Food
Function
Temperature
(°C)
Time (min)
Shelf position
Small cakes /
Small cakes (20
per tray)
True Fan Cook-
ing
150
1)
20 - 35
3
Small cakes /
Small cakes (20
per tray)
Top / Bottom
Heat
170
1)
20 - 30
3
1)
Preheat the oven.
9.5
Bakes and gratins
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Pasta bake
Top / Bottom
Heat
180 - 200
45 - 60
1
Lasagne
Top / Bottom
Heat
180 - 200
25 - 40
1
Vegetables au
gratin
1)
Turbo Grilling
160 - 170
15 - 30
1
Baguettes top-
ped with melted
cheese
True Fan Cook-
ing
160 - 170
15 - 30
1
Sweet bakes
Top / Bottom
Heat
180 - 200
40 - 60
1
Fish bakes
Top / Bottom
Heat
180 - 200
30 - 60
1
Stuffed vegeta-
bles
True Fan Cook-
ing
160 - 170
30 - 60
1
1)
Preheat the oven.
9.6
Multilevel Baking
Use the function True Fan Cooking.
Cakes / pastries / breads on baking trays
Food
Temperature
(°C)
Time (min)
Shelf position
2 positions
3 positions
Cream puffs /
Eclairs
160 - 180
1)
25 - 45
1 / 4
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ENGLISH
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