Use the first shelf position.
GRILL
Preheat the empty
oven before cook-
ing.Use the function:
Grill. Put a pan on the
first shelf position to
collect fat.
(°C)
(min)
(min)
1st side
2nd side
Roast beef, medium
210 - 230
30 - 40
30 - 40
Beef fillet, medium
230
20 - 30
20 - 30
Pork loin
210 - 230
30 - 40
30 - 40
Veal loin
210 - 230
30 - 40
30 - 40
Lamb saddle
210 - 230
25 - 35
20 - 35
Whole fish, 0.5 kg - 1 kg 210 - 230
15 - 30
15 - 30
FAST GRILL
Use the function: Fast
Grilling. Always grill with
the maximum tempera-
ture setting.
(min)
(min)
1st side
2nd side
Pork fillet
10 - 12
6 - 10
2
Sausages
10 - 12
6 - 8
3
Steaks
7 - 10
6 - 8
3
Toast with topping
6 - 8
-
2
10.13
Bread Baking
Preheating is not recommended.
Use the second shelf position.
BREAD
(°C)
(min)
White bread
180 - 200 40 - 60
Baguette
200 - 220 35 - 45
Brioche
160 - 180 40 - 60
Ciabatta
200 - 220 35 - 45
BREAD
(°C)
(min)
Rye bread
180 - 200 50 - 70
Wholemeal bread
180 - 200 50 - 70
Whole grain bread
170 - 190 60 - 90
10.14
Frozen Foods
Remove the food packaging. Put the
food on a plate.
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