Cooling
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The "Long Fresh" cooling process enables optimum storage conditions
for fresh foodstuff. The foodstuff remains fresh up to three times
longer in comparison to storage in normal refrigerators.
• Commodities suitable for "Long Fresh" cooling are:
– meat and sausages
– fresh poultry
– fresh fish
– milk, butter, curd cheese
– berries, fruits and vegetables
– salads, mushrooms.
• Foodstuff unsuitable for "long fresh" cooling are:
– coldness-sensitive fruits, e.g. bananas, papayas, passion fruits,
avocados and citrus fruits;
– coldness-sensitive vegetables, e.g. paprika, cucumber, zucchini,
egg-plants, potatoes and tomatoes;
– Fruits and vegetables, which should still ripen, e.g. pears.
• Pack all foodstuffs prior to "long fresh" cooling. Thus, the aroma, the
moisture and the colour is retained longer.
• The following are suited for packaging:
– Airtight bags and foils made of polyethylene
– Closable plastic containers
– aluminium foil.
"Standard" Cooling
By selecting the DESIRED temperature in the range of +5 °C, this
appliance can be used as a normal refrigerator.
• Foodstuff should always be covered or packed in the cool room, in
order to prevent drying out and odour or taste transmission to other
cooled foodstuffs.
• The following are suited for packaging:
– Airtight bags and foils made of polyethylene
– Plastic container with cover
– Special hoods made of plastic with rubber band
– aluminium foil.
Cooling drinks
By selecting the DESIRED-Temperature up to +16 °C, the appliance can
perfectly be used as a cooling unit for drinks.
