Put the trivet into the deep pan so that the supports of the wire shelf point up 2 Put the deep pan into the oven on the necessary shelf position You can use the trivet to gri...

Page 15: ... deactivates When you deactivate the appliance while the Function Lock is on the Function Lock switches automatically to the Child Lock Refer to Using the Child Lock 8 3 Residual heat indicator When you deactivate the appliance the display shows the residual heat indicator if the temperature in the oven is more than 40 C Turn the knob for the temperature left or right to show the oven temperature ...

Page 16: ...ucts Food Water in the cavity em bossment ml Tempera ture C Time min Shelf po sition Comments Bread 150 180 35 40 2 Use baking tray 1 Bread rolls 150 200 20 25 2 Use baking tray 1 Homestyle pizza 150 230 10 20 2 Use baking tray 1 Focaccia 150 200 210 10 20 2 Use baking tray 1 Cookies scones croissants 150 150 180 10 20 2 Use baking tray 1 Plum cake apple pie cinnamon rolls 150 160 180 30 60 2 Use ...

Page 17: ...ual settings temperature cooking times and shelf positions to the values in the tables The manufacturer recommends that you use the lower temperature the first time If you cannot find the settings for a special recipe look for the one that is almost the same You can extend baking times by 10 15 minutes if you bake cakes on more than one shelf position Cakes and pastries at different heights do not...

Page 18: ...low The next time you bake set a higher oven temperature The cake is too dry The baking time is too long The next time you bake set a shorter baking time The cake browns unevenly The oven temperature is too high and the baking time is too short Set a lower oven tempera ture and a longer baking time The cake browns unevenly The mixture is unevenly dis tributed Spread the mixture evenly on the bakin...

Page 19: ...eheat the oven Cakes pastries breads on baking trays Food Function Temperature C Time min Shelf position Plaited bread Bread crown Top Bottom Heat 170 190 30 40 3 Christmas stol len Top Bottom Heat 160 1801 50 70 2 Bread rye bread 1 First part of baking pro cedure 2 Second part of baking procedure Top Bottom Heat 1 2301 2 160 180 1 20 2 30 60 1 Cream puffs Eclairs Top Bottom Heat 190 2101 20 35 3 ...

Page 20: ...1 40 80 3 1 Preheat the oven 2 Use a deep pan Biscuits Food Function Temperature C Time min Shelf position Short pastry bis cuits True Fan Cook ing 150 160 10 20 3 Short bread Short bread Pastry stripes True Fan Cook ing 140 20 35 3 Short bread Short bread Pastry stripes Top Bottom Heat 1601 20 30 3 Biscuits made with sponge mixture True Fan Cook ing 150 160 15 20 3 Pastries made with egg white Me...

Page 21: ...m Heat 1701 20 30 3 1 Preheat the oven 9 6 Bakes and gratins Food Function Temperature C Time min Shelf position Pasta bake Top Bottom Heat 180 200 45 60 1 Lasagne Top Bottom Heat 180 200 25 40 1 Vegetables au gratin1 Turbo Grilling 160 170 15 30 1 Baguettes top ped with melted cheese True Fan Cook ing 160 170 15 30 1 Sweet bakes Top Bottom Heat 180 200 40 60 1 Fish bakes Top Bottom Heat 180 200 3...

Page 22: ...5 70 3 9 8 Multilevel Baking Use the function True Fan Cooking Cakes pastries breads on baking trays Food Temperature C Time min Shelf position 2 positions 3 positions Cream puffs Eclairs 160 1801 25 45 1 4 Dry streusel cake 150 160 30 45 1 4 1 Preheat the oven Biscuits small cakes small cakes pastries rolls Food Temperature C Time min Shelf position 2 positions 3 positions Short pastry bis cuits ...

Page 23: ...1 4 1 Preheat the oven 9 9 Pizza Setting Food Temperature C Time min Shelf position Pizza thin crust 200 2301 2 15 20 2 Pizza with a lot of topping 180 200 20 30 2 Tarts 180 200 40 55 1 Spinach flan 160 180 45 60 1 Quiche Lorraine 170 190 45 55 1 Swiss Flan 170 190 45 55 1 Cheesecake 140 160 60 90 1 Apple cake covered 150 170 50 60 1 Vegetable pie 160 180 50 60 1 Unleavened bread 230 2501 10 20 2 ...

Page 24: ...ut some liquid into the deep pan If necessary turn the roast after 1 2 2 3 of the cooking time Baste large roasts and poultry with their juices several times during roasting This gives better roasting results You can deactivate the appliance approximately 10 minutes before the end of the roasting time and use the residual heat 9 11 Roasting tables Beef Food Quantity Function Tempera ture C Time mi...

Page 25: ... 150 1 Lamb Food Quantity kg Function Temperature C Time min Shelf posi tion Leg of lamb Roast lamb 1 1 5 Turbo Grill ing 150 170 100 120 1 Saddle of lamb 1 1 5 Turbo Grill ing 160 180 40 60 1 Game Food Quantity kg Function Temperature C Time min Shelf posi tion Saddle Leg of hare up to 1 Top Bottom Heat 2301 30 40 1 Saddle of venison 1 5 2 Top Bottom Heat 210 220 35 40 1 Haunch of venison 1 5 2 T...

Page 26: ...0 220 40 60 1 9 12 Grilling Always grill with the maximum temperature setting Set the shelf into the shelf position as recommended in the grilling table Always set the pan to collect the fat into the first shelf position Grill only flat pieces of meat or fish Always preheat the empty oven with the grill functions for 5 minutes CAUTION Always grill with the oven door closed Grilling Food Temperatur...

Page 27: ... 160 180 40 60 2 Oven baked cheese 170 190 20 30 3 Chicken Wings 190 210 20 30 2 Frozen ready meals Food Function Temperature C Time min Shelf position Frozen pizza Top Bottom Heat as per manufac turer s instruc tions as per manufac turer s instruc tions 3 French fries1 300 600 g Top Bottom Heat or Turbo Grilling 200 220 as per manufac turer s instruc tions 3 Baguettes Top Bottom Heat as per manuf...

Page 28: ...u 1 4 60 60 9 15 Preserving Bottom Heat Use only preserve jars of the same dimensions available on the market Do not use jars with twist off and bayonet type lids or metal tins Use the first shelf from the bottom for this function Put no more than six one litre preserve jars on the baking tray Fill the jars equally and close with a clamp The jars cannot touch each other Put approximately 1 2 litre...

Page 29: ...d 9 16 Drying True Fan Cooking Cover trays with grease proof paper or baking parchment For a better result stop the oven halfway through the drying time open the door and let it cool down for one night to complete the drying Vegetables Food Temperature C Time h Shelf position 1 position 2 positions Beans 60 70 6 8 3 1 4 Peppers 60 70 5 6 3 1 4 Vegetables for sour 60 70 5 6 3 1 4 Mushrooms 50 60 6 ...

Page 30: ...addle Smoked pork loin 75 80 Meatloaf 75 80 Veal Food Food core temperature C Roast veal 75 80 Knuckle of veal 85 90 Mutton lamb Food Food core temperature C Leg of mutton 80 85 Saddle of mutton 80 85 Roast lamb Leg of lamb 70 75 Game Food Food core temperature C Saddle of hare 70 75 Leg of hare 70 75 Whole hare 70 75 Saddle of venison 70 75 Leg of venison 70 75 Fish Food Food core temperature C S...

Page 31: ...ut 250 ml of white vinegar into the cavity embossment at the bottom of the oven Use maximum 6 vinegar without herbs 2 Let the vinegar dissolve the residual limestone at the ambient temperature for 30 minutes 3 Clean the cavity with warm water and a soft cloth 10 3 Removing the shelf supports To clean the oven remove the shelf supports 1 Pull the front of the shelf support away from the side wall 2...

Page 32: ...ass panels is different for different models WARNING Be careful when you remove the door from the appliance The door is heavy 1 Open the door fully 2 Fully press the clamping levers A on the two door hinges A A 3 Close the oven door to the first opening position approximately 70 angle 4 Hold the door with one hand on each side and pull it away from the appliance at an upwards angle 5 Put the door ...

Page 33: ...e 300 C heat resistant lamp 4 Install the glass cover The side lamp 1 Remove the left shelf support to get access to the lamp 2 Use a narrow blunt object e g a teaspoon to remove the glass cover 3 Clean the glass cover 4 Replace the lamp with a suitable 300 C heat resistant lamp 5 Install the glass cover 6 Install the left shelf support 11 TROUBLESHOOTING WARNING Refer to Safety chapters 11 1 What...

Page 34: ...user manual Steam and condensation settle on the food and in the cavity of the oven You left the dish in the oven for too long Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends The display shows C2 You want to start the Defrost function but you did not re move the core temperature sensor plug from the socket Remove the core tempera ture sensor plug fr...

Page 35: ... in the cavity embossment Deactivate the oven and make sure that the appliance is cold Wipe the water with a cloth or sponge Add the correct amount of water to the cavity embossment Re fer to the specific procedure The appliance is activated and does not heat up The fan does not operate The display shows Demo The demo mode is activa ted 1 Deactivate the oven 2 Press and hold the but ton 3 The firs...

Page 36: ...art 1 Ranges ovens steam ovens and grills Methods for measuring performance 12 2 Energy saving The appliance contains features which help you save energy during everyday cooking General hints Make sure that the oven door is closed properly when the appliance operates and keep it closed as much as possible during the cooking Use metal dishes to improve energy saving When possible do not preheat the...

Page 37: ...es in such a way that the temperature in the oven cavity may differ from the temperature indicated on the display during a cooking cycle and cooking times may be different from the cooking times in other programmes When you use Moist Fan Baking the lamp automatically deactivates after 30 seconds You may activate the lamp again but this action will reduce the expected energy savings 13 ENVIRONMENTA...

Page 38: ...www aeg com 38 ...

Page 39: ...ENGLISH 39 ...

Page 40: ...www aeg com shop 867316800 B 432016 ...

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