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AEG B 4100, Operating Instructions Manual

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AEG B 4100 Operating Instructions Manual Download Page 28

Operating Instructions

28

Table: Desserts

Desserts

Pizza & Baking 

S

Conventional

 

O 

Fan Cooking

 U 

Time 

Shelf 

position

from top

Tempe-

rature

°C 

Shelf 

position

from top 

Tempe-

rature

1

°C 

1) Pre-Heat oven.

The figures printed bold indicate the 

best oven function and temperature 

to use in 

each case. 
Select the lower temperature to start with, then select the higher one only if required. 

Shelf 

position

from top 

Tempe-

rature

°C 

Hr.: Min. 

Apple pie

3

180-190

5

210-220

4

180-190

0:45-050

Rice 
pudding

-

-

5

150

4

130-140 2:00-2:30

Fruit 
crumble

5

160

4

170-190

4

160

0:50-1:10

Pineapple 
upside 
down cake

4

160

4

180-190

1

4

160

0:35-0:45

Pavlova

4

130

4

140-150

4

130

1:00-1:10

Baked 
custard

-

-

4

160-170

4

150-160 0:45-1:00

Baked 
apples

4

160-170

4

190-210

4

160-170 0:40-1:00

Bread and 
butter 
pudding

4

170-180

4

200-210

4

170-180 0:40-0:55

Apple 
charlotte

4

180-190

4

210-220

4

180-190 0:40-0:55

Souffl

é

 - 

sweet/
savoury

5

190-200

4

200-210

4

170-190

1

0:30-0:45

Summary of Contents for B 4100

Page 1: ...COMPETENCE B 4100 Built In Single Oven Operating Instructions ...

Page 2: ...at these instructions are observed 0 1 This symbol guides you step by step when operating the appliance 2 3 3 Next to this symbol you receive additional information and practical tips on using the appliance 2 Tips and information about the economical and ecological use of the machine are marked with a cloverleaf Before calling out an engineer to a fault please read the chapter What to do if as you...

Page 3: ...Universal Sheet 15 Attaching removing the grill pan handle 16 Switching the Oven On and Off 17 Fast Warm Up 18 Using the Automatic Function 19 Automatic Switching Off 19 Automatic Switching On and Off 20 Checking Automatic Programme Settings 20 Changing Automatic Programme Settings 20 Cancelling an Automatic Programme 21 Information on the Automatic Function 21 Countdown 22 Changing the Signal Ton...

Page 4: ... 38 Fat Filter 38 Side Rails 39 Oven Light Bulb 40 Catalytic oven ceiling 41 Assembly 41 Oven Door 43 Oven Door Glass 44 What to do if 45 Service and Spare Parts 46 Customer Service 47 Guarantee Conditions 48 Special accessories 49 Installation Instructions 50 Technical Data 50 Regulations Standards Directives 50 Safety Instructions for the Installer 51 Assembly 52 Electrical Connection 59 ...

Page 5: ...ot store flammable substances in the oven They could ignite when the oven is switched on For safety reasons do not clean the appliance with a steam or high pressure cleaner If force is used especially on the edges of the front pane of glass the glass may break When cooking roasting and grilling the oven door will become hot Therefore always keep small children away from the door Overheated fat and...

Page 6: ...uminium foil and do not place a baking sheet or dish on the oven floor otherwise the oven enamel will be damaged by the resulting build up of heat Clean the appliance after each use Spills are then easier to clean up and do not become burnt onto the surface Any drops of fruit juice that fall from the baking sheet will leave spots that cannot be removed Use the universal sheet for very moist cakes ...

Page 7: ...nside PS for polystyrene foam e g as used for the packing pieces com pletely free of CFCs The cardboard is made from 80 recycled paper Disposal of old appliances All old appliances must be correctly disposed of for environmental rea sons 1 Warning When disposing of an old appliance make it unusable by cutting off the cable Remove any door catches to prevent small child ren being trapped inside 2 I...

Page 8: ...mpera ture The oven temperature selected is indicated in the temperature dis play Clock Functions and Time Display Buttons for setting the clock functions The current time or the time set on the interval countdown is displayed Oven Power Indicator The oven power indicator illuminates as soon as the oven is switched on Temperature Pilot Light The temperature pilot light illuminates while the oven i...

Page 9: ...unintentionally pulled all the way out When inserting slide in parts the anti tip device must be at the rear Fat Filter The fat filter supplied with your appliance protects the fan in the rear wall of the oven from soiling Always use the filter when roa sting uncovered food or using hot air or Rotitherm Fan The fan switches on automatically as soon as the oven is put into ope ration The fan contin...

Page 10: ...For ovenware cake tins roasts and grilled items Universal sheet For moist cakes juicy roasts or as a baking sheet or collecting vessel for fat Grill pan with handle Support for the grill tray as a col lecting vessel for fat Grill pan tray Insert for the grill pan for grilling smaller amounts of grilled food ...

Page 11: ...function is also suitable for au gratin dishes and browning The grill element and fan are used simultaneously R Fast Warm Up Using the fast warm up function you can very quickly pre heat the empty oven for the other cooking functions Several elements operate simultaneously for the fast warm up function S Pizza Baking Using this function you can bake cakes on one level This function is also suitabl...

Page 12: ...flat food The single grill enables you to for example grill 2 steaks or 4 toasts A Defrosting The oven s defrosting function allows you to evenly start to defrost or to defrost It is particularly suitable for delicate foods for example flans butter ice cream bread fruit With this function the fan is in operation without heat ...

Page 13: ...ars in the display The oven is now ready for use 3 By pressing the or button for more than 2 seconds the minutes will start to run forwards or backwards until the button is released again By this means you can reach the required setting quicker 3 If the appliance has been isolated from the mains e g due to a power failure the time display will flash again In this case reset the time again as descr...

Page 14: ...g L 2 Remove all accessories and the side rails and wash with warm water and washing up liquid 3 Also wash out the oven with warm water and washing up liquid and dry 4 Clean the front of the appliance with a damp cloth 3 Tip Use commercially available cleaner for stainless steel fronts that at the same time also form a protective film against finger marks 1 Important Do not use any caustic or abra...

Page 15: ... Fat Filter Take hold of the tab on the fat fil ter and remove upwards Inserting the Shelf and Universal Sheet All slide in parts have a small protrusion on the right and left This protrusion is an anti tip device and must point down wards Inserting a Shelf 0 Insert the shelf such that the two guide rails point upwards The anti tip device must point down wards and be in the rear of the oven Insert...

Page 16: ...le from above into the recesses on the grill pan 1 raise it slightly then lower it 2 until it engages audibly 1 Caution There is a risk of burns Important Check that the handle is securely attached Removing the handle 0 Press the release button on the top of the handle 1 and lift up the handle 2 to remove it 1 Important Never leave the handle in the heated oven Overheating can cause the handle to ...

Page 17: ...urning the Temperature Selector The temperature display indicates the temperature selected The oven power indicator illuminates as long as the oven is in opera tion The temperature pilot light illuminates whilst the oven is heating up When the temperature set is reached the temperature pilot light extin guishes It will then cycle on and off to show that the temperature is being maintained 4 To swi...

Page 18: ...oven is operating in the required cooking function 0 1 Set the Oven Function selector to the symbol for fast warm up R 2 Set the Temperature selector to the required temperature The temperature pilot light illuminates Fast warm up commences 3 As soon as the temperature pilot light goes out set the Oven Function selector to the required oven function 4 You can now place your food for cooking in the...

Page 19: ...mple The roast requires cooking for 1 hour COOK TIME 1 00 The roast should be ready at 18 00 END TIME 18 00 The oven function can be selected either before or after setting the automatic function Automatic Switching Off 0 1 Select the required oven function 2 Select the required temperature 3 Press the COOK TIME button 4 Set the required cooking time within 5 seconds using the and buttons The AUTO...

Page 20: ...ing time is at an end the oven switches off automatically The AUTO symbol flashes and an acoustic signal sounds for approx two minutes 5 Press the COOK TIME button to switch off the signal 6 Press the MANUAL M button The AUTO symbol extinguishes The oven is now set again to manual mode 7 To switch off the oven turn the oven function and temperature selectors to the off position Checking Automatic ...

Page 21: ...OOK TIME button call up the cooking time again 2 Within 5 seconds set all entries to 0 using the button 3 Turn the oven function selector and the temperature selector to the off position 3 Information on the Automatic Function The maximum COOK TIME that can be set is 10 hours ...

Page 22: ...witching Off the Countdown Early 0 1 Using the CLOCK C button re select the time set on the countdown 2 Within 5 seconds set the time required to 0 using the button Checking the Countdown Setting A few seconds after the countdown has been set the time display indi cates the current time again You can check the amount of time left on the countdown at any time 0 1 Using the CLOCK C button re select ...

Page 23: ...l and coated tins are suitable for conven tional O Light tins are also suitable for pizza baking V and fan cooking U Shelf Positions Baking using pizza baking V or conventional O should be carried out on one level You can bake on up to 3 levels simultaneously using fan cooking U 1 Baking Sheet Shelf Position 3 1 Cake Tin Shelf Position 5 2 Baking Sheets Shelf Positions 2 and 5 3 Baking Sheets Shel...

Page 24: ...king several cakes on baking sheets or in cake tins the cook ing time can be 10 15 minutes longer Moist items e g pizzas fruit cakes etc should be cooked on a max imum of two levels When using for the first time we recommend setting the lower tem perature If increased browning is required or the cooking time is too long select a higher temperature If you cannot find any specific information for on...

Page 25: ... 5 130 140 4 30 5 00 Victoria Sandwich 4 160 4 180 190 0 25 0 35 Pastry cases 3 180 190 4 210 220 0 10 0 25 Bakewell tart 5 160 170 5 180 190 0 45 0 55 Swiss roll 3 180 200 0 10 0 15 Flans quiches 4 or 5 170 180 4 180 200 0 30 0 50 Using baking sheets Short bread 4 140 150 4 150 170 0 40 0 50 Biscuits 4 150 170 4 180 200 0 15 0 25 Macaroons 4 140 150 4 150 170 0 25 0 35 Apple strudel 4 170 1801 4 ...

Page 26: ...Fan cooking U Time Hr Min Shelf Position from Top Tempera ture ºC 2 Levels 3 Levels Using cake tins Victoria Sandwich 2 5 160 170 0 25 0 35 Pastry cases 2 5 170 190 0 10 0 25 Using baking sheets Short bread 2 5 1 3 u 5 140 150 0 40 0 50 Biscuits 2 5 1 3 u 5 150 170 0 15 0 25 Macaroons 2 5 1 3 u 5 140 150 0 25 0 35 Choux pastry buns 2 5 160 1701 1 Pre Heat oven Select the lower temperature to start...

Page 27: ...and utilise the residual heat The cake collapses is sticky not properly cooked through water marks Check your recipe Next time use less liquid Observe mixing times particularly when using kitchen appli ances The cake is too light Next time select a dark cake tin or place the cake one level lower Cakewithmoisttopping cakeisnot cookedthrough isunevenlybrowned Next time bake at a lower temperature an...

Page 28: ...equired Shelf position fromtop Tempe rature C Hr Min Apple pie 3 180 190 5 210 220 4 180 190 0 45 050 Rice pudding 5 150 4 130 140 2 00 2 30 Fruit crumble 5 160 4 170 190 4 160 0 50 1 10 Pineapple upside down cake 4 160 4 180 1901 4 160 0 35 0 45 Pavlova 4 130 4 140 150 4 130 1 00 1 10 Baked custard 4 160 170 4 150 160 0 45 1 00 Baked apples 4 160 170 4 190 210 4 160 170 0 40 1 00 Bread and butter...

Page 29: ...at choose a dish which is just a little larger than the joint itself to retain the juices in a small area thus preventing fat from spitting and soiling the oven We recommend roasting all lean types of meat in a casserole with a lid e g veal pork or beef pot roasts frozen meat This way the meat will remain moist You can roast all types of meat that should have a crispy exterior in a casserole witho...

Page 30: ...s at the same time use the fan cooking U function The cooking time required is dependent on the type and quality of the meat To stop juices that exude from the meat burning onto dishes we rec ommend adding a little liquid in the roasting dish Turn the roast after approx 2 3 of the cooking time 2 Switch off the oven 10 15 minutes before the end of the cooking time to make use of the residual heat T...

Page 31: ...lus 25 30 mins Yorkshire pudding small 3 2001 4 200 250 3 250 0 10 0 15 large 4 180 1901 4 210 2501 4 220 230 0 30 0 40 Lamb 4 170 180 4 190 210 4 150 160 0 30 0 35 per 450 g 1 lb plus 30 35 mins Veal 4 170 180 4 190 210 3 or 4 150 160 0 30 0 35 per 450 g 1 lb plus 30 35 mins 1 Pre Heat oven 2 For Rotitherm roasting and joints of 5 lb over eliminate the additonal time The figures printed bold indi...

Page 32: ...50 Meat Loaf 675 g 1 5 lbs 4 170 180 4 200 210 4 160 170 1 00 1 10 Poultry Game Chicken 1 kg 2 lbs 4 170 180 4 200 220 4 160 0 50 1 10 Chicken 1 5 kg 3 lbs 4 170 180 4 200 220 4 160 1 15 1 30 Duck 1 5 2 kg 3 5 4 lbs 4 180 190 4 or 5 210 220 4 160 1 15 1 45 Goose 3 5 5 kg 8 10 lbs 4 or 5 170 180 4 or5 200 210 250 4 or5 130 140 2 30 3 00 Turkey 2 5 3 5 kg 5 7 lbs 4 160 4 or 5 180 200 4 or 5 140 150 ...

Page 33: ... 160 180 0 30 1 00 Vegetables Stuffed pepper aubergines 4 180 190 4 210 225 3 or 4 160 180 0 30 1 00 Au gratin dishes 3 180 200 3 220 250 3 180 190 0 15 0 45 1 Pre Heat oven 2 Place food in suitable containers and position wire shelf as per chart The figures printed bold indicate the best oven function and temperature to use in each case Select the lower temperature to start with then select the h...

Page 34: ...e shelf and the meat tin together for grilling 1 Warning The grill pan handle must be removed whilst grilling Always use oven gloves when removing or attaching the grill pan han dle Shelf Positions For grilling flatter foods always use the 2nd shelf position from the top Notes on the Grilling Table The grilling times are for guidance only and are dependent on the type and quality of the meat or fi...

Page 35: ...s each side Bacon rashers 2 2 3 Beefburgers 2 6 10 Chicken joints 2 10 15 Chops Lamb Pork 2 7 10 10 15 Fish Whole trout hering Fillet plaice cod 2 8 12 4 6 Kebabs 2 10 15 Kidneys Lamb pig 2 4 6 Liver Lamb pig 2 5 10 Sausages 2 10 15 turn as required Steaks rare medium well 2 3 6 6 8 7 10 ...

Page 36: ...imes Defrosting table Meal Defrost ing time Min Final defrosting time Min Note Chicken 1000 g 100 140 20 30 Place the chicken on an upside down saucer on a large plate Defrost open and turn after half the time or defrost covered with film Meat 1000 g 100 140 20 30 Defrost open and turn after half the time or cover with film Meat 500 g 90 120 20 30 Defrost open and turn after half the time or cover...

Page 37: ... touch each other The preserving jars should all be filled the same amount and closed Preserving Times Fruit and Pickled Gherkins 0 1 Select the fan cooking U oven function and change the suggested temperature to 160 C 2 As soon as bubbles begin to form in the liquid in some of the jars in the case of 1 litre jars after approx 45 minutes switch off the oven 3 Leave the jars to stand in the closed ...

Page 38: ...e oven clean after each use with water and washing up liquid with a little vinegar added 2 Then rub the oven dry with a cloth 3 Remove stubborn marks with special oven cleaner 1 Warning Do not clean the appliance with a steam or high pressure cleaner for safety reasons Important When using oven spray please ensure that you follow the manufacturer s instructions Accessories 0 After each use rinse a...

Page 39: ...the oven can removed for cleaning the side walls Removing and Fitting the Side Rails 0 1 Undo the bolt if necessary use a coin 2 Pull the base of the side rail forwards and unhook at the top 3 To refit insert the side rail at the top and place against the side of the oven 4 Re fit the bolt ...

Page 40: ...he oven Isolate the oven from the power supply Replacing the Light Bulb in the Oven Cleaning the Glass 0 1 Place a cloth on the floor of the oven 2 Remove the glass cover and clean 3 Oven lighting replace with a 25 Watt 230 V 300 C heat resistant bulb 4 Refit the glass cover 5 Remove the cloth from the oven ...

Page 41: ...3 Switch off the oven after 1 hour 1 Attention Manual cleaning of the catalytic liners is not recommended Damage will occur if oven sprays or abrasives of any kind are used 3 Slight discolouration of the catalytic surfaces may occur in time This does not affect the catalytic properties in any way Additonal and replacement catalytic panels are available as an optional extra Please refer to the chap...

Page 42: ...Operating Instructions 42 1 2 3 ...

Page 43: ...om the oven 3 5 Place the door with the outer surface downwards on a soft flat surface for example a blanket to avoid scratches Hanging the Oven Door 0 1 Take hold of the sides of the door with both hands from the handle side 2 Hold the door at an angle of approx 60 3 Slide the door hinges as far as possible into the two cut outs on the right and left on the bottom of the oven 1 4 Lift the door up...

Page 44: ...ove the oven door and place on a soft level surface with the handle downwards 2 Take hold of the pane of glass at the upper edge and slide it against the spring pressure in the direction of the oven door handle until it is free at the base 1 3 Lift the pane gently at the base and remove 2 Replacing the Inner Door Glass 0 1 Guide the pane of glass at an angle from above into the door section on the...

Page 45: ...eaning and Care If you call in an engineer to resolve a problem listed in these notes or due to an operating error the customer service engineer s visit is not cost free even during the warranty period If this information does provide you with the necessary assistance please seek specialist advice 1 Warning Repairs to the appliance must be carried out by qualified service engineers Improper repair...

Page 46: ...ave been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown Please note that proof of purchase is required for in guarantee service calls Help us to help you Please determine your type of enquiry before writing or telephoning When you contact us we need to know Your name Address and post code Telephone number Clear and concise details of the fault Name...

Page 47: ...Service 47 CUSTOMER SERVICE For general enquiries or information regarding AEG appliances contact Customer Services Department AEG Domestic Appliances 55 77 High Street Slough Berkshire SLI IDZ Tel 08705 350 350 ...

Page 48: ...ur and materials 5 Repairs carried out under guarantee do not extend the guarantee period for the appli ance Parts removed during guarantee repairs become the property of AEG 6 The purchaser s statutory rights are not affected by this guarantee European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifi...

Page 49: ...r Oven shelf runner BAZ2 with combi nation tray E No 944 189 014 Oven shelf runner BAZ3 with combi nation tray E No 944 189 015 Catalysis set KTU LS 4 part E No 944 189 025 2 side rails white for white furniture conversion E Nr 611 898 700 Stainless steel care agent for all stainless steel appliances E Nr 944 190 002 ...

Page 50: ...ectives This appliance meets the following standards EN 60 335 1 and EN 60 335 2 6 in respect of the safety of electrical appliances for household use and similar purposes and DIN 44546 44547 44548 in respect of the operating features of electric cookers for household use EN 55014 2 VDE 0875 part 14 2 EN 55014 VDE 0875 part 14 12 93 EN 61000 3 2 VDE 0838 part 2 EN 61000 3 3 VDE 0838 part 3 in resp...

Page 51: ...a wall Contact protection must be guranteed by the installation The unit in which the appliance is fitted must satisfy the require ments of DIN 68930 in respect of stability This oven must be installed by qualified personnel to the relevant British Standards This oven is heavy Take care when moving it Remove all packaging both inside and outside the oven before using the oven Do not attempt to mod...

Page 52: ...Installation Instructions 52 Assembly ...

Page 53: ...Installation Instructions 53 Important information ...

Page 54: ...Installation Instructions 54 ...

Page 55: ...Installation Instructions 55 Preparation kitchen furniture ...

Page 56: ...Installation Instructions 56 ...

Page 57: ...Installation Instructions 57 Electrical connection ...

Page 58: ...Installation Instructions 58 Attachment ...

Page 59: ... gap of 3mm bet ween the switch contacts and of a type suitable for the required load in compliance with the current rules The switch must not break the yellow and green earth cable at any point Important After installation and connecting the cable must be placed so that it cannot at any point reach a temperature of more than 60 C above the ambient temperature Before the oven is connected check th...

Page 60: ...AEG Hausgeräte GmbH Postfach 1036 D 90327 Nürnberg http www aeg hausgeraete de Copyright by AEG ANC 822 947 165 05 0899 ...

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