• sounding of buzzer.
To reset the alarm:
1.
Press any button.
2.
The buzzer switches off.
3.
The freezer temperature indicator
shows the highest temperature
reached for a few seconds. Then
show again the set temperature.
4.
The alarm indicator continue to flash
until the normal conditions are re-
stored.
3.9
Door open alarm
An acoustic alarm will sound if the door
is left open for a few minutes. The door
open alarm conditions are indicated by:
• flashing alarm indicator
• acoustic buzzer.
When normal conditions are restored
(door closed), the alarm will stop.
During the alarm phase, the buzzer can
be switched off by pressing any button.
4.
DAILY USE
4.1
Freezing fresh food
The freezer compartment is suitable for
freezing fresh food and storing frozen
and deep-frozen food for a long time.
To freeze fresh food activate the FROST-
MATIC function at least 24 hours before
placing the food to be frozen in the
freezer compartment.
Place the fresh food to be frozen in the
FROSTMATIC compartment.
The maximum amount of food that can
be frozen in 24 hours is specified on the
rating plate
, a label located on the in-
side of the appliance.
The freezing process lasts 24 hours: dur-
ing this period do not add other food to
be frozen.
4.2
Storage of frozen food
When first starting-up or after a period
out of use, before putting the products
in the compartment let the appliance run
at least 2 hours.
The freezer drawers ensure that it is
quick and easy to find the food package
you want. If large quantities of food are
to be stored, remove all drawers except
for the bottom drawer which needs to
be in place to provide good air circula-
tion. On all shelves it is possible to place
food that protrude until 15 mm from the
door.
In the event of accidental de-
frosting, for example due to a
power failure, if the power has
been off for longer that the value
shown in the technical character-
istics chart under "rising time",
the defrosted food must be con-
sumed quickly or cooked imme-
diately and then re-frozen (after
cooling).
4.3
Thawing
Deep-frozen or frozen food, prior to be-
ing used, can be thawed in the refrigera-
tor compartment or at room tempera-
ture, depending on the time available
for this operation.
Small pieces may even be cooked still
frozen, directly from the freezer: in this
case, cooking will take longer.
8
www.aeg.com
