Oven function
Application
Turbo Grilling
To roast larger meat joints or poultry with bones on
one shelf position. Also to make gratins and to brown.
Grilling
To grill flat food and to toast bread.
Fast Grilling
To grill flat food in large quantities and to toast bread.
Keep Warm
To keep food warm.
Bottom Heat
To bake cakes with crispy bottom and to preserve food.
Defrost
This function can be used for defrosting frozen foods,
such as vegetables and fruits. The defrosting time de-
pends on the amount and size of the frozen food.
Moist Fan Baking To prepare baked goods in tin on one shelf position.
To save energy during cooking. This function must be
used in accordance with the cooking tables in order to
achieve the desired cooking result. To get more infor-
mation about the recommended settings, refer to the
cooking tables. This function was used to define the
energy efficiency class acc. to EN 60350-1.
Bread Baking
Use this function to prepare bread and bread rolls with
a very good professional-like result in terms of crispi-
ness, colour and crust gloss.
Steam Regener-
ating
Food reheating with steam prevents surface drying.
Heat is distributed a gentle and even way, which allows
to recover taste and aroma of food as just prepared.
This function can be used to reheat food directly on a
plate. You can reheat more than one plate at the same
time, using different shelf positions.
Quarter Steam +
Heat
To bake bread, roast large pieces of meat or to warm
up chilled and frozen meals.
Half Steam +
Heat
For dishes with a high moisture content and for poach-
ing fish, custard royale and terrines.
Full Steam
For vegetables, fish, potatoes, rice, pasta or special
side-dishes.
The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.
6.3
Setting the oven function
1.
Activate the appliance with or .
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