Food
Conventional Cooking
True Fan Cooking
Time (min) Comments
Tempera-
ture (°C)
Shelf posi-
tion
Tempera-
ture (°C)
Shelf posi-
tion
Meringues
- one level
120
3
120
3
80 - 100
In a baking
tray
Merin-
gues- two
levels
1)
-
-
120
2 and 4
80 - 100
In a baking
tray
Buns
1)
190
3
190
3
12 - 20
In a baking
tray
Eclairs -
one level
190
3
170
3
25 - 35
In a baking
tray
Eclairs -
two levels
-
-
170
2 and 4
35 - 45
In a baking
tray
Plate tarts
180
2
170
2
45 - 70
In a 20 cm
cake mould
Rich fruit
cake
160
1
150
2
110 - 120
In a 24 cm
cake mould
Victoria
sandwich
170
1
160
2 (left and
right)
50 - 60
In a 20 cm
cake mould
1)
Preheat the oven for 10 minutes.
Bread and pizza
Food
Conventional Cooking
True Fan Cooking
Time (min) Comments
Tempera-
ture (°C)
Shelf posi-
tion
Tempera-
ture (°C)
Shelf posi-
tion
White
bread
1)
190
1
190
1
60 - 70
1 - 2
pieces, 500
gr per
piece
Rye bread
190
1
180
1
30 - 45
In a bread
tin
Bread
rolls
1)
190
2
180
2 (2 and 4)
25 - 40
6 - 8 rolls in
a baking
tray
Pizza
1)
230 - 250
1
230 - 250
1
10 - 20
In a baking
tray or a
deep pan
ENGLISH
13
Summary of Contents for BE3003021
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