at least 2 hours with the FROSTMATIC
function turned on.
If large quantities of food are to be
stored, remove all drawers from
appliance and place food on glass shelf
to obtain the best performance.
In the event of accidental
defrosting, for example due
to a power failure, if the
power has been off for
longer that the value shown
in the technical data chart
under "Rising time", the
defrosted food must be
consumed quickly or cooked
immediately and then re-
frozen (after cooling).
5.3
Thawing
Deep-frozen or frozen food, prior to
being used, can be thawed in the
refrigerator compartment or at room
temperature, depending on the time
available for this operation.
Small pieces may even be cooked still
frozen, directly from the freezer: in this
case, cooking will take longer.
5.4
Frozen Food Calendar
The symbols show different types of
frozen goods.
The numbers indicate storage times in
months for the appropriate types of
frozen goods. Whether the upper or
lower value of the indicated storage time
is valid depends on the quality of the
foods and treating before freezing.
5.5
Ice-cube production
This appliance is equipped with one or
more trays for the production of ice-
cubes.
Do not use metallic
instruments to remove the
trays from the freezer.
1.
Fill these trays with water
2.
Put the ice trays in the freezer
compartment.
6.
HINTS AND TIPS
6.1
Normal operating sounds
The following sounds are normal during
operation:
• A faint gurgling and bubbling sound
from coils sound when refrigerant is
pumped.
• A whirring and pulsating sound from
the compressor when refrigerant is
pumped.
• A sudden cracking noise from inside
appliance caused by thermic
dilatation (a natural and not
dangerous physical phenomenon).
• A faint click noise from the
temperature regulator when the
compressor switches on or off.
6.2
Hints for energy saving
• Do not open the door frequently or
leave it open longer than absolutely
necessary.
6.3
Hints for freezing
To help you make the most of the
freezing process, here are some
important hints:
• the maximum quantity of food which
can be frozen in 24 hours is shown on
the rating plate;
• the freezing process takes 24 hours
no further food to be frozen should
be added during this period;
• freeze only top quality, fresh and
thoroughly cleaned, foodstuffs;
• prepare food in small portions to
enable it to be rapidly and completely
frozen and to make it possible
subsequently to thaw only the
quantity required;
• wrap up the food in aluminium foil or
polythene and make sure that the
packages are airtight;
• do not allow fresh, unfrozen food to
touch food which is already frozen,
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