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10.6 Baking on one shelf level
BAK‐
ING IN TINS
(°C)
(min)
Flan base -
short pastry,
preheat the
empty oven
True Fan Cooking
170 - 180
10 - 25
2
Flan base -
sponge cake
mixture
True Fan Cooking
150 - 170
20 - 25
2
Ring cake /
Brioche
True Fan Cooking
150 - 160
50 - 70
1
Madeira cake /
Fruit cakes
True Fan Cooking
140 - 160
70 - 90
1
Cheesecake
Conventional Cooking 170 - 190
60 - 90
1
Use the third shelf position.
Use the function: True Fan Cooking.
Use a baking tray.
CAKES / PASTRIES / BREADS
(°C)
(min)
Cake with crumble topping
150 - 160
20 - 40
Fruit flans (made of yeast dough / sponge
cake mixture), use a deep pan
150
35 - 55
Fruit flans made of short pastry
160 - 170
40 - 80
Preheat the empty oven.
Use the function: Conventional Cooking.
Use a baking tray.
CAKES /
PASTRIES /
BREADS
(°C)
(min)
Swiss roll
180 - 200
10 - 20
3
Rye bread:
first: 230
20
1
then: 160 - 180
30 - 60
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Summary of Contents for 944188097
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