BAKING ON ONE LEVEL. Baking in tins
(°C)
(min)
Fatless sponge cake
True Fan Cooking
140 - 150
35 - 50
2
Fatless sponge cake
Conventional Cook-
ing
160
35 - 50
2
Apple pie, 2 tins Ø20
cm
True Fan Cooking
160
60 - 90
2
Apple pie, 2 tins Ø20
cm
Conventional Cook-
ing
180
70 - 90
1
BAKING ON ONE LEVEL. Biscuits
Use the third shelf position.
(°C)
(min)
Short bread / Pastry strips
True Fan Cooking
140
25 - 40
Short bread / Pastry strips,
preheat the empty oven
Conventional Cooking
160
20 - 30
Small cakes, 20 per tray,
preheat the empty oven
True Fan Cooking
150
20 - 35
Small cakes, 20 per tray,
preheat the empty oven
Conventional Cooking
170
20 - 30
MULTILEVEL BAKING. Biscuits
(°C)
(min)
Short bread / Pastry
strips
True Fan Cooking
140
25 - 45
1 / 4
Small cakes, 20 per tray,
preheat the empty oven
True Fan Cooking
150
23 - 40
1 / 4
Fatless sponge cake
True Fan Cooking
160
35 - 50
1 / 4
www.aeg.com
36
Summary of Contents for 944188381
Page 1: ...USER MANUAL EN User Manual Oven BCK55632XM ...
Page 46: ...www aeg com 46 ...
Page 47: ...ENGLISH 47 ...