AEG BCS551020M User Manual Download Page 7

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PRODUCT DESCRIPTION

3.1

General overview

Control panel

Knob for the heating functions

Power lamp / symbol

Display

Control knob (for the temperature)

Temperature indicator / symbol

Plus Steam

Heating element

Lamp

Fan

Shelf support, removable

Cavity embossment

Shelf positions

3.2

Accessories

Wire shelf

For cookware, cake tins, roasts.

Grill- / Roasting pan

To bake and roast or as a pan to collect

fat.

Trivet

For roasting and grilling.

Use the trivet only with the

Grill- / Roasting pan.

CONTROL PANEL

4.1

Buttons

Sensor field / Button

Function

Description

CLOCK

To set a clock function.

ENGLISH

Summary of Contents for BCS551020M

Page 1: ...USER MANUAL EN User Manual Oven BCS551020M ...

Page 2: ... to get the very best from it Visit our website for Get usage advice brochures trouble shooter service information www aeg com webselfservice Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always use original spare parts When contacting our Authorised Service Centre ensu...

Page 3: ...y from the appliance unless continuously supervised Children of less than 3 years of age should be kept away from the appliance unless continuously supervised Do not let children play with the appliance Keep all packaging away from children and dispose of it appropriately Keep children and pets away from the appliance when it operates or when it cools down Accessible parts may become hot during us...

Page 4: ...disconnection must be incorporated in the fixed wiring in accordance with the wiring rules 2 SAFETY INSTRUCTIONS 2 1 Installation WARNING Only a qualified person must install this appliance Remove all the packaging Do not install or use a damaged appliance Follow the installation instructions supplied with the appliance Always take care when moving the appliance as it is heavy Always use safety gl...

Page 5: ...ation Make sure that there is access to the mains plug after the installation If the mains socket is loose do not connect the mains plug Do not pull the mains cable to disconnect the appliance Always pull the mains plug Use only correct isolation devices line protecting cut outs fuses screw type fuses removed from the holder earth leakage trips and contactors The electrical installation must have ...

Page 6: ...isk of injury fire or damage to the appliance Before maintenance deactivate the appliance and disconnect the mains plug from the mains socket Make sure the appliance is cold There is the risk that the glass panels can break Replace immediately the door glass panels when they are damaged Contact the Authorised Service Centre Be careful when you remove the door from the appliance The door is heavy C...

Page 7: ...bol 7 Plus Steam 8 Heating element 9 Lamp 10 Fan 11 Shelf support removable 12 Cavity embossment 13 Shelf positions 3 2 Accessories Wire shelf For cookware cake tins roasts Grill Roasting pan To bake and roast or as a pan to collect fat Trivet For roasting and grilling Use the trivet only with the Grill Roasting pan 4 CONTROL PANEL 4 1 Buttons Sensor field Button Function Description CLOCK To set ...

Page 8: ... residual heat indicator C Core temperature sensor selected models only D Door lock selected models only E Hours minutes F Demo mode selected models only G Clock functions 5 BEFORE FIRST USE WARNING Refer to Safety chapters To set the Time of day refer to Clock functions chapter 5 1 Initial Cleaning Remove all accessories and removable shelf supports from the oven Refer to Care and cleaning chapte...

Page 9: ...gned to save energy during cooking For the cooking instructions refer to Hints and tips chapter Moist Fan Baking The oven door should be closed during cooking so that the function is not in terrupted and to ensure that the oven operates with the highest energy efficiency possible When you use this function the temperature in the cavity may differ from the set temperature The residu al heat is used...

Page 10: ... True Fan Cooking PLUS The indicator turns on 4 Turn the control knob to set temperature 5 Preheat the empty oven for 10 minutes to create humidity 6 Put food in the oven Refer to Hints and tips chapter Do not open the oven door during cooking 7 Turn the knob for the heating functions to the off position press Plus Steam to turn off the oven The indicator turns off 8 Remove water from the cavity e...

Page 11: ...t the minutes The display shows and the set hour 00 flashes 3 Press or to set the current minutes 4 Press to confirm or the set time of day will be saved automatically after 5 seconds The display shows the new time To change the time of day press again and again until the indicator for the time of day flashes in the display 7 3 Setting the DURATION function 1 Set a heating function 2 Press again a...

Page 12: ...sition 7 6 Setting the MINUTE MINDER Minute minder can be both set when the oven is turned on and off 1 Press again and again until and 00 flash in the display 2 Press or to set the seconds and than the minutes When the time you set is longer than 60 minutes flash in the display 3 Set the hours 4 The MINUTE MINDER starts automatically after 5 seconds After 90 of the set time the signal sounds 5 Wh...

Page 13: ...p 2 Put the deep pan into the oven on the necessary shelf position You can use the trivet to grill flat dishes in large quantities and to toast 1 Put the trivet into the deep pan so that the supports of the wire shelf point down 2 Put the deep pan into the oven on the necessary shelf position 9 ADDITIONAL FUNCTIONS 9 1 Using the Child Lock When the Child Lock is on the oven cannot be turned on acc...

Page 14: ...ximum 3 The Automatic Switch off does not work with the functions Light Duration End Time 9 5 Cooling fan When the oven operates the cooling fan turns on automatically to keep the surfaces of the oven cool If you turn off the oven the cooling fan can continue to operate until the oven cools down 10 HINTS AND TIPS WARNING Refer to Safety chapters The temperature and baking times in the tables are g...

Page 15: ...15 25 Focaccia 15 25 Meat 15 25 Pasta 15 25 Pizza 15 25 Rice 15 25 Vegetables 15 25 Use 200 ml of water Use a glass baking dish ROASTING C min Roast beef 200 50 60 Chicken 210 60 80 Roast pork 180 65 80 10 4 Baking Use the lower temperature the first time You can extend baking times by 10 15 minutes if you bake cakes on more than one shelf position Cakes and pastries at different heights do not al...

Page 16: ...e bakes uneven ly The oven temperature is too high and the baking time is too short Set lower oven temperature and longer baking time The cake batter is not even ly distributed Next time spread the cake batter evenly on the baking tray The cake is not ready in the baking time speci fied in a recipe The oven temperature is too low Next time set a slightly higher oven temperature 10 6 Baking on one ...

Page 17: ...eep pan 150 35 55 CAKES PASTRIES BREADS Use the third shelf position Use the function True Fan Cook ing Use a baking tray C min Fruit flans made of short pastry 160 170 40 80 CAKES PASTRIES BREADS Preheat the empty oven Use the function Conventional Cooking Use a baking tray C min Swiss roll 180 200 10 20 3 Rye bread first 230 20 1 then 160 180 30 60 Buttered almond cake Sugar cakes 190 210 20 30 ...

Page 18: ... use a deep pan 170 35 55 3 Yeast cakes with deli cate toppings e g quark cream cus tard 160 180 40 80 3 Christstollen 160 180 50 70 2 BISCUITS Use the third shelf position C min Short pastry biscuits True Fan Cooking 150 160 10 20 Rolls preheat the empty oven True Fan Cooking 160 10 25 Biscuits made of sponge cake mixture True Fan Cooking 150 160 15 20 Puff pastries preheat the empty oven True Fa...

Page 19: ...ins Use the first shelf position C min Baguettes topped with melted cheese True Fan Cooking 160 170 15 30 Vegetables au gratin preheat the empty oven Turbo Grilling 160 170 15 30 Lasagne Conventional Cooking 180 200 25 40 Fish bakes Conventional Cooking 180 200 30 60 Stuffed vegetables True Fan Cooking 160 170 30 60 Sweet bakes Conventional Cooking 180 200 40 60 Pasta bake Conventional Cooking 180...

Page 20: ...uits made of yeast dough 160 170 30 60 1 4 Macaroons 100 120 40 80 1 4 Biscuits made of egg white Mer ingues 80 100 130 170 1 4 10 9 Tips on Roasting Use heat resistant ovenware Roast lean meat covered Roast large meat joints directly in the tray or on the wire shelf placed above the tray Put some water in the tray to prevent dripping fat from burning Turn the roast after 1 2 2 3 of the cooking ti...

Page 21: ...ick ness Turbo Grilling 180 190 6 8 Roast beef or fillet well done preheat the empty oven per cm of thick ness Turbo Grilling 170 180 8 10 PORK Use the function Turbo Grilling kg C min Shoulder Neck Ham joint 1 1 5 160 180 90 120 Chops Spare rib 1 1 5 170 180 60 90 Meatloaf 0 75 1 160 170 50 60 Pork knuckle precooked 0 75 1 150 170 90 120 VEAL Use the function Turbo Grilling kg C min Roast veal 1 ...

Page 22: ...tion Turbo Grilling kg C min Lamb leg Roast lamb 1 1 5 150 170 100 120 Lamb saddle 1 1 5 160 180 40 60 GAME Use the function Conventional Cooking kg C min Saddle Hare leg preheat the empty oven up to 1 230 30 40 Venison saddle 1 5 2 210 220 35 40 Haunch of venison 1 5 2 180 200 60 90 www aeg com 22 ...

Page 23: ...60 180 120 180 Turkey 2 5 3 5 160 180 120 150 Turkey 4 6 140 160 150 240 FISH STEAMED Use the function Conventional Cooking kg C min Whole fish 1 1 5 210 220 40 60 10 11 Crispy baking with Pizza Function PIZZA Use the first shelf position C min Tarts 180 200 40 55 Spinach flan 160 180 45 60 PIZZA Use the first shelf position C min Quiche lor raine Swiss flan 170 190 45 55 Cheesecake 140 160 60 90 ...

Page 24: ... cooking Use the second shelf position C min Unleavened bread 230 250 10 20 Puff pastry flan 160 180 45 55 Flammku chen 230 250 12 20 Pierogi 180 200 15 25 10 12 Grill Preheat the empty oven before cooking Grill only thin pieces of meat or fish Put a pan on the first shelf position to collect fat GRILL Use the function Grill C min 1st side min 2nd side Roast beef 210 230 30 40 30 40 2 Beef fillet ...

Page 25: ...oking C min Pizza frozen 200 220 15 25 2 Pizza American frozen 190 210 20 25 2 Pizza chilled 210 230 13 25 2 Pizza snacks frozen 180 200 15 30 2 French fries thin 200 220 20 30 3 French fries thick 200 220 25 35 3 Wedges Croquettes 220 230 20 35 3 Hash browns 210 230 20 30 3 Lasagne Cannelloni fresh 170 190 35 45 2 Lasagne Cannelloni fro zen 160 180 40 60 2 Baked cheese 170 190 20 30 3 Chicken win...

Page 26: ...0 10 15 Cream whip the cream when still slightly frozen in places 2 x 0 2 80 100 10 15 Whip the cream when still slightly frozen in places Gateau 1 4 60 60 10 15 Preserving Use only preserve jars of the same dimensions available on the market Do not use jars with twist off and bayonet type lids or metal tins Use the first shelf position Put no more than six one litre preserve jars on the baking tr...

Page 27: ...oof paper or baking parchment For a better result stop the oven halfway through the drying time open the door and let it cool down for one night to complete the drying For 1 tray use the third shelf position For 2 trays use the first and fourth shelf position VEGETABLES C h Beans 60 70 6 8 Peppers 60 70 5 6 Vegetables for soup 60 70 5 6 Mushrooms 50 60 6 8 Herbs 40 50 2 3 Set the temperature to 60...

Page 28: ...suggestions listed in the table below Use the third shelf position C min Pasta gratin 200 220 45 55 Potato gratin 180 200 70 85 Moussaka 170 190 70 95 Lasagne 180 200 75 90 Cannelloni 180 200 70 85 Bread pudding 190 200 55 70 Rice pudding 170 190 45 60 Apple cake made of sponge cake mixture round cake tin 160 170 70 80 White bread 190 200 55 70 10 19 Information for test institutes Tests according...

Page 29: ...ONE LEVEL Biscuits Use the third shelf position C min Short bread Pastry strips True Fan Cooking 140 25 40 Short bread Pastry strips preheat the empty oven Conventional Cooking 160 20 30 Small cakes 20 per tray preheat the empty oven True Fan Cooking 150 20 35 Small cakes 20 per tray preheat the empty oven Conventional Cooking 170 20 30 MULTILEVEL BAKING Biscuits C min 2 posi tions 3 posi tions Sh...

Page 30: ...g min Toast Grill 1 3 5 Beef steak turn halfway through Grill 24 30 4 11 CARE AND CLEANING WARNING Refer to Safety chapters 11 1 Notes on cleaning Cleaning Agents Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent To clean metal surfaces use a dedicated cleaning agent Clean stubborn stains with a special oven cleaner Do not apply oven cleaner on the catalytic s...

Page 31: ...ssment at the bottom of the oven Use maximum 6 vinegar without any additives 2 Let the vinegar dissolve the residual limestone at the ambient temperature for 30 minutes 3 Clean the cavity with warm water and a soft cloth 11 3 How to remove shelf supports To clean the oven remove the shelf supports CAUTION Be careful when you remove the shelf supports 1 Pull the front of the shelf support away from...

Page 32: ...uration of the catalytic surface have no effect on catalytic properties 11 6 Cleaning reminder As a reminder that catalytic cleaning is necessary CATA flashes in the display for 10 seconds after each activation and deactivation of the oven The cleaning reminder goes out after the end of the Catalysis function if you press and at the same time 11 7 Oven ceiling WARNING Deactivate the appliance befo...

Page 33: ...eted do the above steps in the opposite sequence Install the smaller panel first then the larger and the door One of the hinge arms normally the right one is free to move Make sure that both hinge arms are in the same position approximately 70 angle WARNING Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat 11 9 Replacing the lamp WARNING...

Page 34: ...again and again contact a quali fied electrician The lamp does not operate The lamp is defective Replace the lamp Steam and condensation settle on the food and in the cavity of the oven You left the dish in the oven for too long Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends The display shows an error code that is not in this table There is an elec...

Page 35: ... the cavity em bossment does not boil The temperature is too low Set the temperature at least to 110 C Refer to Hints and tips chapter The water comes out of the cavity embossment There is too much water in the cavity embossment Deactivate the oven and make sure that the appliance is cold Wipe the water with a cloth or sponge Add the correct amount of water to the cavity embossment Re fer to the s...

Page 36: ...BCS551020M 944187896 Energy Efficiency Index 81 2 Energy efficiency class A Energy consumption with a standard load conven tional mode 1 09 kWh cycle Energy consumption with a standard load fan forced mode 0 69 kWh cycle Number of cavities 1 Heat source Electricity Volume 71 l Type of oven Built In Oven Mass 34 0 kg For European Union according to EU Regulations 65 2014 and 66 2014 For Republic of...

Page 37: ...the cooking duration is longer than 30 minutes reduce the oven temperature to minimum 3 10 minutes before the end of cooking The residual heat inside the oven will continue to cook Use the residual heat to warm up other dishes Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm The residual heat indicator or temperature appears on the display Coo...

Page 38: ...www aeg com 38 ...

Page 39: ...ENGLISH 39 ...

Page 40: ...www aeg com shop 867335393 C 282019 ...

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