AEG BCK45231PM, User Manual

Page: 23 / 40

Pork
Food Quantity
(kg) Function Tempera-
ture (°C) Time (min) Shelf posi-
tion
Shoulder /
Neck / Ham
joint 1 - 1.5 Turbo Grill-
ing 160 - 180 90 - 120 1
Chop / Spare
rib 1 - 1.5 Turbo Grill-
ing 170 - 180 60 - 90 1
Meatloaf 0.75 - 1 Turbo Grill-
ing 160 - 170 50 - 60 1
Pork knuckle
(precooked) 0.75 - 1 Turbo Grill-
ing 150 - 170 90 - 120 1
Veal
Food Quantity
(kg) Function Temperature
(°C) Time (min) Shelf posi-
tion
Roast veal 1 Turbo Grill-
ing 160 - 180 90 - 120 1
Knuckle of
veal 1.5 - 2 Turbo Grill-
ing 160 - 180 120 - 150 1
Lamb
Food Quantity
(kg) Function Temperature
(°C) Time (min) Shelf posi-
tion
Leg of lamb /
Roast lamb 1 - 1.5 Turbo Grill-
ing 150 - 170 100 - 120 1
Saddle of
lamb 1 - 1.5 Turbo Grill-
ing 160 - 180 40 - 60 1
Game
Food Quantity
(kg) Function Temperature
(°C) Time (min) Shelf posi-
tion
Saddle / Leg
of hare up to 1 Top / Bottom
Heat
230
1)
30 - 40 1
Saddle of
venison 1.5 - 2 Top / Bottom
Heat 210 - 220 35 - 40 1
Haunch of
venison 1.5 - 2 Top / Bottom
Heat 180 - 200 60 - 90 1
1)
Preheat the oven.
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