AEG B2190-1, User Instructions

Page: 32 / 57

Operating Instructions
32
Table: Roasting, casseroles, au gratin
Lamb 2 170-180 2 150-160
0:30-0:35
per 450 g/1 lb
plus 30-35 mins
Veal 2 170-180
3
or 2
150-160
0:30-0:35
per 450 g/1 lb
plus 30-35 mins
1)Pre-Heat oven.
2)For rotitherm roasting and joints of 5 lb & over eliminate the additonal time.
The figures printed bold indicate the best oven function and temperature to use in
each case.
Select the lower temperature to start with, then select the higher one only if required.
Poultry,
Game, Fish,
Vegetables
Quantity
approx.
Fan Cooking
U
Rotitherm
1
I
Time
Shelf
position
from
bottom
Temp.
°C
Shelf
position
from
bottom
Temp.
°C Hr.: Min.
Casseroles,
miscellaneous
Casseroles 1 kg/2 lbs 2 150 - - 2:30-3:00
Lancashire
Hot Pot
1 kg/2 lbs 2 150-160 - - 2:15-2:30
Moussaka 1 kg/2 lbs 2 170-180 - - 0:40-0:50
Meat Loaf
675 g/
1.5 lbs
2 170-180 2 160-170 1:00-1:10
Poultry/ Game
Chicken 1 kg/2 lbs 2 170-180 2 160 0:50-1:10
Chicken 1.5 kg/3 lbs 2 170-180 2 160 1:15-1:30
Meat Fan Cooking
U
Rotitherm
I
Time
Shelf
position
from
bottom
Temp.
ºC
Shelf
position
from
bottom
Temp.
2
ºC
Hrs. : Min.