AEG BC3303001, User Manual

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Type of baking Oven function Oven level Temperature °C Time Hours:Mins.
Fruit flans (made
with yeast
dough/sponge
mixture)
2)
True Fan Cooking 3 150 0:35-0:50
Fruit flans (made
with yeast
dough/sponge
mixture)
2)
Conventional
Cooking
3 170 0:35-0:50
Fruit flans made
with short pastry True Fan Cooking
3 160-170 0:40-1:20
Yeast cakes with
delicate toppings
(e. g, quark,
cream, custard)
Conventional
Cooking
3
160-180
1)
0:40-1:20
1) Pre-heat the oven
2) Use the drip tray or roasting tray
Biscuits
Type of baking Oven function Oven level Temperature °C Time Hours:Mins.
Short pastry bis -
cuits
True Fan Cooking 3 150-160 0:10-0:20
Short bread/ Pas -
try Stripes
True Fan Cooking 3 140 0:20-0:30
Short bread/ Pas -
try Stripes
Conventional
Cooking
3
160
1)
0:20-0:30
Biscuits made
with sponge mix -
ture
True Fan Cooking 3 150-160 0:15-0:20
Pastries made
with egg white,
merungues
True Fan Cooking 3 80-100 2:00-2:30
Macaroons True Fan Cooking 3 100-120 0:30-0:50
Biscuits made
with yeast dough True Fan Cooking
3 150-160 0:20-0:40
Puff pastries 0:20-0:30
Rolls True Fan Cooking 3
160
1)
0:10-0:25
Rolls
Conventional
Cooking
3
190-210
1)
0:10-0:25
Small cakes
(20per tray)
True Fan Cooking 3
140
1)
0:20-0:30
Small cakes
(20per tray)
Conventional
Cooking
3
170
1)
0:20-0:30
1) Pre-heat the oven
Helpful hints and tips 15