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28

Table: Desserts

 

Desserts

Convection with ring heating 

element

Time

Shelf position

Temperature 

°C

Hr. : Min.

Apple pie

3

180-190

0:45-050

Rice pudding

3

130-140

2:00-2:30

Fruit crumble

3

160

0:50-1:10

Pineapple upside down cake

3

160

0:35-0:45

Pavlova

3

130

1:00-1:10

Baked custard

3

150-160

0:45-1:00

Baked apples

3

160-170

0:40-1:00

Bread and butter pudding

3

170-180

0:40-0:55

Apple charlotte

3

180-190

0:40-0:55

Soufflé - sweet/savoury

3

170-190

1)

1) Pre-heat oven

0:30-0:45

Summary of Contents for B3101-5

Page 1: ...B3101 5 User manual Built In Electric Oven ...

Page 2: ...e gral part of our products To ensure optimal and regular performance of your appliance please read this instruction manual carefully It will enable you to navigate all processes perfect ly and most efficiently To refer to this manual any time you need to we recommend you to keep it in a safe place And please pass it to any future owner of the appliance We wish you much joy with your new appliance...

Page 3: ...tial Cleaning 11 Operating the Oven 12 Switching the Oven On and Off 12 Oven Functions 13 Inserting the Oven Shelf and the Roasting Pan 14 Grill set 16 Non stick accessories 16 Clock Functions 17 Switching Off the Time Display 18 Usage Tables and Tips 23 Baking 23 Baking Tables 25 Table Desserts 28 Roasting 29 Table Meat roasting casseroles 30 Table Roasting casseroles au gratin 31 Grill sizes 33 ...

Page 4: ...ories 37 Non stick accessories 37 Shelf Support Rails 38 Oven Lighting 39 Oven door 40 Oven door glass 42 What to do if 45 Electrical Connection 46 Disposal 47 Installation Instructions 48 Safety information for the installer 48 Guarantee Customer Service 52 Service and Spare Parts 55 ...

Page 5: ...ecause of their physical sensory or mental capabilities or their inexperience or ignorance are not able to use the device safely should not use this device without supervision or instruction by a re sponsible person This appliance is intended to be used for cooking roasting and baking food in the home Take care when connecting electric appliances to sockets nearby Do not allow connecting leads to ...

Page 6: ...ation Rough handling especially around the edges of the front panel can cause the glass to break Do not store any flammable materials inside the oven These could ignite when the oven is switched on Do not store any moist foods inside the oven This could damage the oven enamel After switching off the cooling fan do not keep uncovered dishes in the oven Moisture may condense in the oven interior or ...

Page 7: ...tion of the Appliance General Overview Control Panel Full glass door Control panel Door handle Oven Power Indicator Temperature Pilot Light Time display Clock function buttons Temperature selector Oven Functions ...

Page 8: ...de of the oven door you will find the numbers of the different oven shelves You will also find some brief information about the oven s functions recommended shelves and temperatures for cooking the most popular dishes Top heat and heating elements Oven lighting Fan heating element Fan Shelf positions Oven shelf runners removable ...

Page 9: ...ries Oven shelf for non stick For cookware cake tins roasts and grilled foods Grill set Grill Insert for the roasting pan for roasting and grilling Roasting Pan For baking and roasting or as a pan for col lecting fat ...

Page 10: ...on indicator Time flashes automatically 1 To change the time that has already been set press the Selection button repeated ly until the function indicator Time flashes 2 Set the current time using the or but ton After approx 5 seconds the flashing stops and the clock displays the time of day set The appliance is now ready to use 3 The time can only be changed if neither of the automatic functions ...

Page 11: ...this purpose To prevent damaging the door or door glass avoid the use of the following Household detergent and bleaches Impregnated pads unsuitable for non stick saucepans Brillo Ajax pads or steel wool pads Chemical oven pads or aerosols Rust removers Bath Sink stain removers 1 Turn the oven function switch to oven lighting 2 Remove all accessories and the shelf support rails and wash them with w...

Page 12: ...perature The power indicator is lit while the oven is on The temperature power indicator is lit while the oven is heating up 3 To turn the oven off turn the oven functions and temperature control knob back to the Off position 3 Cooling fan The fan switches on automatically in order to keep the appliance s surfaces cool When the oven is switched off the fan continues to run to cool the appliance do...

Page 13: ...he oven temperatures 20 40 C lower than when using Conventional Defrost For defrosting e g gateaux and flans butter bread fruit or other frozen foods Grill For grilling flat food items arranged in the middle of the grill and for toasting Dual grill For grilling flat food items in large quantities and for toast ing Rotitherm For roasting larger joints of meat or poultry on one oven shelf The functi...

Page 14: ...ndentation is at the back of the oven interior This indentation is also important for preventing the insertable components from tipping Inserting the roasting pan Push the roasting pan between the guide bars of the selected oven level Inserting the oven shelf Insert the oven shelf so that the feet point downwards Push the oven shelf between the guide bars of the selected oven level 3 The high rim ...

Page 15: ...15 Inserting the oven shelf and the roast ing pan together Lay the oven shelf on the roasting pan Push the roasting pan between the guide bars of the selected oven level ...

Page 16: ...joints of meat or poultry on one oven shelf Inserting the grill tray on top The grill tray rests on the roasting pan Push the roasting pan between the guide bars of the selected oven level 3 For grilling flat food items in large quanti ties and for toasting Non stick accessories To ensure that this accessory remains stable and permanently easy to clean you should follow these instructions Do not p...

Page 17: ... not affect the operation of the oven Cook time To set how long the oven is to be in use End time To set when the oven is to switch off again Time To set change or check the time See also section Before Using for the First Time Selector Button Button Button Time display Function Indicators Function Indicators ...

Page 18: ...tic signal The desired oven function and temperature can be selected before or after the clock functions Cook time and End time are set When the cooking time has ended turn the oven function and temperature dial back to the OFF position 2 Switching Off the Time Display By switching off the time display you can save energy Switching off the time display Hold down any two buttons until the display b...

Page 19: ...or button set the required Countdown max 2 hours 30 minutes After approx 5 seconds the display shows the remaining time The function indicator Countdown will light up When the time has elapsed the function indicator flashes and an acoustic signal sounds for 2 minutes Press any button to switch off the signal ...

Page 20: ...quired cooking time After approx 5 seconds the display returns to the current time The function indicator Cook time will light up When the time has elapsed the function indicator will flash an acoustic signal will sound for 2 minutes and the oven will switch itself off 3 Press any button to switch off the signal and the programme ...

Page 21: ...red switch off time After approx 5 seconds the display returns to the current time The function indicator End time will light up When the time has lapsed the function in dicator will flash an acoustic signal will sound for 2 minutes and the oven will switch itself off 3 Press any button to switch off the signal and the programme ...

Page 22: ... cook In this example 1 hour 2 Using the function End time set the time at which the dish is to be ready In this example 14 05 The function indicators Cook time and End time light up and the time is shown in the display In this example 12 05 The oven will automatically switch itself on at the appropriate time as calculated In this example at 13 05 And will switch itself off when the cooking time s...

Page 23: ...ing heating element bright metal tins are suitable Oven levels With Convection with ring heating element you can bake on up to 3 baking trays at the same time 1 baking tray for example oven level 3 1 baking tin for example oven level 1 2 baking trays for example oven level 1 and 3 3 baking trays oven level 1 3 and 5 ...

Page 24: ...st time and if required e g if a darker browning is desired or if the baking time is too long select a higher temperature If you cannot find the settings for a particular recipe look for the one that is most similar If baking cakes on baking trays or tins on more than one level baking time can be extended by 10 15 minutes Moist recipes for example pizzas fruit flans etc are baked on one level Cake...

Page 25: ...Pastry cases 1 4 170 190 0 10 0 25 Bakewell tart 3 160 170 0 45 0 55 Swiss roll 3 150 1701 0 10 0 20 Flans quiches 3 170 180 0 30 0 50 Using baking sheets Short bread 1 4 140 150 0 40 0 50 Biscuits 1 4 150 170 0 15 0 25 Macaroons 1 4 140 150 0 25 0 35 Apple strudel 3 170 1801 0 30 0 50 Choux pastry buns 1 4 160 1701 0 20 0 35 Buns cup cakes 1 4 150 1601 0 25 0 35 Scones 1 4 190 2001 0 10 0 15 Meri...

Page 26: ...1801 1 Pre heat the oven 0 35 0 60 Dry streusel cake 1 3 140 160 0 30 0 60 Biscuits Short pastry biscuits 1 3 1 3 5 150 160 0 15 0 35 Viennese whirls 1 3 1 3 5 140 0 20 0 60 Biscuits made with sponge mixture 1 3 160 170 0 25 0 40 Pastries made with egg white meringues 1 3 80 100 2 10 2 50 Macaroons 1 3 100 120 0 40 1 20 Biscuits made with yeast dough 1 3 160 170 0 30 0 60 Puff pastries 1 3 170 180...

Page 27: ...tures Too much liquid in the dough mix ture Use less liquid Pay attention to mixing times especially if using mixing ma chines Cake is too dry Oven temperature too low Increase oven temperature Baking time too long Shorten baking time Cake browns unevenly Oven temperature too high and baking time too short Set a lower temperature and in crease baking time Dough mixture is unevenly distrib uted Spr...

Page 28: ...Rice pudding 3 130 140 2 00 2 30 Fruit crumble 3 160 0 50 1 10 Pineapple upside down cake 3 160 0 35 0 45 Pavlova 3 130 1 00 1 10 Baked custard 3 150 160 0 45 1 00 Baked apples 3 160 170 0 40 1 00 Bread and butter pudding 3 170 180 0 40 0 55 Apple charlotte 3 180 190 0 40 0 55 Soufflé sweet savoury 3 170 1901 1 Pre heat oven 0 30 0 45 ...

Page 29: ...ed or have crackling can be roasted in the roasting tin without the lid 3 Tips on using the roasting chart The figures in the following table are for guidance only We recommend cooking meat and fish over 1 kg in weight in the oven To prevent escaping meat juices or fat from burning on to the pan we recom mend placing some water in the roasting pan Turn the meat as required after about 1 2 2 3 of c...

Page 30: ... cuts rare Rotitherm 1 150 1601 1 Preheat oven 0 15 0 20 per 450 g 1 lb plus 15 20 mins medium Rotitherm 1 150 160 0 20 0 25 per 450 g 1 lb plus 25 25 mins well done Rotitherm 1 150 160 0 30 0 35 per 450 g 1 lb plus 25 30 mins Yorkshire pudding small Convection with ring heating element 3 2001 0 10 0 15 large Convection with ring heating element 1 180 1901 0 30 0 40 Lamb Rotitherm 1 150 160 0 30 0...

Page 31: ... 10 Poultry Game Chicken 1 kg 2 lbs Rotitherm 3 190 210 0 50 1 10 Chicken 1 5 kg 3 lbs Rotitherm 1 190 210 1 15 1 30 Duck 1 5 2 kg 3 5 4 lbs Rotitherm 1 180 200 1 15 1 45 Goose 3 5 5 kg 8 10 lbs Rotitherm 1 160 180 2 30 3 00 Turkey 2 5 3 5 kg 5 7 lbs Rotitherm 1 160 180 1 45 2 30 Turkey 4 6 kg 8 13 lbs Rotitherm 1 140 160 2 30 4 00 Pheasant Wild Duck Rabbit 1 kg 2 lbs Convection with ring heating ...

Page 32: ... pepper aubergines Convection with ring heating element 1 180 190 0 30 1 00 Au gratin dishes Rotitherm 3 180 190 0 15 0 45 Poultry Game Fish Vegetables Quantity approx Oven function Shelf position Tempera ture C Time Hr Min ...

Page 33: ...ng the fat into the first shelf position from the bottom The grilling times are for guidance only Grilling is particularly suitable for flat pieces of meat or fish Grilling table Food to be grilled Oven level Grilling time 1st side 2nd side Burgers 4 8 10 mins 6 8 mins Pork fillet 4 10 12 mins 6 10 mins Sausages 4 8 10 mins 6 8 mins Fillet steaks veal steaks 4 6 7 mins 5 6 mins Fillet of beef roas...

Page 34: ...osting time Min Further defrosting time mins Comments Chicken 1000 g 100 140 20 30 Place the chicken on an upturned saucer placed on a large plate Halfway through the time turn it over Meat 1000 g 100 140 20 30 Halfway through the time turn it over Meat 500 g 90 120 20 30 Halfway through the time turn it over Trout 150g 25 35 10 15 Strawberries 300g 30 40 10 20 Butter 250g 30 40 10 15 Cream 2 x 20...

Page 35: ...and leave the oven to cool down overnight After this finish drying the food to be dried Food to be dried Temperature in C Oven level Time in hours Guideline 1 level 2 levels Vegetables Beans 60 70 3 1 4 6 8 Peppers strips 60 70 3 1 4 5 6 Vegetables for soup 60 70 3 1 4 5 6 Mushrooms 50 60 3 1 4 6 8 Herbs 40 50 3 1 4 2 3 Fruit Plums 60 70 3 1 4 8 10 Apricots 60 70 3 1 4 8 10 Apple slices 60 70 3 1 ...

Page 36: ...scouring agents and abrasive sponges Oven Interior Cleaning The walls that have a catalytic coating are self cleaning They absorb splashes of fat while the oven is in use To support this self cleaning process we recommend heating the oven without any food at regular intervals 1 To clean the oven switch the oven light on 2 Remove all slide in items from the oven 3 Wash the oven floor with warm wate...

Page 37: ...nge or cloth in hot water and washing up liq uid 3 Bright spots in the coating do not mean that the surface is damaged 1 Important Do not use any aggressive or scouring cleaning agents spray oven cleaners steel soap pads or hard objects such as knives or sharp edged scrapers These destroy the coating 1 Important Do not clean these accessories in the dishwasher The non stick properties would be los...

Page 38: ...s Removing the shelf support rails First pull the front of the rail away from the oven wall 1 and then unhook at the back 2 Fitting the shelf support rails 3 Important The rounded ends of the guide rails must be pointing forwards To re insert first hook the rail into place at the back 1 and then insert the front and press into place 2 ...

Page 39: ...m the electricity supply 3 Place a cloth on the oven floor to protect the oven light and glass cover Replacing the oven light bulb cleaning the glass cover 1 Remove the glass cover by turning it anti clockwise and then clean it 2 If necessary Replace bulb with a 40 watt 230 V 300 C heat resistant oven light bulb 3 Refit the glass cover ...

Page 40: ... Undo the clamping levers A on both door hinges fully 3 Close the oven door as far as the first posi tion approx 45 4 Take hold of the oven door with a hand on each side and pull it away from the oven at an upwards angle Take care It is heavy 3 Lay the oven door with the outer side fac ing downwards on something soft and lev el for example a blanket in order to prevent scratches ...

Page 41: ... side and hold at an angle of approx 45 Position the recesses on the bottom of the oven door on the hinges on the oven Let the door slide down as far as it will go 2 Open the oven door as far as it will go 3 Fold up the clamping levers A on both door hinges back into their original positions 4 Close the oven door ...

Page 42: ...f the front panel can cause the glass to break Removing the door glass panels 1 Open the oven door as far as it will go 2 Undo the clamping levers A on both door hinges fully 3 Close the oven door as far as the first posi tion approx 45 4 Take hold of the door trim B on the upper edge of the door at both sides and press in wards to release the clip seal Then remove the door trim by pulling it upwa...

Page 43: ...ater and washing up liquid Then dry them carefully Putting the door glass panels back 1 From above insert the door glass panels at an angle into the door profile at the bot tom edge of the door one after the other and lower them 3 Insert the smaller panel first then the larg er panel 2 Take hold of the door trim B at each side position it on the inside edge of the door and plug the door trim B int...

Page 44: ...must be pushedThis must be pushed between the outer door panel and the guide corner D The clip seal E must be snapped in 3 Open the oven door as far as it will go 4 Fold up theclamping levers A on both door hinges back into their original positions 5 Close the oven door ...

Page 45: ... on cookers with metal fronts Because of the cooler surface at the front of the cooker opening the oven door during or just after baking or roasting may cause the glass to steam up Problem Possible cause Remedy The oven does not heat up The oven is not switched on Switch the oven on The clock is not set Set the current time on the clock The necessary settings have not been carried out Check the se...

Page 46: ...ad in com pliance with the current regulations The switch must not break the yellow and green earth cable at any point Important After installation and connecting the cable must be placed so that it cannot at any point reach a temperature of more than 50 C above the ambient tempera ture Before the oven is connected check that the main fuse and the domestic instal lation can support the load and th...

Page 47: ...for the recycling of electrical and electronic equip ment By ensuring this product is disposed of correctly you will help prevent po tential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed information about recycling of this product please contact your local city office your household waste...

Page 48: ...that the appliance can be isolated from the mains with a minimum 3mm all pole contact separation Suitable separation devices include e g cut outs fuses screw fuses are to be taken out of the holder RCD s and contactors Anti shock protection must be provided by the installation The built in unit must meet the stability requirements of DIN 68930 Built in ovens and built in cooking surfaces are fitte...

Page 49: ...49 Installation Instructions ...

Page 50: ...Installation Instructions 50 ...

Page 51: ...51 Installation Instructions ...

Page 52: ...uctions The appliance has not been serviced maintained repaired taken apart or tam pered with by any person not authorised by us Electrolux Service Force Centre must undertake all service work under this guarantee Any appliance or defective part replaced shall become the Company s proper ty This guarantee is in addition to your statutory and other legal rights Exclusions Damage or calls resulting ...

Page 53: ...used for commercial purposes The appliance is installed in accordance with all relevant regulations in force within your new country of residence The provisions of this European Guarantee do not affect any of the rights granted to you by law p t b Albania 35 5 4 261 450 Rr Pjeter Bogdani Nr 7 Tirane Belgique België Belgien 32 2 363 04 44 Bergensesteenweg 719 1502 Lembeek Èeská republika 420 2 61 1...

Page 54: ...O Schweiz Suisse Svizzera 41 62 88 99 111 Industriestrasse 10 CH 5506 Mägenwil Slovenija 38 61 24 25 731 Electrolux Ljubljana d o o Gerbièeva 98 1000 Ljubljana Slovensko 421 2 43 33 43 22 Electrolux Slovakia s r o Electrolux Domáce spot rebièe SK Seberíniho 1 821 03 Bratislava Suomi www electrolux fi Sverige 46 0 771 76 76 76 Electrolux Service S t Göransgatan 143 S 105 45 Stockholm Türkiye 90 21 ...

Page 55: ...ber 3 Clear and concise details of the fault 4 The model and serial number of the appliance found on the rating plate 5 The purchase date Please note that a valid purchase receipt or guarantee documentation is required for in guarantee service calls Customer Care For general enquiries concerning your AEG appliance or for further information on AEG products please contact our Customer Care Departme...

Page 56: ...www electrolux com www aeg electrolux co uk 822 929 883 M 151107 01 Subject to change without notice ...

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