34
Safety Instructions for the Installer
•
A device must be provided in the electrical installation which allows the
appliance to be disconnected from the mains at all poles with a contact
opening width of at least 3 mm.
Suitable isolation devices include line protecting cut−outs, fuses (screw type
fuses are to be removed from the holder), earth leakage trips and contac−
tors.
•
In respect of fire protection, this appliance corresponds to type Y (EN 60
335−2−6). Only this type of appliance may be installed with a high cupbo−
ard or wall on one side.
•
It is not permitted to fit drawers below the cooking surface.
•
Protection against electric shock must be provided by the installation.
•
The kitchen unit in which the appliance is fitted must satisfy the require−
ments of DIN 68930 in respect of stability.
•
Built−in ovens and cooking surfaces are fitted with special connector sy−
stems. They may only be combined with appliances with a matching system.
•
All cut surfaces are to be sealed with a suitable sealant for protection
against moisture.
•
On tiled work surfaces, the joints in the area where the hob sits on the sur−
face must be completely filled with grout.
•
Ensure that the seal is correctly seated in the frame and that it is seated
against the work surface without leaving any gaps. Additional silicon sea−
lant must not be applied, this will make removal more difficult in the event
of the need for service.
