It is important to periodically clean the defrost
water drain hole in the middle of the refrigerator
compartment channel to prevent the water over
-
flowing and dripping onto the food inside. Use
the special cleaner provided, which you will find
already inserted into the drain hole.
Defrosting the freezer
A certain amount of frost will always form on the freezer shelves and around the top com
-
partment.
Defrost the freezer when the frost layer reaches a thickness of about 3-5 mm.
About 12 hours prior to defrosting, set the Temperature regulator toward higher settings ,
in order to build up sufficient chill reserve for the interruption in operation.
To remove the frost, follow the instructions below:
1. Switch off the appliance.
2. Remove any stored food, wrap it in several layers of newspaper and put it in a cool
place.
CAUTION!
Do not touch frozen goods with wet hands. Hands can freeze to the goods.
3. Leave the door open .
In order to speed up the defrosting process, place a pot of warm water in the freezer com
-
partment. In addition, remove pieces of ice that break away before defrosting is complete.
4. When defrosting is completed, dry the interior thoroughly.
5. Switch on the appliance.
6. After two or three hours, reload the previously removed food into the compartment.
Never use sharp metal tools to scrape off frost from the evaporator as you could damage it.
Do not use a mechanical device or any artificial means to speed up the thawing process
other than those recommended by the manufacturer.
A temperature rise of the frozen food packs, during defrosting, may shorten their safe stor
-
age life.
Periods of non
-
operation
When the appliance is not in use for long periods, take the following precautions:
•
disconnect the appliance from electricity supply
Care and cleaning
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