AEG BCK45631PM User Manual Download Page 33

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11.1

What to do if...

Problem

Possible cause

Remedy

The oven does not heat up.

The oven is deactivated.

Activate the oven.

The oven does not heat up.

The clock is not set.

Set the clock.

The oven does not heat up.

The necessary settings are
not set.

Make sure that the settings
are correct.

The oven does not heat up.

The fuse is blown.

Make sure that the fuse is
the cause of the malfunction.
If the fuse is blown again
and again, contact a quali-
fied electrician.

The lamp does not operate.

The lamp is defective.

Replace the lamp.

The display shows F11.

The plug of the core tem-
perature sensor is not cor-
rectly installed into the sock-
et.

Put the plug of the core tem-
perature sensor as far as
possible into the socket.

Steam and condensation
settle on the food and in the
cavity of the oven.

You left the dish in the oven
for too long.

Do not leave the dishes in
the oven for longer than 15 -
20 minutes after the cooking
process ends.

There is no good cooking
performance using the func-
tion: True Fan Cooking
PLUS.

You did not turn on the func-
tion: True Fan Cooking
PLUS.

Refer to "Activating the
function: True Fan Cooking
PLUS".

There is no good cooking
performance using the func-
tion: True Fan Cooking
PLUS.

You did not turn on correctly
the function: True Fan Cook-
ing PLUSwith the Plus Steam
button.

Refer to "Activating the
function: True Fan Cooking
PLUS".

There is no good cooking
performance using the func-
tion: True Fan Cooking
PLUS.

You did not fill the cavity
embossment with water.

Refer to "Activating the
function: True Fan Cooking
PLUS".

You want to activate the
True Fan Cooking function,
but the indicator of the Plus
Steam button is on.

The True Fan Cooking PLUS
function operates.

Push the Plus Steam button

to stop the True Fan

Cooking PLUS function.

The water in the cavity em-
bossment does not boil.

The temperature is too low.

Set the temperature at least
to 110 °C.
Refer to "Hints and tips"
chapter.

ENGLISH

Summary of Contents for BCK45631PM

Page 1: ...USER MANUAL EN User Manual Oven BCK45631PM ...

Page 2: ... our website for Get usage advice brochures trouble shooter service information www aeg com webselfservice Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always use original spare parts When contacting our Authorised Service Centre ensure that you have the following data...

Page 3: ...en of less than 3 years of age should be kept away unless continuously supervised Do not let children play with the appliance Keep all packaging away from children and dispose of it appropriately Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device it should be activated Children shall not carry ou...

Page 4: ...nstall this appliance Remove all the packaging Do not install or use a damaged appliance Follow the installation instructions supplied with the appliance Always take care when moving the appliance as it is heavy Always use safety gloves and enclosed footwear Do not pull the appliance by the handle Keep the minimum distance from other appliances and units Make sure that the appliance is installed b...

Page 5: ...e the appliance with wet hands or when it has contact with water Do not apply pressure on the open door Do not use the appliance as a work surface or as a storage surface Open the appliance door carefully The use of ingredients with alcohol can cause a mixture of alcohol and air Do not let sparks or open flames to come in contact with the appliance when you open the door Do not put flammable produ...

Page 6: ...kind of detergent 2 5 Internal lighting WARNING Risk of electric shock The type of light bulb or halogen lamp used for this appliance is for household appliances only Do not use it for house lighting Before replacing the lamp disconnect the appliance from the power supply Only use lamps with the same specifications 2 6 Service To repair the appliance contact an Authorised Service Centre Use origin...

Page 7: ... Use the trivet only with the Grill Roasting pan Food Sensor To measure the temperature inside the food Telescopic runners For shelves and trays 4 BEFORE FIRST USE WARNING Refer to Safety chapters To set the Time of day refer to Clock functions chapter 4 1 Initial Cleaning Remove all accessories and removable shelf supports from the oven Refer to Care and cleaning chapter Clean the oven and the ac...

Page 8: ...o get the right colour and crispy crust during baking To give more juiciness dur ing reheating Pizza Setting To bake pizza To make intensive browning and a crispy bottom Oven function Application Conventional Cooking Top Bottom Heat To bake and roast food on one shelf position Bottom Heat To bake cakes with crispy bottom and to preserve food Defrost To defrost food vegeta bles and fruit The de fro...

Page 9: ...ion 4 Press the Plus Steam button The Plus Steam button works only with this function The indicator turns on 5 Turn the control knob to select a temperature 6 To turn off the oven press the Plus Steam button turn the knobs to the off position The indicator of the Plus Steam button turns off 7 Remove water from the cavity embossment WARNING Make sure that the oven is cold before you remove the rema...

Page 10: ...ntil starts to flash 6 3 Setting the DURATION 1 Set an oven function and temperature 2 Press again and again until starts to flash 3 Press or to set the DURATION time The display shows 4 When the time ends flashes and an acoustic signal sounds The appliance deactivates automatically 5 Press any button to stop the acoustic signal 6 Turn the knob for the oven functions and the knob for the temperatu...

Page 11: ...nds 7 USING THE ACCESSORIES WARNING Refer to Safety chapters 7 1 Core temperature sensor The core temperature sensor measures temperature inside the food When the food is at the set temperature the oven turns off There are two temperatures to be set the oven temperature minimum 120 C the food core temperature CAUTION Use only the core temperature sensor supplied and the original replacement parts ...

Page 12: ... and plug of the core temperature sensor The core temperature sensor is hot There is a risk of burns Food category casserole 1 Place half of the ingredients in a baking dish 2 Insert the tip of the core temperature sensor exactly in the centre of the casserole The core temperature sensor should be stabilized in one place during baking Use a solid ingredient to achieve that Use the rim of the bakin...

Page 13: ...erting the accessories Wire shelf Push the shelf between the guide bars of the shelf support and make sure that the feet point down Deep pan Push the deep pan between the guide bars of the shelf support Wire shelf anddeep pan together Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above Small indentation at the top increase safety The indentation...

Page 14: ... roast larger pieces of meat or poultry on one shelf position 1 Put the trivet into the deep pan so that the supports of the wire shelf point up 2 Put the deep pan into the oven on the necessary shelf position You can use the trivet to grill flat dishes in large quantities and to toast 1 Put the trivet into the deep pan so that the supports of the wire shelf point down 2 Put the deep pan into the ...

Page 15: ...e shelf positions information about the oven functions recommended shelf positions and temperatures for dishes 9 3 True Fan Cooking PLUS Cakes pastries breads Preheat the empty oven for 5 minutes Use the baking tray Use the second shelf position Food Water in the cavity embossment ml Temperature C Time min Cookies scones croissants 100 150 180 10 20 Focaccia 100 200 210 10 20 Pizza 100 230 10 20 B...

Page 16: ...ot always brown equally There is no need to change the temperature setting if an unequal browning occurs The differences equalize during baking Trays in the oven can twist during baking When the trays become cold again the distortions disappear 9 5 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned suffi ciently The shelf position is incor rect Put the cake o...

Page 17: ...lightly higher oven temperature 9 6 Baking on one level Baking in tins Food Function Temperature C Time min Shelf position Ring cake Brio che True Fan Cook ing 150 160 50 70 1 Madeira cake Fruit cakes True Fan Cook ing 140 160 70 90 1 Flan base short pastry True Fan Cook ing 170 1801 10 25 2 Flan base sponge mixture True Fan Cook ing 150 170 20 25 2 Cheesecake Top Bottom Heat 170 190 60 90 1 1 Pre...

Page 18: ...55 3 Fruit flans made with short pastry True Fan Cooking 160 170 40 80 3 Yeast cakes with delicate top pings e g quark cream cus tard Top Bottom Heat 160 1801 40 80 3 1 Preheat the oven 2 Use a deep pan Biscuits Food Function Temperature C Time min Shelf position Short pastry bis cuits True Fan Cook ing 150 160 10 20 3 Biscuits made with sponge mixture True Fan Cook ing 150 160 15 20 3 Pastries ma...

Page 19: ...Turbo Grilling 160 170 15 30 1 Baguettes top ped with melted cheese True Fan Cook ing 160 170 15 30 1 Sweet bakes Top Bottom Heat 180 200 40 60 1 Fish bakes Top Bottom Heat 180 200 30 60 1 Stuffed vegeta bles True Fan Cook ing 160 170 30 60 1 1 Preheat the oven 9 8 Multilevel Baking Use the function True Fan Cooking Cakes pastries breads on baking trays Food Temperature C Time min Shelf position 2...

Page 20: ...ries 170 1801 30 50 1 4 Rolls 180 20 30 1 4 1 Preheat the oven 9 9 Pizza Setting Food Temperature C Time min Shelf position Pizza thin crust 200 2301 2 15 20 2 Pizza with a lot of topping 180 200 20 30 2 Tarts 180 200 40 55 1 Spinach flan 160 180 45 60 1 Quiche Lorraine 170 190 45 55 1 Swiss Flan 170 190 45 55 1 Cheesecake 140 160 60 90 1 Apple cake covered 150 170 50 60 1 Vegetable pie 160 180 50...

Page 21: ...use roasting bag roast meat and fish in large pieces 1 kg or more baste large roasts and poultry with their juices several times during roasting 9 11 Roasting tables Beef Food Quantity Function Tempera ture C Time min Shelf posi tion Pot roast 1 1 5 kg Top Bot tom Heat 230 120 150 1 Roast beef or fil let rare per cm of thickness Turbo Grill ing 190 2001 5 6 1 Roast beef or fil let medium per cm of...

Page 22: ...in Shelf posi tion Leg of lamb Roast lamb 1 1 5 Turbo Grill ing 150 170 100 120 1 Saddle of lamb 1 1 5 Turbo Grill ing 160 180 40 60 1 Game Food Quantity kg Function Temperature C Time min Shelf posi tion Saddle Leg of hare up to 1 Top Bottom Heat 2301 30 40 1 Saddle of venison 1 5 2 Top Bottom Heat 210 220 35 40 1 Haunch of venison 1 5 2 Top Bottom Heat 180 200 60 90 1 1 Preheat the oven Poultry ...

Page 23: ... Always grill with the maximum temperature setting Set the shelf into the shelf position as recommended in the grilling table Always set the pan to collect the fat into the first shelf position Grill only flat pieces of meat or fish Always preheat the empty oven with the grill functions for 5 minutes CAUTION Always grill with the oven door closed Grilling Food Temperature C Time min Shelf position...

Page 24: ... 2 French Fries thin 200 220 20 30 3 French Fries thick 200 220 25 35 3 Wedges Cro quettes 220 230 20 35 3 Hash Browns 210 230 20 30 3 Lasagne Cannello ni fresh 170 190 35 45 2 Lasagne Cannello ni frozen 160 180 40 60 2 Oven baked cheese 170 190 20 30 3 Chicken Wings 190 210 20 30 2 9 14 Defrost Remove the food packaging and put the food on a plate Use the first shelf position from the bottom Do n...

Page 25: ...type lids or metal tins Use the first shelf from the bottom for this function Put no more than six one litre preserve jars on the baking tray Fill the jars equally and close with a clamp The jars cannot touch each other Put approximately 1 2 litre of water into the baking tray to give sufficient moisture in the oven When the liquid in the jars starts to simmer after approximately 35 60 minutes wit...

Page 26: ...oven halfway through the drying time open the door and let it cool down for one night to complete the drying Vegetables Food Temperature C Time h Shelf position 1 position 2 positions Beans 60 70 6 8 3 1 4 Peppers 60 70 5 6 3 1 4 Vegetables for sour 60 70 5 6 3 1 4 Mushrooms 50 60 6 8 3 1 4 Herbs 40 50 2 3 3 1 4 Fruit Food Temperature C Time h Shelf position 1 position 2 positions Plums 60 70 8 10...

Page 27: ...oked pork loin Smoked loin poached 75 78 82 Veal Food core temperature C Less Medium More Roast veal 75 80 85 Knuckle of veal 85 88 90 Mutton lamb Food core temperature C Less Medium More Leg of mutton 80 85 88 Saddle of mutton 75 80 85 Leg of lamb Roast lamb 65 70 75 Game Food core temperature C Less Medium More Saddle of hare Saddle of venison 65 70 75 Leg of hare Whole hare Leg of venison 70 75...

Page 28: ...egeta bles Food core temperature C Less Medium More Zucchini Casserole Broccoli Casserole Fennel Casserole 85 88 91 Casseroles Savoury Food core temperature C Less Medium More Cannelloni Lasagne Pasta bake 85 88 91 Casseroles Sweet Food core temperature C Less Medium More White bread casserole with with out fruits Rice porridge casserole with without fruits Sweet noodle casserole 80 85 90 9 18 Inf...

Page 29: ...Short bread Pastry stripes Top Bottom Heat 1601 20 30 Small cakes 20 per tray True Fan Cooking 1501 20 35 Small cakes 20 per tray Top Bottom Heat 1701 20 30 1 Preheat the oven Multilevel Baking Biscuits Food Function Temperature C Time min Shelf position 2 po sitions 3 po si tions Short bread Pastry Stripes True Fan Cooking 140 25 45 1 4 1 3 5 Small cakes 20 per tray True Fan Cooking 1501 23 40 1 ...

Page 30: ...do not clean them using aggressive agents sharp edged objects or a dishwasher It can cause damage to the nonstick coating Clean the moisture from the cavity after each use 10 2 Cleaning the cavity embossment The cleaning procedure removes limestone residue from the cavity embossment after cooking with steam For the function True Fan Cooking PLUSwe recommend to do the cleaning procedure at least ev...

Page 31: ...nd wet sponge Spots or discolouration of the catalytic surface have no effect on catalytic properties 10 5 Oven ceiling WARNING Deactivate the appliance before you remove the heating element Make sure that the appliance is cold There is a risk of burns Remove the shelf supports You can fold down the heating element on the oven ceiling to clean the oven ceiling easily 1 Hold the heating element wit...

Page 32: ...er and soap Dry the glass panel carefully When the cleaning is completed do the above steps in the opposite sequence Install the smaller panel first then the larger and the door WARNING Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat 10 7 Replacing the lamp WARNING Risk of electric shock The lamp can be hot 1 Turn off the oven Wait unt...

Page 33: ...n the oven for longer than 15 20 minutes after the cooking process ends There is no good cooking performance using the func tion True Fan Cooking PLUS You did not turn on the func tion True Fan Cooking PLUS Refer to Activating the function True Fan Cooking PLUS There is no good cooking performance using the func tion True Fan Cooking PLUS You did not turn on correctly the function True Fan Cook in...

Page 34: ...entre is on the rating plate The rating plate is on the front frame of the oven cavity Do not remove the rating plate from the oven cavity We recommend that you write the data here Model MOD Product number PNC Serial number S N 12 ENERGY EFFICIENCY 12 1 Product Fiche and information according to EU 65 66 2014 Supplier s name AEG Model identification BCK45631PM Energy Efficiency Index 103 5 Energy ...

Page 35: ...on the duration of the cooking The residual heat inside the oven will continue to cook Use the residual heat to warm up other dishes Keep breaks between baking as short as possible when you prepare few dishes at one time Cooking with fan When possible use the cooking functions with fan to save energy Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal...

Page 36: ...www aeg com shop 867344503 A 092018 ...

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