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AEG 948904321, User Manual

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Food

Temperature (°C)

Time (min)

Shelf posi‐

tion

Yorkshire Pudding Large

220 - 210

25 - 40

2

Yorkshire Pudding Individual

210 - 220

15 - 25

2

Roasting Meat, Poultry

Refer to the Roasting table.

2

11.6 Conventional Baking - Main oven

Food

Temperature

(°C)

Time (min)

Shelf posi‐

tion

Biscuits

180 - 190

10 - 20

3

Bread

200 - 220

30 - 35

3

Cakes: Madeira

150 - 160

60 - 80

3

Cakes: Rich Fruit

140 - 150

120 - 150

2

Cakes: Christmas

140 - 150

180 - 270

2

Fish

170 - 190

30 - 40

3

Fruit Pies, Crumbles

180 - 200

30 - 50

3

Milk Puddings

150 - 170

60 - 90

3

Pastry: Choux

180 - 190

30 - 40

3

Pastry: Shortcrust

190 - 200

25 - 35

3

Pastry: Flaky

190 - 210

30 - 40

3

Choux Pastry

6

30 - 35

3

Pastry: Puff

Follow manufacturer`s instructions.

Reduce the temperature for Fan oven

by 20 °C.

3

Plate Tarts

190 - 200

25 - 45

3

Quiches / Flans

200 - 210

25 - 45

3

Scones

220 - 230

8 - 12

3

Roasting: Meat, Poultry

170 - 190

Refer to the Roast‐

ing table.

3

11.7 Thermaflow® Baking -

Main Oven

Shelf positions are not

critical but ensure that the

oven accessories are evenly

spaced when more than one

is used.

ENGLISH

27

Summary of Contents for 948904321

Page 1: ...USER MANUAL EN User Manual Cooker CIB6742MCB ...

Page 2: ...mpler features you might not find on ordinary appliances Please spend a few minutes reading to get the very best from it Visit our website to Get usage advice brochures trouble shooter service and repair information www aeg com support Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE ...

Page 3: ...ay and understand the hazards involved Children of less than 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised Children should be supervised to ensure that they do not play with the appliance Keep all packaging away from children and dispose of it appropriately WARNING The appliance and its accessible parts ...

Page 4: ...mer or separate remote control system WARNING Unattended cooking on a hob with fat or oil can be dangerous and may result in fire Never use water to extinguish the cooking fire Switch off the appliance and cover flames with e g a fire blanket or lid CAUTION The cooking process has to be supervised A short term cooking process has to be supervised continuously WARNING Danger of fire Do not store it...

Page 5: ... similarly qualified persons to avoid an electrical hazard To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls Install the shelf supports in the opposite sequence The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules WARNING Use only hob guards designed by the manufacturer of the co...

Page 6: ...e end of the installation Make sure that there is access to the mains plug after the installation If the mains socket is loose do not connect the mains plug Do not pull the mains cable to disconnect the appliance Always pull the mains plug Use only correct isolation devices line protecting cut outs fuses screw type fuses removed from the holder earth leakage trips and contactors The electrical ins...

Page 7: ...jects up when you have to move them on the cooking surface 2 4 Care and Cleaning WARNING Risk of injury fire or damage to the appliance Before maintenance deactivate the appliance Disconnect the mains plug from the mains socket Make sure the appliance is cold There is the risk that the glass panels can break Replace immediately the door glass panels when they are damaged Contact the Authorised Ser...

Page 8: ... close to the appliance and dispose of it Remove the door catch to prevent children or pets from becoming trapped in the appliance 3 INSTALLATION WARNING Refer to Safety chapters 3 1 Technical data Dimensions Height 894 912 mm Width 600 mm Depth 600 mm 3 2 Location of the appliance You can install your freestanding appliance with cabinets on one or two sides and in the corner A Minimum distances D...

Page 9: ...s six square millimetres 6 mm When you refit the mains terminal cover make sure that the lower tabs are located inside the bottom edge of the aperture before you fix the two screws into the top edge of the mains terminal cover Make sure that the cover is securely fastened To open the cover of terminal board obey the procedure in opposite sequence 3 6 Terminal board Do not remove blanking plates Ma...

Page 10: ... 7 Cavity embossment 8 Shelf positions 4 2 Hob overview 1 1 1 1 2 1 Induction cooking zone 2 Control Panel 4 3 Cooker control panel 6 7 1 2 5 4 3 1 1 Knobs for the hob 2 Knob for the top oven functions 3 Display 4 Knob for the main oven functions 5 Knob for the main oven temperature 6 Temperature indicator symbol for the main oven 7 Temperature indicator symbol for the top oven www aeg com 10 ...

Page 11: ...pliance to the electrical supply when there was a power cut or when the timer is not set Press the or to set the correct time After approximately five seconds the flashing stops and the display shows the time of day you set 5 4 Changing the time You cannot change the time of day if any of the functions operates Press again and again until the indicator for the Time of Day function flashes To set a...

Page 12: ... To show the heat setting 2 Timer indicators of cooking zones To show for which zone you set the time 3 Timer display To show the time in minutes 4 To select the cooking zone 5 To increase or decrease the time 6 Hob Hood To activate and deactivate the manual mode of the function 7 Lock Child Safety Device To lock unlock the control panel 8 Pause To activate and deactivate the function 9 PowerBoost...

Page 13: ...l heat for the cooking zones you are currently using The indicator may also appear for the neighbouring cooking zones even if you are not using them when hot cookware is placed on cold cooking zone when the hob is deactivated but the cooking zone is still hot The indicator disappears when the cooking zone has cooled down 6 4 The heat setting Turn the knob for the heating functions to select a heat...

Page 14: ...his function to set how long the cooking zone should operate for a single cooking session First set the heat setting for the cooking zone then set the function To set the cooking zone touch again and again until the indicator of a necessary cooking zone comes on To activate the function touch of the timer to set the time 00 99 minutes When the indicator of the cooking zone starts to flash slowly t...

Page 15: ...k You can lock the sensors on the hob while cooking zones operate Set the heat setting first To activate the function touch comes on for 4 seconds The Timer stays on To deactivate the function touch The previous heat setting comes on When you deactivate the hob you also deactivate this function 6 11 Child Safety Device This function prevents an accidental operation of the hob To activate the funct...

Page 16: ... Fan speed 2 Fan speed 3 1 The hob detects the boiling process and acti vates fan speed in accordance with automatic mode 2 The hob detects the frying process and acti vates fan speed in accordance with automatic mode 3 This mode activates the fan and the light and does not rely on the temperature Changing the automatic mode 1 Deactivate the appliance 2 Touch until you hear a beep and keep it pres...

Page 17: ...ND TIPS WARNING Refer to Safety chapters 7 1 Cookware For induction cooking zones a strong electro magnetic field creates the heat in the cookware very quickly Use the induction cooking zones with suitable cookware Cookware material correct cast iron steel enamelled steel stainless steel multi layer bottom with a correct marking from a manufacturer not correct aluminium copper brass glass ceramic ...

Page 18: ...tion 7 5 Examples of cooking applications The correlation between the heat setting of a zone and its consumption of power is not linear When you increase the heat setting it is not proportional to the increase of the consumption of power It means that a cooking zone with the medium heat setting uses less than a half of its power The data in the table is for guidance only Heat setting Use to Time m...

Page 19: ... hob Use a special scraper for the glass 8 2 Cleaning the hob Remove immediately melted plastic plastic foil salt sugar and food with sugar otherwise the dirt can cause damage to the hob Take care to avoid burns Use a special hob scraper on the glass surface at an acute angle and move the blade on the surface Remove when the hob is sufficiently cool limescale rings water rings fat stains shiny met...

Page 20: ...e and roast food on one shelf position Steam Bake To add humidity during the cooking To get the right colour and crispy crust during baking To give more juiciness during reheating Thermaflow To bake on up to two shelf positions at the same time and to dry food Set the temperature 20 40 C lower than for Con ventional Cooking Turbo Grilling To roast larger meat joints or poultry with bones on one sh...

Page 21: ...ntrols one of the cooking zones the oven functions or the temperature 1 Turn the knob for the top main oven functions to select an oven function 2 Turn the knob for the temperature to select a temperature 3 To deactivate the oven turn the knob for the top main oven functions to the off position 9 4 Activating the function Steam Bake This function increases humidity while cooking WARNING Risk of bu...

Page 22: ...guide bars above All accessories have small indentations at the top of the right and left side to increase safety The indentations are also anti tip devices The high rim around the shelf is a device which prevents cookware from slipping 9 7 Trivet and Grill Roasting pan You can use the trivet to roast larger pieces of meat or poultry on one shelf position 1 Put the trivet into the deep pan so that...

Page 23: ...the shelves more easily Put the wire shelf on the telescopic runners so that the feet point downwards Put the baking tray or deep pan on the telescopic runners Put the wire shelf on the deep pan Put the wire shelf and the deep pan on the telescopic runners 10 OVEN CLOCK FUNCTIONS 10 1 Display The display works only with the main oven A B A Clock functions B Timer 10 2 Buttons Button Function Descr...

Page 24: ...When the time ends flashes and an acoustic signal sounds The appliance deactivates automatically 5 Press any button to stop the acoustic signal 6 Turn the knob for the oven functions and the knob for the temperature to the off position DURATION works only for the main oven 10 5 Setting the MINUTE MINDER 1 Press again and again until starts to flash 2 Press or to set the necessary time The Minute M...

Page 25: ... distort during baking When the trays are cold again the distortions disappear 11 4 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not baked sufficiently The shelf position is incor rect Put the cake on a lower shelf The cake sinks and be comes soggy or streaky The oven temperature is too high Next time set slightly lower oven temperature The oven temperature is too ...

Page 26: ...2 Convenience Foods Follow manufacturer s instructions 2 Fish 170 190 20 30 2 Fish Pie Potato Topped 190 200 20 30 2 Fruit Pies Crumbles 190 200 30 50 2 Milk Puddings 150 170 90 120 2 Pasta Lasagne etc 170 180 40 50 2 Pastry Choux 180 190 30 40 2 Pastry Eclairs Profiteroles 180 190 30 40 2 Pastry Flaky Puff Pies 210 220 30 40 2 Shortcrusts Mince Pies 190 200 15 20 2 Shortcrusts Meat Pies 190 210 2...

Page 27: ... 270 2 Fish 170 190 30 40 3 Fruit Pies Crumbles 180 200 30 50 3 Milk Puddings 150 170 60 90 3 Pastry Choux 180 190 30 40 3 Pastry Shortcrust 190 200 25 35 3 Pastry Flaky 190 210 30 40 3 Choux Pastry 6 30 35 3 Pastry Puff Follow manufacturer s instructions Reduce the temperature for Fan oven by 20 C 3 Plate Tarts 190 200 25 45 3 Quiches Flans 200 210 25 45 3 Scones 220 230 8 12 3 Roasting Meat Poul...

Page 28: ...3 Fruit Pies Crumbles 170 180 30 50 3 Milk Puddings 140 160 60 90 3 Pastry Choux 180 190 30 40 3 Pastry Shortcrust 180 190 25 35 3 Pastry Flaky 180 190 30 40 3 Pastry Puff Follow manufacturer s instructions Re duce the temperature for Fan oven by 20 C 3 Plate Tarts 180 190 25 45 3 Quiches Flans 170 180 25 45 3 Scones 210 230 8 12 1 3 Roasting Meat Poultry 160 180 Refer to the Roasting table 2 11 8...

Page 29: ...ture C Time min Shelf posi tion Fish in pouches 300 g 180 25 35 3 Whole fish 200 g 180 25 35 3 Fish fillet 300 g 180 25 35 3 Meat Food Temperature C Time min Shelf posi tion Meat in pouch 250 g 200 25 35 3 Meat skewers 500 g 200 30 40 3 Small baked items Food Temperature C Time min Shelf posi tion Cookies 180 25 35 3 Macaroons 160 25 35 3 Muffins 180 25 35 3 Savoury cracker 170 20 30 3 Short crust...

Page 30: ...2 Focaccia 190 150 10 20 25 2 Homemade piz za 230 100 10 15 20 2 Cookies scones crois sant 160 150 10 10 20 2 Plum cake cin namon rolls 160 150 10 70 80 2 Frozen foods Food Temperature C Water in the cavity emboss ment ml Preheating time min Time min Shelf posi tion Pizza 200 100 10 15 20 2 Croissant 160 50 10 15 30 2 Lasagne 200 200 10 35 45 2 Food regeneration Food Temperature C Water in the cav...

Page 31: ...00 65 70 2 Roast beef 1 1 5 kg 1 Rare 2 Medium 3 Well done 200 200 1 50 55 2 60 65 3 65 75 2 Roast turkey 200 200 70 85 2 11 10 Tips on Roasting Use heat resistant ovenware Roast lean meat covered you can use aluminium foil Roast large meat joints directly in the tray or on the wire shelf placed above the tray Put some water in the tray to prevent dripping fat from burning Turn the roast after 1 2...

Page 32: ...i nutes over Rabbit 170 190 20 minutes per 0 5 kg 1 lb and 20 minutes over 11 12 Grilling in general WARNING Always grill with the oven door closed Always grill with the maximum temperature setting Set the shelf into the shelf position as recommended in the grilling table Always set the deep pan to collect the fat into the first shelf position Grill only flat pieces of meat or fish The grilling ar...

Page 33: ...4 Apple pie 2 tins ø 20 cm on the grid diagonally shifted Conventional Cooking 200 80 100 Grid 1 Apple pie 2 tins ø 20 cm on the grid diagonally shifted Thermaflow 170 80 100 Grid 2 Apple pie 2 tins ø 20 cm on the grid diagonally shifted 1 Steam Bake 160 70 80 Tray 2 Fatless sponge cake 1 tin ø 26 cm on the grid Conventional Cooking 200 25 35 Grid 2 Fatless sponge cake 1 tin ø 26 cm on the grid Th...

Page 34: ...0 60 80 Grid 1 Fatless sponge cake 1 tin ø 26 cm on the grid Conventional Cooking 170 20 30 Grid 2 Shortbread Pastry strip Conventional Cooking 140 15 25 Tray 2 Toast Full Grill 3 8 Grid 2 Beef burger Dual Circuit Grill 15 25 first side 10 20 sec ond side Grid Roasting pan 2 12 OVEN CARE AND CLEANING WARNING Refer to Safety chapters 12 1 Notes on cleaning Cleaning Agents Clean the front of the ove...

Page 35: ...the accessories from the oven The walls with catalytic coating are self cleaning They absorb fat which collects on the walls while the appliance operates To support the self cleaning procedure heat the empty oven on a regular basis The oven cavities must be cleaned separately 1 Clean the oven floor with warm water and washing up liquid then dry it 2 Set the function 3 Set the oven temperature to 2...

Page 36: ...t in type and shape from the examples you see in the image The number of glasses can also be different 1 Open the door 2 Hold the door trim on the top edge of the door at the two sides and push inwards to release the clip seal 1 2 1 3 Pull the door trim to the front to remove it 4 Remove the glass panels To install the panels do the same steps in reverse 12 6 Removing and cleaning the door glasses...

Page 37: ...t is connected incorrectly Check if the appliance is cor rectly connected to the elec trical supply You cannot activate the ap pliance The fuse is blown Make sure that the fuse is the cause of the malfunction If the fuse is blown again and again contact a quali fied electrician You cannot activate or oper ate the hob You touched 2 or more sen sor fields at the same time Touch only one sensor field...

Page 38: ...e on the zone comes on the hob dis play The cookware is incorrect Use the correct cookware Refer to Hob Hints and tips chapter comes on the hob dis play The diameter of the bottom of the cookware is too small for the zone Use cookware with correct dimensions Refer to Hob Hints and tips chapter The oven does not heat up The oven is deactivated Activate the oven The oven does not heat up The clock i...

Page 39: ...ssary data for the service centre is on the rating plate The rating plate is on the front frame of the oven cavity Do not remove the rating plate from the oven cavity We recommend that you write the data here Model MOD Product number PNC Serial number S N 14 ENERGY EFFICIENCY 14 1 Product Information Sheet according to UK Ecodesign Regulation Model identification CIB6742MCB Type of hob Hob inside ...

Page 40: ... tional mode Top oven 0 75 kWh cycle Main oven 0 95 kWh cycle Energy consumption with a standard load fan forced mode Top oven not applicable Main oven 0 82 kWh cycle Number of cavities 2 Heat source Electricity Volume Top oven 39 l Main oven 73 l Type of oven Oven inside Freestanding Cooker Mass 65 0 kg BS EN 60350 1 Household electric cooking appliances Part 1 Ranges ovens steam ovens and grills...

Page 41: ... use residual heat and keep a meal warm Moist Fan Baking Function designed to save energy during cooking 15 ENVIRONMENTAL CONCERNS Recycle materials with the symbol Put the packaging in relevant containers to recycle it Help protect the environment and human health by recycling waste of electrical and electronic appliances Do not dispose of appliances marked with the symbol with the household wast...

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Page 44: ...www aeg com shop 867363644 A 132022 ...

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