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AEG BE1400300, User Manual

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Food

Temperature (°C)

Temperature (°C)

Shelf position

Vegetables au gra-
tin

1)

160 - 170

15 - 30

1

Baguettes topped
with melted cheese

160 - 170

15 - 30

1

Stuffed vegetables

160 - 170

30 - 60

1

1) 

Preheat the oven.

9.5 

Multilevel Baking

Use the function True Fan Cooking.

Cakes / pastries / breads on baking trays

Food

Temperature
(°C)

Time (min)

Shelf position

2 positions

3 positions

Cream puffs /
Eclairs

160 - 180

1)

25 - 45

1 / 4

-

Dry streusel
cake

150 - 160

30 - 45

1 / 4

-

1) 

Preheat the oven.

Biscuits / small cakes / small cakes / pastries / rolls

Food

Temperature
(°C)

Time (min)

Shelf position

2 positions

3 positions

Short pastry bis-
cuits

150 - 160

20 - 40

1 / 4

1 / 3 / 5

Short bread /
Short bread /
Pastry Stripes

140

25 - 45

1 / 4

1 / 3 / 5

Biscuits made
with sponge
mixture

160 - 170

25 - 40

1 / 4

-

Biscuits made
with egg white,
meringues

80 - 100

130 - 170

1 / 4

-

Macaroons

100 - 120

40 - 80

1 / 4

-

Biscuits made
with yeast
dough

160 - 170

30 - 60

1 / 4

-

Puff pastries

170 - 180

1)

30 - 50

1 / 4

-

www.aeg.com

14

Summary of Contents for BE1400300

Page 1: ...BE2003021 EN User Manual ...

Page 2: ...pliances Please spend a few minutes reading to get the very best from it Visit our website for Get usage advice brochures trouble shooter service information www aeg com Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always use original spare parts When contacting our Au...

Page 3: ...y and understand the hazards involved Do not let children play with the appliance Keep all packaging away from children Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device we recommend you activate it Cleaning and user maintenance shall not be made by children without supervision Children of less ...

Page 4: ... the appliance Always be careful when you move the appliance because it is heavy Always wear safety gloves Do not pull the appliance by the handle Keep the minimum distance from the other appliances and units Make sure that the appliance is installed below and adjacent safe structures The sides of the appliance must stay adjacent to appliances or to units with the same height 2 2 Electrical connec...

Page 5: ...edients with alcohol can cause a mixture of alcohol and air Do not let sparks or open flames to come in contact with the appliance when you open the door Do not put flammable products or items that are wet with flammable products in near or on the appliance WARNING Risk of damage to the appliance To prevent damage or discoloration to the enamel do not put ovenware or other objects in the appliance...

Page 6: ...isconnect the appliance from the power supply Only use lamps with the same specifications 2 6 Disposal WARNING Risk of injury or suffocation Disconnect the appliance from the mains supply Cut off the mains cable and discard it Remove the door catch to prevent children and pets to get closed in the appliance 3 PRODUCT DESCRIPTION 3 1 General overview 7 9 8 4 1 2 3 5 6 1 2 3 4 5 11 10 1 Control pane...

Page 7: ...the time before you operate the oven The indicator for the Time of day function flashes when you connect the appliance to the electrical supply when there was a power cut or when the timer is not set Press the or button to set the correct time After approximately five seconds the flashing stops and the display shows the time of day you set 4 3 Changing the time You cannot change the time of day if...

Page 8: ... deactivate the appliance turn the knobs for the oven functions and temperature to the off position 5 2 Oven functions Oven function Application Off position The appliance is off Light To activate the lamp without a cooking function True Fan Cook ing To bake on up to 3 shelf positions at the same time and to dry food Defrost To defrost frozen food Fast Grilling To grill flat food in large quantiti...

Page 9: ...e End 6 2 Setting the clock functions For Duration and End set an oven function and temperature of cooking This is not necessary for the Minute Minder 1 Press again and again until the indicator for the necessary clock function starts to flash 2 Press or to set the time for the necessary clock function The clock function operates The display shows the indicator for the clock function you set For t...

Page 10: ...the shelf support and the wire shelf on the guide bars above All accessories have small indentations at the top of the right and left side to increase safety The indentations are also anti tip devices The high rim around the shelf is a device which prevents cookware from slipping 7 2 Trivet and Grill Roasting pan WARNING Be careful when you remove the accessories from a hot appliance There is a ri...

Page 11: ... ingredients used 9 1 Baking Your oven can bake or roast differently to the appliance you had before Adapt your usual settings temperature cooking times and shelf positions to the values in the tables The manufacturer recommends that you use the lower temperature the first time If you cannot find the settings for a special recipe look for the one that is almost the same You can extend baking times...

Page 12: ...s too low The next time you bake set a higher oven temperature The cake is too dry The baking time is too long The next time you bake set a shorter baking time The cake browns unevenly The oven temperature is too high and the baking time is too short Set a lower oven tempera ture and a longer baking time The cake browns unevenly The mixture is unevenly dis tributed Spread the mixture evenly on the...

Page 13: ... 160 170 40 80 3 1 Use deep pan Biscuits Food Temperature C Time min Shelf position Short pastry biscuits 150 160 10 20 3 Short bread Short bread Pastry Stripes 140 20 35 3 Biscuits made with sponge mixture 150 160 15 20 3 Pastries made with egg white meringues 80 100 120 150 3 Macaroons 100 120 30 50 3 Biscuits made with yeast dough 150 160 20 40 3 Puff pastries 170 1801 20 30 3 Rolls 1601 10 25 ...

Page 14: ...ns Cream puffs Eclairs 160 1801 25 45 1 4 Dry streusel cake 150 160 30 45 1 4 1 Preheat the oven Biscuits small cakes small cakes pastries rolls Food Temperature C Time min Shelf position 2 positions 3 positions Short pastry bis cuits 150 160 20 40 1 4 1 3 5 Short bread Short bread Pastry Stripes 140 25 45 1 4 1 3 5 Biscuits made with sponge mixture 160 170 25 40 1 4 Biscuits made with egg white m...

Page 15: ...at from burning onto the pan put some liquid into the deep pan If necessary turn the roast after 1 2 2 3 of the cooking time Baste large roasts and poultry with their juices several times during roasting This gives better roasting results You can deactivate the appliance approximately 10 minutes before the end of the roasting time and use the residual heat 9 7 Roasting tables Use the function Turb...

Page 16: ...200 220 30 50 1 Half chicken 400 500 g each 190 210 35 50 1 Chicken pou lard 1 1 5 kg 190 210 50 70 1 Duck 1 5 2 kg 180 200 80 100 1 Goose 3 5 5 kg 160 180 120 180 1 Turkey 2 5 3 5 kg 160 180 120 150 1 Turkey 4 6 kg 140 160 150 240 1 Fish steamed Type of meat Quantity kg Temperature C Time min Shelf position Whole fish 1 1 5 210 220 40 60 1 9 8 Grilling Always grill with the maximum temperature se...

Page 17: ... the function True Fan Cooking Food Temperature C Time min Shelf position Pizza frozen 200 220 15 25 2 Pizza American fro zen 190 210 20 25 2 Pizza chilled 210 230 13 25 2 Pizza Snacks frozen 180 200 15 30 2 French Fries thin 200 220 20 30 3 French Fries thick 200 220 25 35 3 Wedges Cro quettes 220 230 20 35 3 Hash Browns 210 230 20 30 3 Lasagne Cannello ni fresh 170 190 35 45 2 Lasagne Cannello n...

Page 18: ... halfway through Trout 150 g 25 35 10 15 Strawber ries 300 g 30 40 10 20 Butter 250 g 30 40 10 15 Cream 2 x 200 g 80 100 10 15 Whip the cream when still slightly frozen in places Gateau 1 4 kg 60 60 9 11 Drying True Fan Cooking Cover trays with grease proof paper or baking parchment For a better result stop the oven halfway through the drying time open the door and let it cool down for one night t...

Page 19: ...th a special oven cleaner Clean all accessories after each use and let them dry Use a soft cloth with warm water and a cleaning agent If you have nonstick accessories do not clean them using aggressive agents sharp edged objects or a dishwasher It can cause damage to the nonstick coating 10 2 Removing the shelf supports To clean the oven remove the shelf supports 1 Pull the front of the shelf supp...

Page 20: ...liance The door is heavy 1 Open the door fully 2 Fully press the clamping levers A on the two door hinges A A 3 Close the oven door to the first opening position approximately 70 angle 4 Hold the door with one hand on each side and pull it away from the appliance at an upwards angle 5 Put the door with the outer side down on a soft cloth on a stable surface This is to prevent scratches 6 Hold the ...

Page 21: ...1 1 What to do if Problem Possible cause Remedy The oven does not heat up The oven is deactivated Activate the oven The oven does not heat up The clock is not set Set the clock The oven does not heat up The necessary settings are not set Make sure that the settings are correct The oven does not heat up The fuse is released Make sure that the fuse is the cause of the malfunction If the fuse release...

Page 22: ...ance cavity We recommend that you write the data here Model MOD Product number PNC Serial number S N ENVIRONMENTAL CONCERNS Recycle the materials with the symbol Put the packaging in applicable containers to recycle it Help protect the environment and human health and to recycle waste of electrical and electronic appliances Do not dispose appliances marked with the symbol with the household waste ...

Page 23: ...ENGLISH 23 ...

Page 24: ...www aeg com shop 867302702 A 082014 ...

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