7.1 How to set: Heating
function
Step 1
Turn the knob for the heating
functions to select a heating
function.
Step 2
Turn the control knob to select
the temperature.
Step 3
When the cooking ends, turn
the knobs to the off position to
turn off the oven.
7.2 Heating functions
Heating func‐
tion
Application
Off position
The oven is off.
Light
To turn on the lamp.
True Fan
Cooking
To bake on up to three
shelf positions at the
same time and to dry
food.
Set the temperature 20 -
40 °C lower than for Con‐
ventional Cooking.
Moist Fan
Baking
This function is designed
to save energy during
cooking. When you use
this function, the temper‐
ature in the cavity may
differ from the set tem‐
perature. The heating
power may be reduced.
For more information re‐
fer to "Daily Use" chapter,
Notes on: Moist Fan Bak‐
ing.
Bottom Heat
To bake cakes with crispy
bottom and to preserve
food.
Heating func‐
tion
Application
Grill
To grill thin pieces of food
and to toast bread.
Fast Grilling
To grill thin pieces of food
in large quantities and to
toast bread.
Turbo Grilling
To roast large meat joints
or poultry with bones on
one shelf position. To
make gratins and to
brown.
Pizza Func‐
tion / AirFry
To bake pizza. To make
intensive browning and a
crispy bottom.
To fry food with less oil or
without baking paper. For
dishes like french fries or
pizza.
Conventional
Cooking /
Aqua Clean
To bake and roast food
on one shelf position.
Refer to "Care and clean‐
ing" chapter for more in‐
formation about: Aqua
Clean.
7.3 Notes on: Moist Fan
Baking
This function was used to comply with
the energy efficiency class and
ecodesign requirements according to EU
65/2014 and EU 66/2014. Tests
according to EN 60350-1.
The oven door should be closed during
cooking so that the function is not
interrupted and the oven operates with
the highest energy efficiency possible.
For the cooking instructions refer to
"Hints and tips" chapter, Moist Fan
Baking. For general energy saving
recommendations refer to "Energy
Efficiency" chapter, Energy Saving.
ENGLISH
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