AEG BCK742220M User Manual Download

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Food

Function

Temperature
(°C)

Time (min)

Shelf position

Vegetables au
gratin

Turbo Grilling

160 - 170

15 - 30

Baguettes top-
ped with melted
cheese

True Fan Cook-
ing

160 - 170

15 - 30

Sweet bakes

Conventional
Cooking

180 - 200

40 - 60

Fish bakes

Conventional
Cooking

180 - 200

30 - 60

Stuffed vegeta-
bles

True Fan Cook-
ing

160 - 170

30 - 60

Preheat the oven.

11.7

Moist Fan Baking

Food

Temperature
(°C)

Time (min)

Shelf position

Pasta gratin

200 - 220

45 - 55

Potato gratin

180 - 200

70 - 85

Moussaka

170 - 190

70 - 95

Lasagne

180 - 200

75 - 90

Cannelloni

180 - 200

70 - 85

Bread pudding

190 - 200

55 - 70

Rice pudding

170 - 190

45 - 60

Apple cake, made with
sponge mixture (round cake
tin)

160 - 170

70 - 80

White bread

190 - 200

55 - 70

11.8

Multilevel Baking

Use the function: True Fan Cooking.

www.aeg.com

Summary of Contents for BCK742220M

Page 1: ...USER MANUAL EN User Manual Oven BCK742220M ...

Page 2: ...inutes reading to get the very best from it Visit our website for Get usage advice brochures trouble shooter service information www aeg com webselfservice Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always use original spare parts When contacting our Authorised Servi...

Page 3: ...priately Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device this should be activated Children shall not carry out cleaning and user maintenance of the appliance without supervision Children aged 3 years and under must be kept away from this appliance when it is in operation at all times 1 2 Gener...

Page 4: ...moving the appliance as it is heavy Always use safety gloves and enclosed footwear Do not pull the appliance by the handle Keep the minimum distance from the other appliances and units Make sure that the appliance is installed below and adjacent safe structures The sides of the appliance must stay adjacent to appliances or to units with the same height The appliance is equipped with an electric co...

Page 5: ...torage surface Open the appliance door carefully The use of ingredients with alcohol can cause a mixture of alcohol and air Do not let sparks or open flames to come in contact with the appliance when you open the door Do not put flammable products or items that are wet with flammable products in near or on the appliance WARNING Risk of damage to the appliance To prevent damage or discoloration to ...

Page 6: ... kind of detergent 2 5 Internal light The type of light bulb or halogen lamp used for this appliance is only for household appliances Do not use it for house lighting WARNING Risk of electrical shock Before replacing the lamp disconnect the appliance from the power supply Only use lamps with the same specifications 2 6 Disposal WARNING Risk of injury or suffocation Disconnect the appliance from th...

Page 7: ...ke tins roasts Baking tray For cakes and biscuits Grill Roasting pan To bake and roast or as a pan to collect fat Food Sensor To measure the temperature inside the food 4 CONTROL PANEL 4 1 Electronic programmer 2 1 3 4 5 8 9 10 11 7 6 ENGLISH 7 ...

Page 8: ... save and access your favourite programmes 5 Temperature se lection To set the temperature or show the current tem perature in the appliance Touch the field for 3 seconds to activate or deactivate the function Fast heat up 6 Down key To move down in the menu 7 Up key To move up in the menu 8 OK To confirm the selection or setting 9 Back key To go back one level in the menu To show the main menu to...

Page 9: ...d at the same time to reset the time Calculation The appliance calculates the time for cooking Heat up Indicator The display shows the temperature in the appliance Fast Heat Up Indicator The function is active It decreases the heat up time Weight Automatic The display shows that the automatic weight system is active or that weight can be changed Heat Hold The function is active 5 BEFORE FIRST USE ...

Page 10: ... item Application Heating Functions Contains a list of heating functions Assisted Cooking Contains a list of automatic programmes Favourites Contains a list of favourite cooking programmes created by the user Catalysis Catalytic cleaning Basic Settings Used to set the appliance configuration Specials Contains a list of additional heating functions Submenu for Basic Settings Sym bol Submenu Descrip...

Page 11: ...vates the alarm tones DEMO mode Activation deactivation code 2468 Service Shows the software version and configuration Factory Settings Resets all settings to factory settings 6 3 Heating Functions Heating function Application True Fan Cooking To bake on up to three shelf positions at the same time and to dry food Set the temperature 20 40 C lower than for the function Conventional Cooking Pizza S...

Page 12: ...ciency class acc to EN 60350 1 The lamp may automatically deactivate at a temperature below 60 C during some oven functions 6 4 Specials Heating function Application Keep Warm To keep food warm Plate Warming To preheat plates for serving Preserving To make vegetable preserves such as pickles Drying To dry sliced fruit e g apples plums peaches and vegetables e g tomatoes zucchini mush rooms Dough P...

Page 13: ...u deactivate the appliance the display shows the residual heat You can use the heat to keep the food warm 7 CLOCK FUNCTIONS 7 1 Clock functions table Clock function Application Minute Minder To set a countdown max 2 h 30 min This function has no effect on the operation of the appliance You can also activate it when the appliance is deactivated Use to activate the function Press or to set the minut...

Page 14: ...tivates after the baking or roasting procedure ends You can activate or deactivate the function in the menu Basic Settings 1 Activate the appliance 2 Select the heating function 3 Set the temperature above 80 C 4 Press again and again until the display shows Heat Hold 5 Press to confirm When the function ends an acoustic signal sounds The function stays on if you change the heating functions 7 4 T...

Page 15: ...some programmes turn over the food after 30 minutes The display shows a reminder 9 USING THE ACCESSORIES WARNING Refer to Safety chapters 9 1 Food sensor The food sensor measures temperature inside the food When the food is at the set temperature the appliance deactivates There are two temperatures to be set the oven temperature minimum 120 C the food core temperature CAUTION Use only the food sen...

Page 16: ...redients in a baking dish 3 Insert the tip of the food sensor exactly in the centre of the casserole The food sensor should be stabilized in one place during baking Use a solid ingredient to achieve that Use the rim of the baking dish to support the silicone handle of the food sensor The tip of the food sensor should not touch the bottom of a baking dish 4 Cover the food sensor with the remaining ...

Page 17: ...eep pan together Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above and make sure that the feet point down Small indentation at the top increase safety The indentations are also anti tip devices The high rim around the shelf prevents cookware from slipping of the shelf 10 ADDITIONAL FUNCTIONS 10 1 Favourites You can save your favourite settings...

Page 18: ...n accidental change of the heating function You can activate it only when the appliance operates 1 Activate the appliance 2 Set a heating function or setting 3 Press again and again until the display shows Function Lock 4 Press to confirm To deactivate the function press The display shows a message Press again and then to confirm When you deactivate the appliance the function also deactivates 10 4...

Page 19: ...pend on the recipes and the quality and quantity of the ingredients used 11 1 Inner side of the door In some models on the inner side of the door you can find the numbers of the shelf positions information about the heating functions recommended shelf positions and temperatures for typical dishes 11 2 Advice for special heating functions of the oven Keep Warm Use this function if you want to keep ...

Page 20: ... time you bake set a slightly lower oven temper ature The cake sinks and becomes soggy lumpy or streaky The baking time is too short Set a longer baking time You cannot decrease bak ing times by setting higher temperatures The cake sinks and becomes soggy lumpy or streaky There is too much liquid in the mixture Use less liquid Be careful with mixing times especially if you use a mixing machine The...

Page 21: ...ort pastry True Fan Cook ing 170 1801 10 25 2 Flan base sponge mixture True Fan Cook ing 150 170 20 25 2 Apple pie Ap ple pie 2 tins Ø20 cm diago nally off set True Fan Cook ing 160 60 90 2 Apple pie Ap ple pie 2 tins Ø20 cm diago nally off set Conventional Cooking 180 70 90 1 Cheesecake Conventional Cooking 170 190 60 90 1 1 Preheat the oven Cakes pastries breads on baking trays Food Function Tem...

Page 22: ...red al mond cake Sugar cakes Conventional Cooking 190 2101 20 30 3 Fruit flans made with yeast dough sponge mixture 2 True Fan Cook ing 150 35 55 3 Fruit flans made with yeast dough sponge mixture 2 Conventional Cooking 170 35 55 3 Fruit flans made with short pastry True Fan Cook ing 160 170 40 80 3 Yeast cakes with delicate top pings e g quark cream custard Conventional Cooking 160 1801 40 80 3 1...

Page 23: ... Cook ing 100 120 30 50 3 Biscuits made with yeast dough True Fan Cook ing 150 160 20 40 3 Puff pastries True Fan Cook ing 170 1801 20 30 3 Rolls True Fan Cook ing 1601 10 25 3 Rolls Conventional Cooking 190 2101 10 25 3 Small cakes Small cakes 20 per tray True Fan Cook ing 1501 20 35 3 Small cakes Small cakes 20 per tray Conventional Cooking 1701 20 30 3 1 Preheat the oven 11 6 Bakes and gratins ...

Page 24: ...ta bles True Fan Cook ing 160 170 30 60 1 1 Preheat the oven 11 7 Moist Fan Baking Food Temperature C Time min Shelf position Pasta gratin 200 220 45 55 3 Potato gratin 180 200 70 85 3 Moussaka 170 190 70 95 3 Lasagne 180 200 75 90 3 Cannelloni 180 200 70 85 3 Bread pudding 190 200 55 70 3 Rice pudding 170 190 45 60 3 Apple cake made with sponge mixture round cake tin 160 170 70 80 3 White bread 1...

Page 25: ... 160 20 40 1 4 1 3 5 Short bread Short bread Pastry Stripes 140 25 45 1 4 1 3 5 Biscuits made with sponge mixture 160 170 25 40 1 4 Biscuits made with egg white meringues 80 100 130 170 1 4 Macaroons 100 120 40 80 1 4 Biscuits made with yeast dough 160 170 30 60 1 4 Puff pastries 170 1801 30 50 1 4 Rolls 180 20 30 1 4 Small cakes Small cakes 20 per tray 1501 23 40 1 4 1 Preheat the oven 11 9 Pizza...

Page 26: ...in the deep pan or on the wire shelf above the deep pan Put some liquid in the deep pan to prevent the meat juices or fat from burning on it s surface All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid If necessary turn the roast after 1 2 to 2 3 of the cooking time To keep meat more succulent roast lean meat in the roasting tin with the lid ...

Page 27: ...0 60 90 1 Meatloaf 750 g 1 kg Turbo Grill ing 160 170 50 60 1 Pork knuckle precooked 750 g 1 kg Turbo Grill ing 150 170 90 120 1 Veal Food Quantity kg Function Temperature C Time min Shelf posi tion Roast veal 1 Turbo Grill ing 160 180 90 120 1 Knuckle of veal 1 5 2 Turbo Grill ing 160 180 120 150 1 Lamb Food Quantity kg Function Temperature C Time min Shelf posi tion Leg of lamb Roast lamb 1 1 5 ...

Page 28: ...rill ing 180 200 80 100 1 Goose 3 5 5 kg Turbo Grill ing 160 180 120 180 1 Turkey 2 5 3 5 kg Turbo Grill ing 160 180 120 150 1 Turkey 4 6 kg Turbo Grill ing 140 160 150 240 1 Fish steamed Food Quantity kg Function Temperature C Time min Shelf posi tion Whole fish 1 1 5 Conventional Cooking 210 220 40 60 1 11 12 Grilling Always grill with the maximum temperature setting Set the shelf into the shelf...

Page 29: ...2nd side Burgers Burgers 8 10 6 8 4 Pork fillet 10 12 6 10 4 Sausages 10 12 6 8 4 Fillet Veal steaks 7 10 6 8 4 Toast Toast 1 3 1 3 5 Toast with topping 6 8 4 11 13 Frozen Foods Food Temperature C Time min Shelf position Pizza frozen 200 220 15 25 2 Pizza American fro zen 190 210 20 25 2 Pizza chilled 210 230 13 25 2 Pizza Snacks frozen 180 200 15 30 2 French Fries thin 200 220 20 30 3 French Frie...

Page 30: ...re lean tender pieces of meat and fish with core temperatures no more than 65 C This function is not applicable to such recipes as pot roast or fatty roast pork You can use the core temperature sensor to guarantee that the meat has the correct core temperature see the table for the core temperature sensor In the first 10 minutes you can set an oven temperature between 80 C and 150 C The default is...

Page 31: ... Trout 150 g 25 35 10 15 Strawber ries 300 g 30 40 10 20 Butter 250 g 30 40 10 15 Cream 2 x 200 g 80 100 10 15 Whip the cream when still slightly frozen in places Gateau 1 4 kg 60 60 11 16 Preserving Use only preserve jars of the same dimensions available on the market Do not use jars with twist off and bayonet type lids or metal tins Use the first shelf from the bottom for this function Put no mo...

Page 32: ... 160 170 50 60 5 10 Cucumbers 160 170 50 60 Mixed pickles 160 170 50 60 5 10 Kohlrabi Peas As paragus 160 170 50 60 15 20 1 Leave standing in the oven after it is deactivated 11 17 Drying Cover trays with grease proof paper or baking parchment For a better result stop the oven halfway through the drying time open the door and let it cool down for one night to complete the drying Vegetables Food Te...

Page 33: ...ition White Bread 180 200 40 60 2 Baguette 200 220 35 45 2 Brioche 180 200 40 60 2 Ciabatta 200 220 35 45 2 Rye Bread 190 210 50 70 2 Dark Bread 180 200 50 70 2 All Grain bread 170 190 60 90 2 11 19 Core temperature sensor table Beef Food core temperature C Rare Medium Well done Roast beef 45 60 70 Sirloin 45 60 70 Beef Food core temperature C Less Medium More Meat loaf 80 83 86 Pork Food core tem...

Page 34: ...e of mutton 75 80 85 Leg of lamb Roast lamb 65 70 75 Game Food core temperature C Less Medium More Saddle of hare Saddle of venison 65 70 75 Leg of hare Whole hare Leg of venison 70 75 80 Poultry Food core temperature C Less Medium More Chicken whole half breast 80 83 86 Duck whole half Turkey whole breast 75 80 85 Duck breast 60 65 70 Fish salmon trout zander Food core temperature C Less Medium M...

Page 35: ...o clean metal surfaces use a dedicated cleaning agent Clean the appliance interior after each use Fat accumulation or other food remains may result in a fire The risk is higher for the grill pan Clean stubborn dirt with a special oven cleaner Clean all accessories after each use and let them dry Use a soft cloth with warm water and a cleaning agent If you have nonstick accessories do not clean the...

Page 36: ...ter the time ends The appliance deactivates 3 Touch a sensor field or open the oven door to stop the signal 4 Wipe the bottom of the appliance with a soft and moist sponge 12 4 Oven ceiling WARNING Deactivate the appliance before you remove the heating element Make sure that the appliance is cold There is a risk of burns Remove the shelf supports You can fold down the heating element on the oven c...

Page 37: ...p edge one by one and pull them up out of the guide 9 Clean the glass panel with water and soap Dry the glass panel carefully When the cleaning is completed do the above steps in the opposite sequence Install the smaller panel first then the larger and the door WARNING Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat 12 6 Replacing the ...

Page 38: ...cause Remedy You cannot activate or oper ate the oven The oven is not connected to an electrical supply or it is connected incorrectly Check if the oven is correctly connected to the electrical supply refer to the connec tion diagram if available The oven does not heat up The oven is deactivated Activate the oven The oven does not heat up The clock is not set Set the clock The oven does not heat u...

Page 39: ... box and activate it again If the display shows the error code again contact the Customer Care De partment Steam and condensation settle on the food and in the cavity of the oven You left the dish in the oven for too long Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends The appliance is activated and does not heat up The fan does not operate The disp...

Page 40: ...before you put the food inside When the cooking duration is longer than 30 minutes reduce the oven temperature to minimum 3 10 minutes before the end of the cooking time depending on the duration of the cooking The residual heat inside the oven will continue to cook Use the residual heat to warm up other dishes Cooking with fan When possible use the cooking functions with fan to save energy Residu...

Page 41: ...ion will reduce the expected energy savings 15 ENVIRONMENTAL CONCERNS Recycle the materials with the symbol Put the packaging in applicable containers to recycle it Help protect the environment and human health and to recycle waste of electrical and electronic appliances Do not dispose appliances marked with the symbol with the household waste Return the product to your local recycling facility or...

Page 42: ...www aeg com 42 ...

Page 43: ...ENGLISH 43 ...

Page 44: ...www aeg com shop 867335370 A 462016 ...

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