AEG 944188661, User Manual

Page: 13 / 44

Start cooking
Set a heating function. Set the temperature.
Steam cooking
Make sure that the oven is cold.
Step 1 Step 2 Step 3 Step 4
Preheat the empty
oven for 10 min to
create humidity.
Put food in the
oven.
Fill the cavity embossment with tap
water.
Set the steam
heating func‐
tion.
Set the tem‐
perature.
The maximum capacity of the cavity embossment is 250 ml. Do not refill the cavity emboss‐
ment during cooking or when the oven is hot.
When the steam cooking ends:
Step 1 Step 2 Step 3
Turn the knob for the heating
functions to the off position to
turn off the oven.
Carefully open the door. Re‐
leased humidity can cause
burns.
Make sure that the oven is
cold. Remove the remaining
water from the cavity em‐
bossment.
6.2 Heating functions
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DAILY USE