AEG BCR742350B, User Manual

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Food Function Temperature
(°C) Time (min) Shelf position
Bread (rye
bread):
1. First part of
baking pro-
cedure.
2. Second part
of baking
procedure.
Conventional
Cooking
1. 230
1)
2. 160 - 180
1. 20
2. 30 - 60 1
Cream puffs /
Eclairs Conventional
Cooking
190 - 210
1)
20 - 35 3
Swiss roll Conventional
Cooking
180 - 200
1)
10 - 20 3
Cake with crum-
ble topping (dry) True Fan Cook-
ing 150 - 160 20 - 40 3
Buttered al-
mond cake /
Sugar cakes Conventional
Cooking
190 - 210
1)
20 - 30 3
Fruit flans (made
with yeast
dough / sponge
mixture)
2)
True Fan Cook-
ing 150 35 - 55 3
Fruit flans (made
with yeast
dough / sponge
mixture)
2)
Conventional
Cooking 170 35 - 55 3
Fruit flans made
with short pastry True Fan Cook-
ing 160 - 170 40 - 80 3
Yeast cakes with
delicate top-
pings (e.g.
quark, cream,
custard) Conventional
Cooking
160 - 180
1)
40 - 80 3
1)
Preheat the oven.
2)
Use a deep pan.
Biscuits
Food Function Temperature
(°C) Time (min) Shelf position
Short pastry bis-
cuits True Fan Cook-
ing 150 - 160 10 - 20 3
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